About Me

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Hello! Why Cliff(y), you ask? Well, a lot of people I've met since primary school till now have always called me Cliffy! Unless specifically mentioned, I personally paid for whatever chargeable stuff featured in my blogs. Anyway, for every 50 posts I come up with, and every 25,000 pageviews, I'm donating a sum of money to the World Food Programme. Your support is greatly appreciated.

Saturday, December 24, 2011

Merry Christmas 2011 & Happy New Year 2012!


Have a nice meal,
Cliff(y)

Friday, December 23, 2011

FRA: Dip's

Unique dips by a Singaporean chef!

Alright, first of all, I guess this shall be the last review of the year. This entry on Dip's would also close the chapter on Paris for now. No worries, I'll definitely come back to Paris one day to do a food trail, especially to pâtisseries!

Saturday, December 17, 2011

FRA: CISP Centre Kellermann [Breakfast]

Great croissant for breakfast!

CISP stands for les Centres Internationaux de SĂ©jours de Paris, and I stayed in their Kellermann branch during the weekend trip to Paris. Apparently, the hostel has good ratings online. 

Thursday, December 15, 2011

FRA: Serge Magner Plateaux-Repas

Served cold, but fulfilling!

Literally means 'meal trays', Plateaux-Repas from Serge Magner looked really awesome. Serge Magner is a company that not only specialises in catering for special events, but also owns quality restaurants. I had the chance to try them twice during the summer school: one for the welcome lunch, and another for the farewell lunch.

Monday, December 12, 2011

INA: Rotiboy Bakeshoppe

"One is never enough... Buns to die for!"

Sorry for being tardy in updating my blog lately; there's been quite a number of stuff preventing me from even sitting in front of my laptop nowadays. Anyway, today I'm going to write a short review on Rotiboy Bakeshoppe which hailed from Malaysia. The bakery has more than 50 outlets in Indonesia, but none is left  here in Singapore. :/