About Me

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Hello, I'm Cliff Anderson! Why Cliff(y), you ask? Well, a lot of people I've met since primary school till now have always called me Cliffy! Anyway, for every 50 posts I come up with, and every 25,000 pageviews, I'm donating a sum of money to the World Food Programme. Your support is greatly appreciated.

Tuesday, February 26, 2013

Happy 2nd Anniversary!

Join us to celebrate our blog's 2nd birthday!

Monday, February 25, 2013

SIN: Oliva Italian Restaurant

Orgasmic lasagne with cream sauce; no, cream sauce with lasagne!

Thinking of having a candlelight dinner without costing yourself an arm and a leg? I went to Oliva Italian Restaurant with a friend of mine without knowing that the dim ambience for dinner would be a bit romantic, and so I had an unexpected candlelight dinner just with him haha... Well, not exactly, I actually brought Melon along that day. I apologise for the low quality of the photos taken.

Wednesday, February 20, 2013

SIN: Fish & Crab Shack

Sweet and savoury peanut butter pie to end your meal!

Have you had the chance to visit the Maritime Experiential Museum, as well as the newly opened Marine Life Park situated within Resorts World Sentosa? I'm an avid lover of marine creatures, and thus I took the opportunity to visit the world's largest oceanarium which houses over 800 species. Following which, I dined at Fish & Crab Shack, a casual eatery offering Chinese and Western food.

Thursday, February 14, 2013

SIN: Tung Lok Heen (fr. Chinois by Susur Lee)

Six course Chinese New Year dinner! :D

UPDATE (17/06/2014): I just went to Sentosa again yesterday, and discovered that Chinois has been renamed to Tung Lok Heen.

I'm pretty sure that most, if not all, people think that a reunion dinner on Chinese New Year should be loud and cheerful. Since I'm a person who just wants to avoid the crowd and noise all the time, I purposely had mine with my eating buddy, as well as Pikachu and Melon last Friday instead at Chinois, a restaurant by a celebrity chef, Susur Lee, who hailed from HK and migrated to Canada where he worked his way to become a renowned chef.

Tuesday, February 12, 2013

SIN: Sakae Sushi [Rong Yu Sheng]

Prosperity toss with chuka kurage!

Can you believe that it's already the 3rd day of Chinese New Year? Yeah, that means I have to go to school tomorrow, sigh... Haha... Anyway, as mentioned previously, this year I'm going to write a short review on the yu sheng (Teochew raw fish salad) I took away from Sakae Sushi.

Saturday, February 9, 2013

Happy Chinese New Year 2564!


As we tossed yu sheng (Teochew raw fish salad), we wished our readers a Happy Chinese New Year! 恭喜发财! :)

P.S. We're not doing any advertisement for Sakae Sushi, but perhaps we'll write about the yu sheng soon! More importantly, do look out for our reunion dinner review coming up on Wednesday! :D

Have a nice meal,
Cliff(y)

Sunday, February 3, 2013

SIN: IDLE@Dempsey

Mouth-watering lamb shank!

February is finally here, and that means this blog is gonna turn two years old very soon! I really feel that I can only update on Sunday for now since life has been so hectic that I need to borrow a cat's paw (a literal translation of the Japanese idiom: 猫の手も借りたい). Anyway, today's review is on a bistro cum bar "with great food amidst the jungle".

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