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Showing posts from December, 2018

SIN: Liao Fan Hawker Chan [Delivery]

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Too lazy to queue at Hong Kong Soya Sauce Chicken Rice and Noodle~ Is everyone ready for 2019? To end off this year, I shall write about Hawker Chan, which is listed under the Bib Gourmand category of the 2018 Michelin Guide. Its original stall at the nearby Chinatown Food Complex has been awarded One Michelin Star since 2016.
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SIN: Blue Jasmine

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Blue rice, sticky rice, mocktail and everything nice! Blue Jasmine is a Halal -certified restaurant at Park Hotel Farrer Park that serves dishes from Southern Thailand and the Esarn region, making use of spices imported directly from the country. I've got to know about the restaurant from corporate offer e-mail messages that I've been receiving lately.
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SIN: Typhoon Café

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Interested to try a miso-flavoured soufflé dessert? Typhoon Café is a modern Taiwanese eatery at Plaza Singapura, born out of the "obsession for artisan fruit teas and larger-than-life desserts". In Chinese, the name of the café is 台風 (lit. typhoon), which is actually a blending of the words 台灣 (lit. Taiwan) and 風味 (lit. flavour).
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SIN: Harry's

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Surprisingly delicious curried lamb shank! Harry's started as an intimate jazz bar in Boat Quay back in August 1992. Over the years, it has transformed into a neighbourhood bar. It prides itself in being Singapore's largest chain of bars with 20 branches, along with a few others in Myanmar and India at the point of writing.
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SIN: Jew Kit

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Serving delicious Hainanese chicken rice since 1992! Welcome back! Today's review is on Jew Kit, a brand founded by Mr Teo Jew Kit from Hainan, China. From its humble beginning in 1992, it has grown to four restaurants and three stalls serving at the point of writing. I had lunch at one of its branches at Far East Plaza.
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Popular Posts

SIN: YOTEL Singapore [Breakfast]

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Didn't expect the salad to be so fresh! As overseas travel is still very much restricted, I continue to entertain myself by going for staycations here in Singapore. Earlier this year, I had the opportunity to stay at YOTEL Singapore (4*) at Orchard Road for one night during the Chinese New Year period. Breakfast set is offered for each guest staying at the contemporary hotel.
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KSA: Saudia [Business, International, Short-Haul]

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Trying Arabic coffee for the very first time in my life! After having a moment of relaxation at the SkyTeam Lounge at Istanbul Ataturk Airport, it was finally time for my BFF and me to leave Turkey. Our virgin experience with Saudia, the flag carrier of the Kingdom of Saudi Arabia, was a memorable one. Let's take a look at what were served for Business Class passengers on the short-haul flight from Istanbul to Jeddah.
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CAN: St. Lawrence Market

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Where you can find the "world famous peameal bacon on a bun"! Originally opened in 1902, St. Lawrence Market is an iconic public market in Toronto, Canada, a culinary hotspot showcasing more than 120 merchants. The current building incorporates one that was once home to the first permanent city hall and jailhouse that operated from 1845 to 1899. During our visit, my BFF and I sampled some delights for breakfast.
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