tag:blogger.com,1999:blog-32569412182234410882024-03-19T16:47:53.321+08:00Cliff(y) Goes DiningWhen using a mobile device, post categories and archives can be found at the top left-hand corner! More updates will happen in the future when things are winding down on my side, so see you again soon! :)Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.comBlogger1165125tag:blogger.com,1999:blog-3256941218223441088.post-70596878960577528942024-03-17T16:54:00.000+08:002024-03-17T16:54:45.444+08:00TWN: EVA Air BR226 (Economy)<i style="text-align: justify;">How about indulging in some tea-infused menu onboard?</i><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Let's start our trip to the Americas with an exploration of the in-flight food and beverages onboard EVA Air BR226 from Singapore to Taipei, Taiwan. Photos in the coming posts remain in a square format because, as mentioned earlier, I lost most of my photos and the only ones I've got left are those I've shared on my Instagram.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AnGGaKopcpIT_Z7P8SonIFzOU9l3HTDBpT2KYVZkfcI7xadq7iV70N4l65AgwU49-PjeeBZQbimskzG4pxiXumz1VIMO16msbVxrcWirlu-HZLSi-dNJI66mHA3-VBIsUmJoVL0orQhV1zBA4dKWIMUTUPgauOoQ2zuyODoaImE3jRd4qAnDma7nfv4/s1280/340164103_604593854924574_1628269207702780871_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1279" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AnGGaKopcpIT_Z7P8SonIFzOU9l3HTDBpT2KYVZkfcI7xadq7iV70N4l65AgwU49-PjeeBZQbimskzG4pxiXumz1VIMO16msbVxrcWirlu-HZLSi-dNJI66mHA3-VBIsUmJoVL0orQhV1zBA4dKWIMUTUPgauOoQ2zuyODoaImE3jRd4qAnDma7nfv4/w400-h400/340164103_604593854924574_1628269207702780871_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZzPOmMyXJzjfiV7oWErTibtSzU4UbwtZ5zRyn1qiCHiHQy-xdiEk9UxdQxCjnHsttL_79rvu-LrQu27FCGmRlGw9BWcpimzdGl12dUafiNg_7LRzvRjrfKrzKNqQ8-QslqqHzKTnGCI077KqI94otZPZdMSBcxJ3wHcc3ID6oR-VzEtWYAjVOP21f-6I/s1280/339986118_168722022767097_5623381458138109423_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZzPOmMyXJzjfiV7oWErTibtSzU4UbwtZ5zRyn1qiCHiHQy-xdiEk9UxdQxCjnHsttL_79rvu-LrQu27FCGmRlGw9BWcpimzdGl12dUafiNg_7LRzvRjrfKrzKNqQ8-QslqqHzKTnGCI077KqI94otZPZdMSBcxJ3wHcc3ID6oR-VzEtWYAjVOP21f-6I/w400-h400/339986118_168722022767097_5623381458138109423_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimIOoOHor6d_sEiCDYfiyAigQiCWdaPAgyykleeBLEOgQYBRgbu7e1bnaj0lgwuQMXueDbHfi1_xIqbV0U3Vjl0M8_l5TlsZHHkW9B0bW_uTuivegRH2wcA_fvtwdiZQ4H6tFJYOus00bZ5z66CnlfaLHjOWBzC_GiImTqWxed2yb8DJ-5ZHOxYH65R6c/s1280/339497777_2818890754918781_5820836608376173153_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimIOoOHor6d_sEiCDYfiyAigQiCWdaPAgyykleeBLEOgQYBRgbu7e1bnaj0lgwuQMXueDbHfi1_xIqbV0U3Vjl0M8_l5TlsZHHkW9B0bW_uTuivegRH2wcA_fvtwdiZQ4H6tFJYOus00bZ5z66CnlfaLHjOWBzC_GiImTqWxed2yb8DJ-5ZHOxYH65R6c/w400-h400/339497777_2818890754918781_5820836608376173153_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>BR Meal</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: justify;"><i>Sicilian Shrimp Salad</i><i> - </i><b>Taste:</b> <span style="color: red;">7.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">To begin with, I had an appetiser hailing from Sicily, Italy that comprised chopped vegetables, raisins and small shrimps. It was drizzled with a pretty refreshing dressing made of oil, lemon juice, vinegar capers and pounded anchovies.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div></span></div><div class="separator" style="clear: both;"><i>Wok-Fried Beef with Steamed Rice - </i><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The Chinese main course featured steamed rice with stir-fried beef and sliced button mushrooms, as well as a medley of steamed vegetables that were sweet and not soggy. The menu stated that the slices of beef, which was tender enough, was wok-fried with oolong tea-flavoured soy sauce, even though I couldn't really detect the aroma of the said tea.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><i>Shredded Chicken in Mushroom Sauce with Spaghetti</i><i> </i><i>- </i><b>Taste:</b> <span style="color: red;">7.5/10</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">The Western main course might not look the most appetising, its taste proved to be pretty delightful. While a touch more hydration for a few strands of spaghetti wouldn't have gone amiss, they went well with the thick and creamy sauce that enveloped tender strands of chicken meat and mushrooms. The steamed broccoli added a naturally sweet and verdant note to the dish.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><i>Oolong Tea Cake with Orange Zest </i><i>- </i><b>Taste:</b> <span style="color: red;">7.5/10</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">The humble butter cake was elevated through infusion with oolong tea and orange zest. Dusted with castor sugar, it had an adequately soft and spongy texture. While the subtle aroma of the oolong tea permeated the cake, a touch more intensity could enhance it further. </div><div class="separator" style="clear: both;"><br /></div></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><i>Fresh Fruits</i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Each passenger was treated to a slice of apple and two slices of orange.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><i>Bread</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The bread roll was quite moist and fluffy. No complaints there!</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><i>Beverages</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">A range of alcoholic and non-alcoholic beverages was offered, from which I had a decent glass of red wine to accompany my meal. After that, I had a cup of coffee that was unfortunately rather diluted.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92sXWzlvZllUBl7EPvVN8D227ICFPvTqd2XKI2au627y4SGhxqxmHqza7qEey2OkNmrwutgt8IiLvdFZG884d7LwlyuDb84EkFIomL7H60PFKnEESgehv0uzP93e6GqOc647iK0MORryPhc2B8axoLypeYXf-IiJ8J54Vv1M-IuHLwahlpxbhEKfGAu8/s1280/339665391_1270756083557618_4488657782740462530_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92sXWzlvZllUBl7EPvVN8D227ICFPvTqd2XKI2au627y4SGhxqxmHqza7qEey2OkNmrwutgt8IiLvdFZG884d7LwlyuDb84EkFIomL7H60PFKnEESgehv0uzP93e6GqOc647iK0MORryPhc2B8axoLypeYXf-IiJ8J54Vv1M-IuHLwahlpxbhEKfGAu8/w400-h400/339665391_1270756083557618_4488657782740462530_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>BR Snack</b></div><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: justify;">Prior to the meal, each passenger was given a small packet of mixed nuts and rice crackers. I opted for a cup of orange juice to go with it.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div></div></span></div></div><div class="separator" style="clear: both; text-align: justify;"><u>Melon's Rating</u></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div><b>Ambience:</b> <span style="color: red;">7</span><span style="color: red;">/10</span><br /><div class="separator" style="clear: both; text-align: justify;"><b>Service:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have you had any experience with EVA Air before? <b style="color: red;">Pika's advice:</b><span style="color: red;"> It's possible to preview the in-flight menu prior to your flight. More details can be found on their <a href="https://www.evaair.com/en-global/fly-prepare/flying-with-eva/food-and-beverages/e-menu/">website</a>.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgxrnIPKFadWNZ-MTPn9x4flW9QvsMh98jrKq9yp-JUsu3nBDO-xlmlQkl_Q4B6aeAfTFUYGGDavsDROcfJQW-EvMpCcEevmg-UyIFwqw_w-P0iLdAEO43ZQO86iFpJzBX81pfxD4cxDn9Lx9Q7pDxOMpBBlZoh42ookJnF8cmI1-0_T9MIG0yUBmzxDo/s1280/340011835_1560258507814879_1146683018972197142_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgxrnIPKFadWNZ-MTPn9x4flW9QvsMh98jrKq9yp-JUsu3nBDO-xlmlQkl_Q4B6aeAfTFUYGGDavsDROcfJQW-EvMpCcEevmg-UyIFwqw_w-P0iLdAEO43ZQO86iFpJzBX81pfxD4cxDn9Lx9Q7pDxOMpBBlZoh42ookJnF8cmI1-0_T9MIG0yUBmzxDo/w400-h400/340011835_1560258507814879_1146683018972197142_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>EVA Air</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Economy </span><span style="color: purple;">Class</span><span style="color: purple;"> </span><span style="color: purple;">Cabin</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Boeing 777-300ER</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.evaair.com/">https://www.evaair.com/</a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*No separate price given as meals are included in the ticket price.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div class="separator" style="clear: both; text-align: justify;">Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-72777233568406328532024-03-06T20:45:00.000+08:002024-03-06T20:45:50.061+08:00SIN: Restaurant PeraMakan<i style="text-align: justify;">Let's 'makan' (lit. eat) at PeraMakan!</i><div style="text-align: justify;"><br /></div><div style="text-align: justify;">A play on the word Peranakan, Restaurant PeraMakan near Farrer Park MRT station takes diners on a culinary journey through fusion dishes born from the intermingling of Chinese, Malay and Indonesian cultures. The brand was founded in 2004 by Kathryn Ho, a fourth generation Nyonya of Malacca and Penang parentage.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSuaNZF23Yogo1HO3d63Htui8Jp80ngZkH4vBUxcWs56M08hdKResps9raRq5gvLRaba2AFwOB8rmE2dZj3gQu-yBtAqkD-53eTIfY8FEs8uCzQMPm9cBkbTcj-lUQmFaE9afqYwoYAYUQuBDQ_g8f9zcILRRnrisFw08cWaKu2rS29VXdqA8xVEtNOM/s1280/20240220_190446.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSuaNZF23Yogo1HO3d63Htui8Jp80ngZkH4vBUxcWs56M08hdKResps9raRq5gvLRaba2AFwOB8rmE2dZj3gQu-yBtAqkD-53eTIfY8FEs8uCzQMPm9cBkbTcj-lUQmFaE9afqYwoYAYUQuBDQ_g8f9zcILRRnrisFw08cWaKu2rS29VXdqA8xVEtNOM/w400-h300/20240220_190446.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a></div><div style="text-align: justify;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">I gave three dishes a try, as well as a dessert item at the end of the meal.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2CKHgF_SjdXH8__R3y1TeuHS4I3hJ4_MCYfhkXqkLdTlM36ScRY-Aw_miKRIyEg-4HBkw-cO_PclbydmZlbrHvC4sO54YnZa2Klua0fODgcU8WN8BseNf5c4x487fiVImsv9QjXvr60mJaRqKR4E0Wdhyphenhyphen3LZx-wtGEDXeFAweM_L-sOKtGBjhBNNZKU/s1280/20240220_190615.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2CKHgF_SjdXH8__R3y1TeuHS4I3hJ4_MCYfhkXqkLdTlM36ScRY-Aw_miKRIyEg-4HBkw-cO_PclbydmZlbrHvC4sO54YnZa2Klua0fODgcU8WN8BseNf5c4x487fiVImsv9QjXvr60mJaRqKR4E0Wdhyphenhyphen3LZx-wtGEDXeFAweM_L-sOKtGBjhBNNZKU/w400-h300/20240220_190615.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ikan Garam Assam </b><i>S$13.80</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">The seabass cooked in a tantalising blend of sour and spicy gravy, which made use of candlenuts and tamarind among others, was the first dish to grace the table.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijKH8dCppVfMHQV8-b2ixBhxh_vVvNVL0Df5K8OEKJgItO_j24lmOxV3Rb5CLgjdwulq2QsGhsSPCbT9EULf1QkzVqaMynE-VzJ1m0Xh4m4PLAkaliCItlAMiErYKfdWH7lLprZjD9SjwM1T79UiPnJQNlRVzTT6MxjS5q0ohO21Eos3c2xC2_v-MpG3A/s1280/20240220_190934.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijKH8dCppVfMHQV8-b2ixBhxh_vVvNVL0Df5K8OEKJgItO_j24lmOxV3Rb5CLgjdwulq2QsGhsSPCbT9EULf1QkzVqaMynE-VzJ1m0Xh4m4PLAkaliCItlAMiErYKfdWH7lLprZjD9SjwM1T79UiPnJQNlRVzTT6MxjS5q0ohO21Eos3c2xC2_v-MpG3A/w400-h300/20240220_190934.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">I enjoyed the substantial texture and the freshness of the fish, which was complemented with eggplant and ladyfinger slices as the accompanying vegetables.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9yAixMaVSG9XHtdJoIGL6swFNI6dU5oWqhRFn66iANNS3-0QiAsb7bC4kSPZA_9HlCX9T0JCihUvI3YEQrC-9GUvR4-hbAmhFdDkevAOHGQK_GT5qiSFpSLp2_xUvMnvegkQNeBLTVu22WqRGbMa9_ouHQCxNLgAbAhIC80LyKYwmmo5106nTBJGSoHk/s1280/20240220_190353.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9yAixMaVSG9XHtdJoIGL6swFNI6dU5oWqhRFn66iANNS3-0QiAsb7bC4kSPZA_9HlCX9T0JCihUvI3YEQrC-9GUvR4-hbAmhFdDkevAOHGQK_GT5qiSFpSLp2_xUvMnvegkQNeBLTVu22WqRGbMa9_ouHQCxNLgAbAhIC80LyKYwmmo5106nTBJGSoHk/w400-h300/20240220_190353.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><b>Beef Rendang </b><i>S$12.20</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8/10</span></div></div><div style="text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Another recommended dish worth trying, the beef shin bathed in a medley of aromatic spices and coconut milk was really good to have with a bowl of rice. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDZCeegYnTMPW_u9qJwgheg4hfw7DICrFR1AS_POu0R8ibMx1Pg1qxVVlz9FUSnMYuvNLG3ea8Wc5RfMIULQyJ5goddIfJmaCca45q_nRh_JcyhX5NhyCyCBTPCabmFeFHAR9oE8jQA2IRVSlkF_UEO9gfATdBQxT4byXieTIX76mbnQKYILYYh_-ky0/s1280/20240220_191324.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDZCeegYnTMPW_u9qJwgheg4hfw7DICrFR1AS_POu0R8ibMx1Pg1qxVVlz9FUSnMYuvNLG3ea8Wc5RfMIULQyJ5goddIfJmaCca45q_nRh_JcyhX5NhyCyCBTPCabmFeFHAR9oE8jQA2IRVSlkF_UEO9gfATdBQxT4byXieTIX76mbnQKYILYYh_-ky0/w400-h300/20240220_191324.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Despite having a small fat content, the red meat was slow-cooked till tender. Having said that, I was hoping for a slightly spicier kick to elevate the culinary experience. <b style="color: red;">Pika's advice:</b><span style="color: red;"> For something even more succulent and tender, you may want to opt for the <b>Premium Beef Rendang</b>, which is just <i>S$3.00</i> more expensive.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_zhFUKNXxHxibzECKk6n7mAa1uwPpOxPvifFQOMS4jSX-0OMaErVUy0vqDZle8chr5fiZh4J6n2rQlvUx6myxepczxUIq6IXu2KE1x4AQXwAr_MrTQkVDmoDSINK1RdFdQcg1_ckJBcOxy-waZN6gfYjzUtexuaUUV-G5FOpKyHC_FL65-fSeK0eic0E/s1280/20240220_190158.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_zhFUKNXxHxibzECKk6n7mAa1uwPpOxPvifFQOMS4jSX-0OMaErVUy0vqDZle8chr5fiZh4J6n2rQlvUx6myxepczxUIq6IXu2KE1x4AQXwAr_MrTQkVDmoDSINK1RdFdQcg1_ckJBcOxy-waZN6gfYjzUtexuaUUV-G5FOpKyHC_FL65-fSeK0eic0E/w400-h300/20240220_190158.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Nyonya Chap Chye </b><i>S$7.20</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div><div style="text-align: center;"><br /></div>Loosely translating as 'mixed vegetables', the braised vegetable stew was flavourful enough for my liking. It was a pretty delightful combination of cabbages, beancurd skin and black fungi cooked in bean sauce. I was anticipating more of the savoury sauce to drizzle over my rice though.</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmzLgW1TrbJlH3FGEHebljHcMmcm34QN4XSJfEZ8ataOIJHhpSoU314NmiBAgnS7EweyEMpjEDOxy-Qgg5mOzfHA1r-8q2LYXDA689WVMea8MgeKk3tJ3pjAmnPwGCNJeNFkMz_4Qy_Su-IsPC9RRYbya4pezWYlRr7WvAyzoX_egFef6jGNYTI5kUtA/s1280/20240220_192802.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmzLgW1TrbJlH3FGEHebljHcMmcm34QN4XSJfEZ8ataOIJHhpSoU314NmiBAgnS7EweyEMpjEDOxy-Qgg5mOzfHA1r-8q2LYXDA689WVMea8MgeKk3tJ3pjAmnPwGCNJeNFkMz_4Qy_Su-IsPC9RRYbya4pezWYlRr7WvAyzoX_egFef6jGNYTI5kUtA/w400-h300/20240220_192802.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Sago Gula Melaka </b><i>S$2.90</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">Instead of loose sago balls, the dessert took the form of sago pudding ladled with velvety coconut milk and crowned with <i>gula melaka</i> (Malay brown sugar) sauce that wasn't prohibitively sweet. I like it that they added a pinch of salt to the coconut milk, but I've had sago with more enjoyable chewiness before.</div></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><u>Melon's Rating</u></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Ambience:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Service:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">At the point of writing, there are two other outlets at Alexandra Retail Centre and Paya Lebar Quarter.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Restaurant PeraMakan</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">119 Owen Road</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Singapore</span></div><div class="separator" style="clear: both; color: purple; text-align: center;">(Daily: 11.30am - 8.30pm)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.peramakanrestaurant.com/">https://www.peramakanrestaurant.com/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are subject to 9% GST.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div class="separator" style="clear: both; text-align: justify;">Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-51194263419661999332024-03-02T17:37:00.000+08:002024-03-02T17:37:22.972+08:00SIN: GOPIZZA<div style="text-align: justify;"><i>Yummy pizza, but too sweet a spaghetti dish...</i></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Born as a food truck store in Seoul's Yeouido Night Goblin Market in 2016, GOPIZZA rapidly expanded to 30 pop-up stores at top department stores across South Korea within half a year. Today, it has surpassed 100 outlets in four countries. I found myself compelled to try its offerings when I was at Suntec City Mall.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9pT0bc059sbrL4D661hJ-Dq8mD_OPMEP3u-QVRvrhiRQMpyRKLCGMbduRD_As8-OOAPmTlzf5nULo5xmrmXcPhdMHMqWG5Ga8Soj41CMG0z29ENwtSWikrAvhDBJ0SuCZ4u0L0FBfB4B4kxQ6SuoVDDnsmhkDRR8nVXumwGFtOgFtRPdVy_ShwJeCXA/s1280/20240103_175105.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9pT0bc059sbrL4D661hJ-Dq8mD_OPMEP3u-QVRvrhiRQMpyRKLCGMbduRD_As8-OOAPmTlzf5nULo5xmrmXcPhdMHMqWG5Ga8Soj41CMG0z29ENwtSWikrAvhDBJ0SuCZ4u0L0FBfB4B4kxQ6SuoVDDnsmhkDRR8nVXumwGFtOgFtRPdVy_ShwJeCXA/w400-h300/20240103_175105.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a></div><div style="text-align: justify;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">At first glance, the pizza looked particularly appetising.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-AP3pfhCjfhzBh5tSgpzjIfs80rkFQ_1D4XVD48338GYJKpO0XBN_sl7IWOMioV_SsO3T9PURABXZtUydBm0zuKw9wAiwDgcUt-AQvSzjMp4AaOhKE3bFhEEEJFmMp0RzNiKzJiiZ_tobSyYtlwxSY9RKX1W02FF-ce_YpNJQunChviLO9Gm3SD8gZF4/s1280/20240103_175020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-AP3pfhCjfhzBh5tSgpzjIfs80rkFQ_1D4XVD48338GYJKpO0XBN_sl7IWOMioV_SsO3T9PURABXZtUydBm0zuKw9wAiwDgcUt-AQvSzjMp4AaOhKE3bFhEEEJFmMp0RzNiKzJiiZ_tobSyYtlwxSY9RKX1W02FF-ce_YpNJQunChviLO9Gm3SD8gZF4/w400-h300/20240103_175020.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Meat Mania Pizza </b><i>S$13.90</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">Looking at the premium selections, I decided to go for the carnivorous option instead of the seafood and vegetarian ones. With a base of tomato sauce and mozzarella cheese, the pizza topped with beef pepperoni, beef bulgogi, turkey bacon and cheddar cheese was flavourful. The pizza dough was soft and crunchy at the same time, offering an effortlessly biteable texture.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnPQnqWsxb2AeFtpJSLjIiPNWt8PfvXvViU5CnDb4S0Yneyh_zeys3QRLK1poz9MKi-3ZDaIEnL5CezvwSY4odybABL29F-pvplWzGZ8vWybjbDyPOfzsZ_HqxRXKkO47D-YE0wFRDEi2RB6K6MC0YbTDMpQZaIFZRnifbQ1rV8rOgs-nw4smnPayyPvY/s1280/20240103_175128.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnPQnqWsxb2AeFtpJSLjIiPNWt8PfvXvViU5CnDb4S0Yneyh_zeys3QRLK1poz9MKi-3ZDaIEnL5CezvwSY4odybABL29F-pvplWzGZ8vWybjbDyPOfzsZ_HqxRXKkO47D-YE0wFRDEi2RB6K6MC0YbTDMpQZaIFZRnifbQ1rV8rOgs-nw4smnPayyPvY/w400-h300/20240103_175128.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwVM78IQ1-NUTU1i8CBTM7fh6XCP3BAfB_SG5GIvydtaHeyqAHIETKIZCXCVbEkf32T8x2ngilYPBCeIf2324NYFURQ5qy34ocJGrruwCghk7pQ9Ok2G4m9aOew0rEyP3jvDiw_yKxy5877dIFN3WiD7r_DRYnjLXJ42vU0DtNTwQSIrDNEmmKlLqzBjc/s1280/20240103_175410.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwVM78IQ1-NUTU1i8CBTM7fh6XCP3BAfB_SG5GIvydtaHeyqAHIETKIZCXCVbEkf32T8x2ngilYPBCeIf2324NYFURQ5qy34ocJGrruwCghk7pQ9Ok2G4m9aOew0rEyP3jvDiw_yKxy5877dIFN3WiD7r_DRYnjLXJ42vU0DtNTwQSIrDNEmmKlLqzBjc/w400-h300/20240103_175410.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><b>Fire Cheese Chicken Pasta </b><i>S$10.90</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">5/10</span></div></div><div style="text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The spaghetti baked with chili cream sauce chili cream sauce and mozzarella cheese didn't align with my taste preferences as it turned out to be overly sweet. The fried chicken tossed with spicy sauce, accompanied with corn and onions, delivered a level of heat that was intense enough to make me sweat.</div></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJhCICeHWh4Tt9dzFFfDlgvCrkOJjK6Aldu2KIaDr8qcoKxjDzbqVTiHRi-xekJrQ473K-u7DnlnpJU35SpVXT0ES0mresYWD7ByeHnjgjILQiwcriNmNvltrUU9WwHZusQQQCwZTXKC1bXH6cVMC8pVu2KEBBxyVyDSm4aWB-3KS-cr1KcdJOn_emF6M/s1280/20240103_175307.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJhCICeHWh4Tt9dzFFfDlgvCrkOJjK6Aldu2KIaDr8qcoKxjDzbqVTiHRi-xekJrQ473K-u7DnlnpJU35SpVXT0ES0mresYWD7ByeHnjgjILQiwcriNmNvltrUU9WwHZusQQQCwZTXKC1bXH6cVMC8pVu2KEBBxyVyDSm4aWB-3KS-cr1KcdJOn_emF6M/w400-h300/20240103_175307.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzkVkGTCaF4LSG0dBjbBKsNIt63YzVS0UKntAOD97ekO8AByAMbKt9QLDYKo4Uwhs9MoLB5oGraiV1sShWzzA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Chocolate Lava Cake </b><i>S$6.50</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">It wasn't any sugary drinks, but a treat made with Belgian chocolate that I needed to soothe the remnants of any lingering spiciness on the palate. I enjoyed the light and moist cake containing gooey chocolate sauce that was rich enough. It was an indulgent finale that provided a satisfying sweetness without being cloying.</div></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><u>Melon's Rating</u></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Ambience:</b> <span style="color: red;">6.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">6.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">It appears that GOPIZZA has started using artificial intelligence technology in its ovens and topping tables. <b style="color: red;">Pika's advice:</b><span style="color: red;"> You may want to consider their <b>Combo Meals</b> that come with side dish(es) and drink(s).</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>GOPIZZA</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">3 Temasek Boulevard</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">#01-365 Suntec City Mall</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Singapore</span></div><div class="separator" style="clear: both; color: purple; text-align: center;">(Sun-Thu: 11.00am - 10.00pm;</div><div class="separator" style="clear: both; color: purple; text-align: center;">Fri-Sat: 11.00am - 10.30pm)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.gopizza.sg/">https://www.gopizza.sg/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div class="separator" style="clear: both; text-align: justify;">Cliff(y)</div><p></p>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-54610680522504444972024-02-25T16:31:00.001+08:002024-02-25T16:31:52.896+08:00SIN: Biseryu<i style="text-align: justify;">Legit 'gyukatsu' in Singapore!</i><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I'd consider Biseryu in Far East Plaza at Orchard a hidden gem, a small restaurant showcasing dishes curated from eight distinct concept restaurants in Japan, such as ox tongue from Senri and fried chicken from Karamasa. What draws me to the establishment, however, is the premium <i>gyukatsu</i>: beef cutlet that's not so commonly found in Singapore.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglK0mJdrkaygcMyU1QS9yg2cP3zY6zFtLQhwe3EPHm7jZGOiCvA3WezBPBLBbdB13ibS7zrwHlAifMUhDQXDzhwJrfbniq4uZeAZ8pBI6DrliMPuvhP6xA_-kI-3ng5plzPMmrQU4W8YQ6YYpuEg47pNK6VkGOaYUo9GWnMSR4LsdNPiop3q1Qe3k2xJE/s1280/20240208_183535.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglK0mJdrkaygcMyU1QS9yg2cP3zY6zFtLQhwe3EPHm7jZGOiCvA3WezBPBLBbdB13ibS7zrwHlAifMUhDQXDzhwJrfbniq4uZeAZ8pBI6DrliMPuvhP6xA_-kI-3ng5plzPMmrQU4W8YQ6YYpuEg47pNK6VkGOaYUo9GWnMSR4LsdNPiop3q1Qe3k2xJE/w400-h300/20240208_183535.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a></div><div style="text-align: justify;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Biseryu is the sister restaurant of Deli's Kitchen at Bencoolen.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvkW61OxVXfypOu-15RmqCGKZvPfpvbRRKvfrGGV_kZlFimZUeJzhxcO_6-Oxhmzmyn5ediOdCxuY8gDF1z9AckMqriaxP9XHxRaWgnYFi5Hb90eJ7fS6uXJAuxAhQNZReIN6mCnyOJo9jYtFh8_fnHq2NCi8eGGkyGN8zz8ZGcA1a_kAKh9qijUtbSDc/s1280/20240208_183126.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvkW61OxVXfypOu-15RmqCGKZvPfpvbRRKvfrGGV_kZlFimZUeJzhxcO_6-Oxhmzmyn5ediOdCxuY8gDF1z9AckMqriaxP9XHxRaWgnYFi5Hb90eJ7fS6uXJAuxAhQNZReIN6mCnyOJo9jYtFh8_fnHq2NCi8eGGkyGN8zz8ZGcA1a_kAKh9qijUtbSDc/w400-h300/20240208_183126.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Black Curry with Rib Eye Katsu </b><i>S$34.00</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">9/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><i>Kuro kare</i> (lit. black curry), a visually striking variation to the standard Japanese curry, is crafted using a similar method, but incorporates squid ink or dark chocolate to achieve its black hue. Served alongside rice, I really enjoyed the non-spicy curry that presented a depth of flavours.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_e-ljXjyYvuEYAOrhMSltAqMPH_18VaSj_DdXAfaW_ZEgfi0k7HQTgoh8guNoNa0GocbQhaKh54n7PHj6A9iP8hbeBJStDOWdfIruFQOze0jf_Vgr4E2cNgNEKelByaqqSn9L_oVIp7yZpxjuLGmF5lRHitmPweLNXErIP7Uc5RCnCf3ImZaIaqk8AY/s1280/20240208_183338.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_e-ljXjyYvuEYAOrhMSltAqMPH_18VaSj_DdXAfaW_ZEgfi0k7HQTgoh8guNoNa0GocbQhaKh54n7PHj6A9iP8hbeBJStDOWdfIruFQOze0jf_Vgr4E2cNgNEKelByaqqSn9L_oVIp7yZpxjuLGmF5lRHitmPweLNXErIP7Uc5RCnCf3ImZaIaqk8AY/w400-h300/20240208_183338.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">There was more than enough beef cutlet to justify its price. Breaded and deep-fried to perfection, it was a tantalising combination of a crispy exterior and succulent red meat within.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3muLJl_Yp2hb8ilX-BM4_LxrRKJ4vn3Q-fbVz2_aljQLy9V0JXrMqhizybowqomHSBtsfjuPSUE1vAht0FePGu6SMEMjNFXnAoRvK4WL05gxtViGZHeNcAvP48GEXdjgQivVNm7bNuue2hDxH2Trf-W4cy0YdPQGm_CrzLz3R_WiezTAw_Nm5ak1oLXE/s1280/20240208_183702.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3muLJl_Yp2hb8ilX-BM4_LxrRKJ4vn3Q-fbVz2_aljQLy9V0JXrMqhizybowqomHSBtsfjuPSUE1vAht0FePGu6SMEMjNFXnAoRvK4WL05gxtViGZHeNcAvP48GEXdjgQivVNm7bNuue2hDxH2Trf-W4cy0YdPQGm_CrzLz3R_WiezTAw_Nm5ak1oLXE/w400-h300/20240208_183702.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><b>Roast Beef Don (Medium) </b><i>S$25.00</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div></div><div style="text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The allure of their roast beef rice bowl beckoned me to place an order. Hailing from Jinbocho in Tokyo, the rice bowl featured mouth-watering beef slices adorned with <i>onsen tamago</i> (lit. hot spring egg) and a bouquet of lettuce that contributed to a refreshing crunch to each bite.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjKnoxYD2T49EGzsxeMRLAd88VDgtYIV9CihC4ZAolukOUOo3v-IA3oz3NfzOQSBcgMlRKbaGVImZ3TvC0RTzW8kaRQ66YNb0dGGbETMjEb_rFGtM0DfwHYciGyRTyVc4Rdm3EX3VUCIKJwr9uNjhP4bv19M5KBJvTNRUN0LhAFPitURmsJ3dOqtvEmWM/s1280/20240208_183957.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjKnoxYD2T49EGzsxeMRLAd88VDgtYIV9CihC4ZAolukOUOo3v-IA3oz3NfzOQSBcgMlRKbaGVImZ3TvC0RTzW8kaRQ66YNb0dGGbETMjEb_rFGtM0DfwHYciGyRTyVc4Rdm3EX3VUCIKJwr9uNjhP4bv19M5KBJvTNRUN0LhAFPitURmsJ3dOqtvEmWM/w400-h300/20240208_183957.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The beef slices graced my palate with an ideal amount of fats, creating a luscious mouthfeel. The runny yolk added another layer of dimension to the dish with its velvety and creamy texture.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjX6SxpzuiMt7iFHTKJfa-YK8saqIdfI6f5qPtzuEFvLB-xLRnJ1tI_DeAFv90tuuDJ4B9tMuSpieqkCqGFa-3xVyMOcO6obiJMNy_eXg1Yo1FC-9fSR5nb4Zi0Ta5ez8wcbvAn5UOQjwVgfG6Y8AAPc0rc-M3P8Ye3ZMD_8geqBT7lYkvstS-OgKmbpE/s1280/20240208_183012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjX6SxpzuiMt7iFHTKJfa-YK8saqIdfI6f5qPtzuEFvLB-xLRnJ1tI_DeAFv90tuuDJ4B9tMuSpieqkCqGFa-3xVyMOcO6obiJMNy_eXg1Yo1FC-9fSR5nb4Zi0Ta5ez8wcbvAn5UOQjwVgfG6Y8AAPc0rc-M3P8Ye3ZMD_8geqBT7lYkvstS-OgKmbpE/w400-h300/20240208_183012.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Fried Octopus Habanero Flavour </b><i>S$12.00</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div style="text-align: center;"><br /></div>Instead of the more common deep-fried squid, Biseryu serves the octopus counterpart tossed with a rather spicy kick of habanero powder, though I was expecting it to be much hotter. The octopus, boasting a springy texture, had a light flour coating that delivered a pretty satisfying crunch.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLtonVsPRVW4UPyGaVKM2P22aXHMACYStw7uWBN5_7fkEuNSlSozfcrHFNLlr-4uvGsIxHEoHa2whCPN1XY7M1eLhAQpxtErWERKcb1i0hbcSU5t6w03K0VScRWP1XKJOBcs1rVHmd-qUy9KsWW2MbqB11PEw4RXNc-uLpIVLgRrRbePfxdWn8eq3c5OY/s1280/20240208_182619.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLtonVsPRVW4UPyGaVKM2P22aXHMACYStw7uWBN5_7fkEuNSlSozfcrHFNLlr-4uvGsIxHEoHa2whCPN1XY7M1eLhAQpxtErWERKcb1i0hbcSU5t6w03K0VScRWP1XKJOBcs1rVHmd-qUy9KsWW2MbqB11PEw4RXNc-uLpIVLgRrRbePfxdWn8eq3c5OY/w300-h400/20240208_182619.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Premium Wildflower Honey </b><i>S$2.50</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">As I was trying to cut down on alcohol that week, I opted for a glass of iced wildflower honey with a truly affordable price tag. After all the richness from the food, it proved to be a refreshing beverage that gently soothed the throat with its gentle sweetness.</div></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><u>Melon's Rating</u></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Ambience:</b> <span style="color: red;">6.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Service:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Does anyone know where else can we find delicious <i>gyukatsu</i> in Singapore? <b style="color: red;">Pika's advice:</b><span style="color: red;"> People rave about their ox tongue originating from Sendai in Miyazaki Prefecture. You may want to give it a try.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Biseryu</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">14 Scotts Road</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">#02-59 Far East Plaza</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Singapore</span></div><div class="separator" style="clear: both; color: purple; text-align: center;">(Daily: 11.00am - 10.00pm)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://biseryu.com/">https://biseryu.com/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are subject to 10% service charge and 9% GST.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div class="separator" style="clear: both; text-align: justify;">Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-9492750718153589422024-02-19T19:51:00.000+08:002024-02-19T19:51:58.193+08:00SIN: McDonald's {Chinese New Year 2024}<i>Are you Team Chicken or Team Beef for Prosperity Burger?</i><div style="text-align: justify;"><br /></div><div style="text-align: justify;">In a blink of an eye, we find ourselves approaching the end of the Lunar New Year period. Have you indulged in McDonald's <b>Prosperity Burger</b> yet this year? Did you know that 2024 marks the 30th anniversary of this beloved burger, which is also available in other regions, such as Indonesia, Malaysia and Hong Kong?</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFNpKPY04A1aLBTDpiMFxt8n5JTWG4C0p7ts7301BwKRhJT4Jt3ccsyBa87i_iugZif3_s7ZlEeTgzezGReh8OVKBI7KZ1mGv0Jal5MwpwuA-HU9Poek71tcpFP9RgWaoeRh-mBjNoAKOjri1cuRth6-IaZVnmzlbqDyY55cNlWdZpk8eQVxRkuxuO1r0/s1280/20240218_123936.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFNpKPY04A1aLBTDpiMFxt8n5JTWG4C0p7ts7301BwKRhJT4Jt3ccsyBa87i_iugZif3_s7ZlEeTgzezGReh8OVKBI7KZ1mGv0Jal5MwpwuA-HU9Poek71tcpFP9RgWaoeRh-mBjNoAKOjri1cuRth6-IaZVnmzlbqDyY55cNlWdZpk8eQVxRkuxuO1r0/w400-h300/20240218_123936.jpg" width="400" /></a></div></div><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><b>Value Meal: Two Prosperity Beef Burgers</b></span> <i>S$22.40</i></div><br /><div style="text-align: start;"><div style="text-align: justify;">Why have only one burger when you can have two to double the <i>huat</i>? Just kidding! Obviously I was with a friend.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie9yWT7FRq00EtNGfTYCeFhiZESOk8tkg9eP0u2xqKvfbtrpnF7EamNOiuoEvQ-Q9WuBef3HyqgSklIfN-4xIjASQZdUARRmMIKupqP2TOQCA1JhMNdHPluitxarfvwRuDetRD8dByUi_e7LcCbEuDlWJQlaNzZEh2n_N_gVO1UVXi1CmbbSGh_rntZcI/s1280/20240218_124343.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie9yWT7FRq00EtNGfTYCeFhiZESOk8tkg9eP0u2xqKvfbtrpnF7EamNOiuoEvQ-Q9WuBef3HyqgSklIfN-4xIjASQZdUARRmMIKupqP2TOQCA1JhMNdHPluitxarfvwRuDetRD8dByUi_e7LcCbEuDlWJQlaNzZEh2n_N_gVO1UVXi1CmbbSGh_rntZcI/w400-h300/20240218_124343.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Prosperity Beef Burger</b></span> <i>(Set Menu)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8/10</span></div><br /><div style="text-align: start;"><div style="text-align: justify;">I believe I didn't have the burger last year, so I just had to savour it this year. Nestled within a sesame bun was a succulent beef patty generously coated with the signature black pepper sauce that was mildly spicy. The onions were sweet enough to balance out the flavours. Still the same as how I remember it, the beef burger delivered a flavourful experience.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Pl5P-sLPP8_k2VqsbGILAyU6xV_i4Aaw99Vhek_oQg0Q1TftmICmVlPfaxl9KSVnJ33h_i1FmmRULz9zhbOSopwnpeOwrXpfYghKTllUwiulWxoQ6ikCxJkJRp6bNPWI3gtiAm2Td3qbQ49i_FFPlwYqYflUXnbEFzb63HqOntrP_nnqAfIyM6d0iYM/s1280/20240218_124321.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Pl5P-sLPP8_k2VqsbGILAyU6xV_i4Aaw99Vhek_oQg0Q1TftmICmVlPfaxl9KSVnJ33h_i1FmmRULz9zhbOSopwnpeOwrXpfYghKTllUwiulWxoQ6ikCxJkJRp6bNPWI3gtiAm2Td3qbQ49i_FFPlwYqYflUXnbEFzb63HqOntrP_nnqAfIyM6d0iYM/w300-h400/20240218_124321.jpg" width="300" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><b>Prosperity Twister Fries (Large)</b></span> <i>(Set Menu)</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8/10</span></div><br style="text-align: center;" /><div style="text-align: start;"><div style="text-align: justify;">The what-I-like-to-call curly fries boasted a crispy exterior that gave way to a fluffy and tender interior. These golden, spiraled treats were seasoned well with a harmonious blend of savoury and aromatic spices without excessive saltiness.</div><div style="text-align: justify;"><br /></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5z-JX2NO5ARoZishD24RzzmauOiJ6shMFiIcWo6D3PA1QbGsfK7ZJQ4ijGh4ps-FOzT1S7C4nMII68VR9nk8xJo3-nlAVPOdm9S4D_3hC6ejQsppHsLXDlVINAKRuDziYsZKNCDm1x7TmT9uy7tZFFQAqaAlogBlstQejw7l5gjegcDGs92n5vY25o0/s1280/20240218_124118.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5z-JX2NO5ARoZishD24RzzmauOiJ6shMFiIcWo6D3PA1QbGsfK7ZJQ4ijGh4ps-FOzT1S7C4nMII68VR9nk8xJo3-nlAVPOdm9S4D_3hC6ejQsppHsLXDlVINAKRuDziYsZKNCDm1x7TmT9uy7tZFFQAqaAlogBlstQejw7l5gjegcDGs92n5vY25o0/w300-h400/20240218_124118.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><b>Pink Guava McFizz</b></span> <i>+S$0.20 (Set Menu)</i></div><div><div style="text-align: center;"><b>Taste:</b> <span style="color: red;">7/10</span></div></div><br /><div><div style="text-align: justify;">I suppose the effervescent drink with its pink hue wasn't anything fancier than pink guava cordial and soda water, but it was a good thirst-quencher that avoided excessive sweetness nonetheless.</div></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4b8-puWvvggagai3KQO2iPl_SAetNsSOpe4RgBJ6Tm02tmUfcHLNbYI2HEJuv25I1EmQGGjTkdrnXDZvNNeDDUptL1-ggya_YOHb277LCxs_TALPqu2c8nB6-EM45dDKt6JAMU4SwwJMGh9kiiznJtt0lf12okLL0GKZXGw7K1pw1Je2xL-lW2Va9fHg/s1280/20240218_124141.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4b8-puWvvggagai3KQO2iPl_SAetNsSOpe4RgBJ6Tm02tmUfcHLNbYI2HEJuv25I1EmQGGjTkdrnXDZvNNeDDUptL1-ggya_YOHb277LCxs_TALPqu2c8nB6-EM45dDKt6JAMU4SwwJMGh9kiiznJtt0lf12okLL0GKZXGw7K1pw1Je2xL-lW2Va9fHg/w300-h400/20240218_124141.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Pineapple Coconut FrappĆ© (Small)</b></span> <i>+S$1.00 (Set Menu)</i></div><div style="text-align: start;"><div style="text-align: center;"><b>Taste:</b> <span style="color: red;">5/10</span></div></div><br /><div style="text-align: start;"><div style="text-align: justify;">I'm not sure if it's just me, but the festive frappĆ© seemed to miss the mark in delivering the anticipated tropical fusion. While it didn't exactly fall into the bad category, somehow the stronger coconut flavour seemed to clash rather than harmonise with the pineapple.</div><div style="text-align: justify;"><div class="mt-1 flex justify-start gap-3 empty:hidden"><div class="text-gray-400 flex self-end lg:self-center justify-center lg:justify-start mt-0 -ml-1 visible"><span data-state="closed"></span></div></div><span data-state="closed"></span><div class="flex"><span data-state="closed"></span></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: start;"><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixiASASVR0K8HtvYmtPz2ygkRE0NE4M2zoU7Hto-tapr6uZrIWAIMy4wWVO1tdMn6NU3YBpiiRE6bVPY4ZYrQrLX3PDWWJLMLCD17o6gkF7hrj9RWbLHFF3Dr4R4V-qfRHfTwKBkL1fXykuKK_OZUPbq0OBAaipqR2FaL-uRUEfKSAIRCgPZ5dIQL1lUI/s1280/20240218_130645.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixiASASVR0K8HtvYmtPz2ygkRE0NE4M2zoU7Hto-tapr6uZrIWAIMy4wWVO1tdMn6NU3YBpiiRE6bVPY4ZYrQrLX3PDWWJLMLCD17o6gkF7hrj9RWbLHFF3Dr4R4V-qfRHfTwKBkL1fXykuKK_OZUPbq0OBAaipqR2FaL-uRUEfKSAIRCgPZ5dIQL1lUI/w400-h300/20240218_130645.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><b>Pineapple Pie</b></span> <i>S$1.80</i></div><div style="text-align: left;"><div style="text-align: center;"><b>Taste:</b> <span style="color: red;">7/10</span></div></div><br style="text-align: left;" /><div style="text-align: left;"><div style="text-align: justify;">I recall I only tried their Strawberry Pie, which tasted pretty much artificial, during the festive period last year. Thankfully, the pineapple tart wasn't too bad. The pineapple jam wasn't prohibitively sweet, and I quite enjoyed the gummy pineapple bits.</div><div style="text-align: justify;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLV41kwxqVXyP0Wqxki-Vh_xM_EqhGTXAlYGurXH-awyrMXmFI2hlJjiL6_ThyH4DdW__no72FW8cyaLCkTanl4k9lJH9GWa7L2I47_w6sLRHZRRYqgcPX6dXwK9wxfM13m6pC_NWfVdrclOJYwgZKcc-ZXR_G3dsx9RKo-Mg-0vAEu9z7TyyT9Gh81QI/s1280/20240219_160018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLV41kwxqVXyP0Wqxki-Vh_xM_EqhGTXAlYGurXH-awyrMXmFI2hlJjiL6_ThyH4DdW__no72FW8cyaLCkTanl4k9lJH9GWa7L2I47_w6sLRHZRRYqgcPX6dXwK9wxfM13m6pC_NWfVdrclOJYwgZKcc-ZXR_G3dsx9RKo-Mg-0vAEu9z7TyyT9Gh81QI/w300-h400/20240219_160018.jpg" width="300" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Kueh Bangkit Cone</b></span> <i>S$1.20</i></div><div style="text-align: left;"><div style="text-align: center;"><b>Taste:</b> <span style="color: red;">8/10</span></div></div><br style="text-align: left;" /><div style="text-align: left;"><div style="text-align: justify;">For the uninitiated, <i>kueh bangkit</i> is a kind of cookie made of tapioca starch and coconut milk. As some mentioned that the uniquely flavoured soft serve was in-<i>kueh</i>-dible, I couldn't resist giving it a try. While it could be more fragrant, I relished the creamy coconut taste that was complemented by a subtle hint of pandan aroma. In case you're wondering, no, the soft serve didn't have that powdery texture of the real thing.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><u>Melon's Rating</u></div></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">7/10</span></div><b style="text-align: justify;">Ambience:</b><span style="text-align: justify;"> </span><span style="color: red; text-align: justify;">5/10</span><br /><div style="text-align: justify;"><b>Overall:</b> <span style="color: red;">6/10</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">If you've tried any of the above, which one is your favourite? <b style="color: red;">Pika's advice:</b><span style="color: red;"> It was a pity that the branch ran out of the prawn-paste flavoured <b>Ha! Chicken Drumlets</b> when I was there. You may want to give them a try.</span><div style="text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>McDonald's</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">17 Petir Rd</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">#B1-25/26/27 Hillion Mall</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Singapore</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">(Daily: 6.00am - 12 midnight)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.mcdonalds.com.sg/">http://www.mcdonalds.com.sg/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div>Cliff(y)Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-48974610988850828752024-02-18T16:33:00.006+08:002024-02-19T18:19:13.192+08:00MAS: Malaysia Airlines MH53 (Economy)<i style="text-align: justify;">Lovely 'ayam kalio' for brunch!</i><div style="text-align: justify;"><br /></div><div style="text-align: justify;">We've finally come to the last post regarding my family trip to the Kansai region of Japan. We boarded Malaysia Airlines MH53 from Osaka, Japan to Kuala Lumpur, Malaysia, and subsequently connecting to Singapore. For the 7-hour flight in Economy Class, we were treated to brunch and refreshment.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZCHP23QfdGkoAd5bPjznNS2FMYJ0I2BZcmixJAL_Ll2dSUt3xtrIth7tRC77Y0KpWoq36-qPggRITgTGoJ7Nstkm_8ocaG6dBCHEelC02e15sCrOGOAxjdXvg8rGXuuVmb_Sgur0qYWqbFoY-n0LZlr4L3czbu30bpjDGOhyTkip5trXGbx3lK94TgVQ/s1280/339413616_3268348146784648_3096419431176976715.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZCHP23QfdGkoAd5bPjznNS2FMYJ0I2BZcmixJAL_Ll2dSUt3xtrIth7tRC77Y0KpWoq36-qPggRITgTGoJ7Nstkm_8ocaG6dBCHEelC02e15sCrOGOAxjdXvg8rGXuuVmb_Sgur0qYWqbFoY-n0LZlr4L3czbu30bpjDGOhyTkip5trXGbx3lK94TgVQ/w400-h400/339413616_3268348146784648_3096419431176976715.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZ3u8SpmIejsJ8AQLVtXF5FqsiHDZQ2GHL6jRf_omCmVUfdSdjl2evHsgAZ_ETB3sq1V9SpfRChGWtQ0is3d-9353MWOTwixsKukN76yi8T9Jnm9rCO63CdA3eRIZhwwo28-cWVYunrcm7_p6GxIUEKt0LurpQ2Fk6vL8FTRLUA1Uv68D2CNfpf1hRYs/s1280/339727099_562327705716270_3357555040829409535.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZ3u8SpmIejsJ8AQLVtXF5FqsiHDZQ2GHL6jRf_omCmVUfdSdjl2evHsgAZ_ETB3sq1V9SpfRChGWtQ0is3d-9353MWOTwixsKukN76yi8T9Jnm9rCO63CdA3eRIZhwwo28-cWVYunrcm7_p6GxIUEKt0LurpQ2Fk6vL8FTRLUA1Uv68D2CNfpf1hRYs/w400-h400/339727099_562327705716270_3357555040829409535.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>MH Meal #1</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: justify;"><i>Tuna Salad</i><i> - </i><b>Taste:</b> <span style="color: red;">6/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">While it might not boast extravagant flavours, the appetiser comprising canned tuna, French beans, tomato slices and potato cubes drizzled with citrusy dressing were acceptable. </div></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><i><br /></i></span></div><div class="separator" style="clear: both;"><i>Ayam Kalio with Rice - </i><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">For the Southeast Asian main course, <i>ayam kalio</i> (Indonesian dish of chicken in spiced coconut gravy) was served, which tantalised my taste buds as it was pretty rich and adequately spicy. I also appreciated the fact that the accompanying vegetables weren't soggy.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><i>Saba Teriyaki with Rice</i><i> </i><i>- </i><b>Taste:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">The Japanese main course, on the other hand, featured the typical mackerel slathered in sweet sauce. It was complemented by <i>tamagoyaki</i> (Japanese omelette roll), broccoli and carrot. It was nice to see some black sesame seeds as a thoughtful touch to the rice.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><i>Fresh Fruits</i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">A slice each of apple, pineapple and kiwi was served as dessert (or starter, if you wish).</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><i>Bread</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The bread roll was pretty fluffy, better than the one served onboard <a href="https://cliffy-goes-dining.blogspot.com/2023/09/mas-malaysia-airlines-mh52-economy.html">MH52</a>.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><i>Beverages</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The tray came with a small cup of mineral water. I had red wine, which was rather acidic, while my mother who was sitting next to me had orange juice.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIaSFqRGS7-igZ4emCtOt4ptS5ohKyzc_z76CuRwHcmPm3U_57wPQMuYT0wq8mdz-IrLveAaUXqSf-XZDkF7-OpgbzeDly_22_ph4D9KhpDKbt0HyMPNEQ4ETr5FLyaHvptgTOPFP3SNNV7WGD1VPceIRvnlkF-aSAhGUtZ2uYHPuff4emzrGkWdhNhI/s1280/339073153_6006597019389402_7391244615298743029.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIaSFqRGS7-igZ4emCtOt4ptS5ohKyzc_z76CuRwHcmPm3U_57wPQMuYT0wq8mdz-IrLveAaUXqSf-XZDkF7-OpgbzeDly_22_ph4D9KhpDKbt0HyMPNEQ4ETr5FLyaHvptgTOPFP3SNNV7WGD1VPceIRvnlkF-aSAhGUtZ2uYHPuff4emzrGkWdhNhI/w400-h400/339073153_6006597019389402_7391244615298743029.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>MH Meal #2</b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: justify;"><i>Vanilla Muffin - </i><b>Taste:</b> <span style="color: red;">6.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The pre-packed muffin was fluffy enough for my liking without being too sweet.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><i>Ice Cream</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Essel Super Cup by Meiji was given to each passenger. Vanilla was the only flavour available.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div class="separator" style="clear: both;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: justify;"><i>Beverages</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The standard apple juice was my choice.</div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div></div></span></div></div><div class="separator" style="clear: both; text-align: justify;"><u>Melon's Rating</u></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">7/10</span></div><b>Ambience:</b> <span style="color: red;">7</span><span style="color: red;">/10</span><br /><div class="separator" style="clear: both; text-align: justify;"><b>Service:</b> <span style="color: red;">7.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Malaysia Airlines has fully resumed its in-flight service offerings across all sectors following the catering transition that took effect on 1 September 2023. <b style="color: red;">Pika's advice:</b><span style="color: red;"> The airline does serve alcoholic beverages, including during Ramadan. In Economy Class, you can request for wine, beer and spirit, such as Bacardi Superior Rum and Hendrick's Gin.</span><span style="color: red;"> </span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWlnuIT_dvuBdSf8fcQ13iSMoZDt2UT-FERSViiydfPWIFZ2RQYCUWKRNY-J5wXcY5v0QPatKG9wKfMDlVg2pzypH7vPB1uaA1k7i1UzHcdeU6sZA2t5shENTF78QX5AH2QcTH1tfBg-9vGGj9sDS7Z6nn6ZlGWOCJugPz5V10F1iiZJydVinuIjMj3jg/s1280/339128988_1826815237701658_2109954460241672620.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWlnuIT_dvuBdSf8fcQ13iSMoZDt2UT-FERSViiydfPWIFZ2RQYCUWKRNY-J5wXcY5v0QPatKG9wKfMDlVg2pzypH7vPB1uaA1k7i1UzHcdeU6sZA2t5shENTF78QX5AH2QcTH1tfBg-9vGGj9sDS7Z6nn6ZlGWOCJugPz5V10F1iiZJydVinuIjMj3jg/w400-h400/339128988_1826815237701658_2109954460241672620.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Malaysia Airlines</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Economy </span><span style="color: purple;">Class</span><span style="color: purple;"> </span><span style="color: purple;">Cabin</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Airbus 330-300</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.malaysiaairlines.com/">https://www.malaysiaairlines.com/</a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*No separate price given as meals are included in the ticket price.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div class="separator" style="clear: both; text-align: justify;">Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-56716561414621737072024-02-14T20:01:00.000+08:002024-02-14T20:01:40.761+08:00JPN: Kadoya Shokudo (ćć©ćé£å )<i style="text-align: justify;">Sublime experience with 'shirasu don'!</i><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Welcome to Yuasa City in Wakayama Prefecture, the birthplace of <i>shoyu</i> (Japanese soy sauce). A culinary delight not to be missed in this region is <i>shirasu</i> (Japanese whitebait), which I previously saw in a travel show onboard a flight in the past that made my mouth water. Kadoya Shokudo is well-known for its fresh <i>shirasu</i> since its establishment in 1946.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ5k-PGe9Hsx9gCpHcajMFxnBygS8MlsMaD0UszrdLvD0-QKK6JKOk6BYMQCV2JrVN8GrpqtkyAmKpJR6dgLOd9Mtvj95kCWjFUYnIg1H4tVPAdJfLhWilzZ6Dd6oyCgS-pPwDSuwS96yzrKm1NOG9Ab1MpXprR_IBvcZmBTdUtccoEQ9ueKO5b_Jigsc/s1280/338180996_1477951832610686_2099305761404767556.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ5k-PGe9Hsx9gCpHcajMFxnBygS8MlsMaD0UszrdLvD0-QKK6JKOk6BYMQCV2JrVN8GrpqtkyAmKpJR6dgLOd9Mtvj95kCWjFUYnIg1H4tVPAdJfLhWilzZ6Dd6oyCgS-pPwDSuwS96yzrKm1NOG9Ab1MpXprR_IBvcZmBTdUtccoEQ9ueKO5b_Jigsc/w400-h400/338180996_1477951832610686_2099305761404767556.jpg" width="400" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Raw Shirasu Don</b> <i>Ā„1,100 </i><i>(~S$9.90)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">9/10</span></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">The Japanese writing on the menu is ēćććäø¼. The star and its accompaniments aside, the tray came with <i>miso</i><span> (J</span><span style="text-align: center;">apanese fermented rice, barley and/or soybean) </span>soup and pickles.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ5adFfkdSAauDKWO70HPth2GfgFQglz587UvzHO0m7kWwOJ4rGNBXUIwlVrlgm7kD-FjD1ouIyNpmEKAvD3tBTNiun_0yR1rXzeyadz4hhrYnWEFAakMcayewXp9FP7z-eqZpWdeKB8Ol0gPKyTbfl1xmBMCwbQ8QlLTP3_qQwT2D8pwYpK6yDJxdcHo/s1280/338203950_879521963115791_6229807008585003812.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1279" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ5adFfkdSAauDKWO70HPth2GfgFQglz587UvzHO0m7kWwOJ4rGNBXUIwlVrlgm7kD-FjD1ouIyNpmEKAvD3tBTNiun_0yR1rXzeyadz4hhrYnWEFAakMcayewXp9FP7z-eqZpWdeKB8Ol0gPKyTbfl1xmBMCwbQ8QlLTP3_qQwT2D8pwYpK6yDJxdcHo/w400-h400/338203950_879521963115791_6229807008585003812.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Sitting on top of the warm, fluffy rice was quite a generous portion of translucent, jelly-like <i>shirasu</i>, sesame seeds and spring onions. First things first, I poured <i>shoyu</i> mixed with mashed ginger into the rice bowl. After that, I added the dried seaweed before savouring the dish. The subtle sweetness of the <i>shirasu</i> was accentuated by the soy sauce. <b style="color: red;">Pika's advice:</b><span style="color: red;"> If raw whitebait doesn't entice you, you may want to try the boiled ones instead: éęććććäø¼.</span></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXsnKtYOINdxdfi9k5Dlqub9kQJ8qVDcS8jhxs8gRo80FqMAzV3KmkMdkYkPm5z0F6_9W6dnM2sSKImlMCS4kfP74X-Q2KIc7ATUL9xoC6dmZHI9MWDIOb6ZmEaN1mfxan1E_8PgXq3yyNnQwUz9r7FJWp-1RkDqMKaBSa8yfe8WamlsqIGoQZz7niQE/s1280/338164328_750291169827974_2572144840522221549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXsnKtYOINdxdfi9k5Dlqub9kQJ8qVDcS8jhxs8gRo80FqMAzV3KmkMdkYkPm5z0F6_9W6dnM2sSKImlMCS4kfP74X-Q2KIc7ATUL9xoC6dmZHI9MWDIOb6ZmEaN1mfxan1E_8PgXq3yyNnQwUz9r7FJWp-1RkDqMKaBSa8yfe8WamlsqIGoQZz7niQE/w400-h400/338164328_750291169827974_2572144840522221549.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Tonkatsu Don</b> <i>Ā„840 </i><i>(~S$7.55)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div></div></div><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">The Japanese writing on the menu is č±ćć¤äø¼. Sitting on a bed of rice was a breaded pork cutlet topped with a sweet and savoury symphony of stir-fried eggs and onions that were cooked till caramelised. Though not the juiciest I've had in life, the meat was tender enough for my liking. The <i>miso</i><span> soup was hearty without being overly salty.</span></div></div></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvCJgQZmDjhL6pp3DnF0FhFX7ruM3pAcNsN2nAF-Mw7CHYyQSKVzrx1LXgv1nawBAdxZ3k-ZsW7CbaGrPaOl70-xfO1P6HOzmvpvaWLV8pYKCdOXD_RNwkqSMPXN3jC2JdVEb6h_ml7rAXl6AXoitBgh2v5xJ-BWvRPRTTjt21Q0xLhjZgWwlb-0Hyv7Y/s1280/338520516_241384208259372_2002206286076221494.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvCJgQZmDjhL6pp3DnF0FhFX7ruM3pAcNsN2nAF-Mw7CHYyQSKVzrx1LXgv1nawBAdxZ3k-ZsW7CbaGrPaOl70-xfO1P6HOzmvpvaWLV8pYKCdOXD_RNwkqSMPXN3jC2JdVEb6h_ml7rAXl6AXoitBgh2v5xJ-BWvRPRTTjt21Q0xLhjZgWwlb-0Hyv7Y/w400-h400/338520516_241384208259372_2002206286076221494.jpg" width="400" /></a></div><div><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Chicken Wing Gyoza</b> <i>Ā„540 </i><i>(~S$4.85)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8/10</span></div></div></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">The Japanese writing on the menu is ęē¾½ć®ć§ć¼ć¶. Perfect as a side dish or snack to go with drinks, the chicken wings were presented with aluminium foil, allowing you to indulge without worrying about oily hands. The crispy exterior, achieved through meticulous frying, gave way to a juicy and flavourful minced chicken and pork filling. The dipping sauce boasted aromatic notes, thanks to the rice wine vinegar, but it could use less salt.</div><div style="text-align: justify;"><br /></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvlu3-vThyphenhyphenibhHXwVhxOYXWddybrE9RxrZu57ndQeur2HeBzFxECmSff076smo2aTNClJhEBztJESxXYHZfVWmovltO8w04U2GKRSV_i1nw1_TSxWqCViYlnA4Rf5Q9TsYcboum-ipGVYr65rplQHCMnd2BiEZOOR2QKf0f8HAK3cjje7XqnXCZztRak/s1280/338113442_982179839370063_2842012704534281239.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvlu3-vThyphenhyphenibhHXwVhxOYXWddybrE9RxrZu57ndQeur2HeBzFxECmSff076smo2aTNClJhEBztJESxXYHZfVWmovltO8w04U2GKRSV_i1nw1_TSxWqCViYlnA4Rf5Q9TsYcboum-ipGVYr65rplQHCMnd2BiEZOOR2QKf0f8HAK3cjje7XqnXCZztRak/w400-h400/338113442_982179839370063_2842012704534281239.jpg" width="400" /></a></div><div><br /></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Dried Mackerel</b> <i>Ā„540 </i><i>(~S$4.85)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div></div></div></div></div></div><div><div class="separator" style="clear: both;"><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">The Japanese writing on the menu is ćć°ćæććå¹²ć. The mackerel was marinated with <i>mirin</i> (a kind of Japanese sweet rice wine) and other seasonings before being air-dried to give it a slightly tender and chewy texture. Despite having lots of bones, the fish was tasty enough, having embraced the sweetness of <i>mirin</i>. </div></div></div><div style="text-align: justify;"><br /></div></div></div></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Ambience:</b> <span style="color: red;">6.5/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Service:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both;"><b>Overall:</b> <span style="color: red;">7.5/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The restaurant is easily accessible as it's located near Yuasa station.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPN8cO6f_VvA1ev32rrY2lW7r-N-It6LXpi9a7cIaUmnLon1I6oNdKW2gDzxHU78oc1B2DDc7jhtDsBivXfgbDxK375tcQaPhH-mO8TcLfRbsblFz79_0qUrlnLY3tj18KbqTnu-yZAGuDW_dGhNzhWVu5kjKq2tp44V-GEl2vOmGXfPJOqMpxG1SuPCE/s1280/338167218_173696285157411_5835585198930637591.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPN8cO6f_VvA1ev32rrY2lW7r-N-It6LXpi9a7cIaUmnLon1I6oNdKW2gDzxHU78oc1B2DDc7jhtDsBivXfgbDxK375tcQaPhH-mO8TcLfRbsblFz79_0qUrlnLY3tj18KbqTnu-yZAGuDW_dGhNzhWVu5kjKq2tp44V-GEl2vOmGXfPJOqMpxG1SuPCE/w400-h400/338167218_173696285157411_5835585198930637591.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Kadoya Shokudo</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(ćć©ćé£å )</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">1109-1 Yuasa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Yuasa City, Wakayama</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; color: purple;">(Mon-Tue, Thu-Sat: 11.00am - 2.00, 5.00pm - 8.30pm;</div><div class="separator" style="clear: both; color: purple;">Wed, Sun: 11.00am - 2.00pm)</div><div class="separator" style="clear: both; color: purple;"><br /></div><div class="separator" style="clear: both;"><a href="http://www.yuasa-kadoya.com/">http://www.yuasa-kadoya.com/</a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-52576643055981755982024-02-04T09:38:00.000+08:002024-02-04T09:38:55.781+08:00JPN: Kuroshio Market (é»ę½®åøå “)<i style="text-align: justify;">The best orange juice I've ever had in my life!</i><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Located on the man-made island of Wakayama Marina City, Kuroshio Market is a bustling seaside seafood market featuring an array of freshly caught treasures from the sea. There's a food court with a few stalls at the market from which my family and I got our lunch. Despite the absence of English menu, there are images for the dishes at each stall.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjem5YTyurmwRumgegU6yg3YAMAAxqpvnp7V3CwDc-BP2mmLMsp_GYGEu02XnGG71BV-XWBE6TARjO9x54fbBITOOyMYWcklgI9TAsx9qWzQ6t7mbM_8wCrvayfCUJLefJEQzxJbOub9QuzYJ5TICsze6HBeoedo7_XZKmP7Yt-1Fs9efn6itHBPPIdUjY/s1280/337167174_1236175283957384_5263564609337742799.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjem5YTyurmwRumgegU6yg3YAMAAxqpvnp7V3CwDc-BP2mmLMsp_GYGEu02XnGG71BV-XWBE6TARjO9x54fbBITOOyMYWcklgI9TAsx9qWzQ6t7mbM_8wCrvayfCUJLefJEQzxJbOub9QuzYJ5TICsze6HBeoedo7_XZKmP7Yt-1Fs9efn6itHBPPIdUjY/w400-h400/337167174_1236175283957384_5263564609337742799.jpg" width="400" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Seven Colour Seafood Rice Bowl</b> <i>Ā„2,350 </i><i>(~S$21.30)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8/10</span></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">This rice bowl was bought from a stall called Hamadon Shokudo (ęµäø¼é£å ). The Japanese writing on the menu is ęµ·é®®äøč²äø¼. I'll leave it to you to figure out the colours. The assortment of seafood carefully arranged on top of Japanese rice was fresh enough, though I've definitely had fresher ones at places such as Tsukiji Fish Market in Tokyo. Amidst the ensemble, the prawn stood out because of its divine sweetness and bouncy texture.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYtYTPEmgEF9Xal1tqVVsjc1z6u5NNvV0rZP2v0dFplMCCF8z0BEqGJGFXDQ1KSZVdoCnJUPBn8RKJGcslOKbRc2By9ejcgRqVJ-AXuD3qzaQHYI6EGNCGKl44oaSkm21cYFHI5k5mCWUGlI4YMP454a0JlBFFS2Btvd8i5xPCvWWBGSgy5A0UrsiSpWg/s1280/336654870_1274338506512356_248710341424093286.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYtYTPEmgEF9Xal1tqVVsjc1z6u5NNvV0rZP2v0dFplMCCF8z0BEqGJGFXDQ1KSZVdoCnJUPBn8RKJGcslOKbRc2By9ejcgRqVJ-AXuD3qzaQHYI6EGNCGKl44oaSkm21cYFHI5k5mCWUGlI4YMP454a0JlBFFS2Btvd8i5xPCvWWBGSgy5A0UrsiSpWg/w400-h400/336654870_1274338506512356_248710341424093286.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Kuroshio Premium Tempura Rice Bowl</b> <i>Ā„1,680 </i><i>(~S$15.20)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div></div></div><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">This rice bowl was bought from a stall called Akebono (ććć¼ć®). The Japanese writing on the menu is é»ę½®ćć¬ćć¢ć 天äø¼. Again, it wasn't the best in its category, but the medley of fried delights atop Japanese rice was adequately crispy for my liking. Having said that, I felt that the sauce could be thicker and more flavourful.</div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiz3bJnPyRcrbQ6GLwe1eA4RyELcdVlIkq2mRUkLKvJl2q0jLLiYSxkXVlVi2J6sT3CGCHyTk0lfsZcphOD9FGYamXlhcNihIE6uveyE97Qf_6B871zb8nZ5YrU6tNmwKh0UuvQG5UsKvL__rQBzN3EwsS1-gcgFzLZswUidkmKTFu4n3t84mnFXWkVP8/s1280/337156957_606419860980329_3257353259454013448.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiz3bJnPyRcrbQ6GLwe1eA4RyELcdVlIkq2mRUkLKvJl2q0jLLiYSxkXVlVi2J6sT3CGCHyTk0lfsZcphOD9FGYamXlhcNihIE6uveyE97Qf_6B871zb8nZ5YrU6tNmwKh0UuvQG5UsKvL__rQBzN3EwsS1-gcgFzLZswUidkmKTFu4n3t84mnFXWkVP8/w400-h400/337156957_606419860980329_3257353259454013448.jpg" width="400" /></a></div><div><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Tuna Ramen</b> <i>Ā„850 </i><i>(~S$7.70)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">This soupy noodle dish was also bought from Akebono (ććć¼ć®). The Japanese writing on the menu is é»ę½®é“Øć¾ććć©ć¼ć”ć³. A specialty of the stall, the Wakayama style ramen in pork bone broth that was seasoned with soy sauce and oil wasn't too shabby. It came with fried tuna cakes, tuna flakes, a slice of fish cake and chopped spring onions.</div><div style="text-align: justify;"><br /></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHfObcWGdSxF6SM4XYABcyMlixRBmwl_jNy-vlgPqB8759c0eQn_0xw1Tj5fdwdmXXEdCDFCximxiUYJN4960KzrgHLcjzflOppvZtSIfBlwnepH5ky3rEEg8tRO120yUzKB8l4BAegZziHiCw7upTXYLxZPdahilZ5p8hsMsM0DcYpDtIV5EU9byV2u4/s1280/337168543_742003434054507_7150815349034890565.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHfObcWGdSxF6SM4XYABcyMlixRBmwl_jNy-vlgPqB8759c0eQn_0xw1Tj5fdwdmXXEdCDFCximxiUYJN4960KzrgHLcjzflOppvZtSIfBlwnepH5ky3rEEg8tRO120yUzKB8l4BAegZziHiCw7upTXYLxZPdahilZ5p8hsMsM0DcYpDtIV5EU9byV2u4/w400-h400/337168543_742003434054507_7150815349034890565.jpg" width="400" /></a></div><div><br /></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Arida Orange Juice</b> <i>Ā„500 </i><i>(~S$4.55)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">9.5/10</span></div></div></div></div></div></div></div><div><div class="separator" style="clear: both;"><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">This drink was bought from the drinks stall called Misakiya (岬å±). The Japanese writing on the menu is ęē°ćæćććøć„ć¼ć¹. The Arida region of Wakayama Prefecture produces some of the nation's finest mandarin oranges. Surely that was the priciest cup of orange juice that I've ever paid, but boy, it was truly unparalleled. The aroma and sweetness of the fruit was just indescribable, leaving an indelible impression and making the expense truly justified. <b style="color: red;">Pika's advice:</b><span style="color: red;"> They recommend their special <i>umeshu</i> (Japanese plum wine). You may want to give it a try.</span></div></div></div><div style="text-align: justify;"><br /></div></div></div></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Ambience:</b> <span style="color: red;">7/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Overall:</b> <span style="color: red;">7.5/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Don't miss the tuna-filleting show at the market.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmmerjLrj0JWJW5EBoiTVq7qxQChrLotfAuTOftms3iaPRrDhCkjQ0GA8agFDlOepIeRi6lLdAYjJKhAHW_mdJZ0pGXmRJqDpNn1BFFcvd1pHoell-1T_W0LsgESvdoCkHTlS8I6VfAyXZtj_8zBAbMqNhZ8AvLtjRLtzq_CdA8bWro1A2X61A_wDQwo/s1280/336733000_1277712706147414_6979052206558542618.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmmerjLrj0JWJW5EBoiTVq7qxQChrLotfAuTOftms3iaPRrDhCkjQ0GA8agFDlOepIeRi6lLdAYjJKhAHW_mdJZ0pGXmRJqDpNn1BFFcvd1pHoell-1T_W0LsgESvdoCkHTlS8I6VfAyXZtj_8zBAbMqNhZ8AvLtjRLtzq_CdA8bWro1A2X61A_wDQwo/w400-h400/336733000_1277712706147414_6979052206558542618.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Kuroshio Market</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(é»ę½®åøå “)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">1527 Kemi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Wakayama City, Wakayama</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; color: purple;">(Daily: 10.00am - 5.00pm)</div><div class="separator" style="clear: both; color: purple;"><br /></div><div class="separator" style="clear: both;"><span style="color: purple;"><a href="https://www.kuroshioichiba.co.jp/food.html">https://www.kuroshioichiba.co.jp/food.html</a></span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-83026341448083533172024-01-27T18:12:00.010+08:002024-02-03T17:12:26.660+08:00JPN: Sarashina (ę“ē§)<div style="text-align: justify;"><i>Totally wasn't expecting the jumbo-sized 'tonkatsu'!</i></div><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">As I stepped into yet another prefecture in the Kansai region of Japan, my very first meal in Wakayama was nothing short of delightful. The humble flagship store of Sarashina, a family-run establishment located not far from Wakayama station, was a truly serendipitous find that afternoon.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfhnxVD7_cmwzGfXGv0a0UrjcrNY90Pw9TfP-VoGzx4yc9DrE7tipyS0yrAvxcfDLmEoTXVLawuPKOhr7lcgAGN_7k6JVvfUyIyXj0Yt36tOSHqmbP-11OUwo6ipZUAJa7j5ns8oc_Y5h4hiptpHsV5WvoZxM7rKiHE2MRO6ZnQ5TGDCatgHjUJ9fCuz8/s1280/336780433_764057851646152_5965726228635109889.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfhnxVD7_cmwzGfXGv0a0UrjcrNY90Pw9TfP-VoGzx4yc9DrE7tipyS0yrAvxcfDLmEoTXVLawuPKOhr7lcgAGN_7k6JVvfUyIyXj0Yt36tOSHqmbP-11OUwo6ipZUAJa7j5ns8oc_Y5h4hiptpHsV5WvoZxM7rKiHE2MRO6ZnQ5TGDCatgHjUJ9fCuz8/w400-h400/336780433_764057851646152_5965726228635109889.jpg" width="400" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Pork Cutlet Set</b> <i>Ā„1,100 </i><i>(~S$10.10)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">There's no English menu at the restaurant. The Japanese writing of the dish on the menu is ćć³ć«ćå®é£. For the price, I wasn't expecting such a big portion that exceeded my expectations. Each bite into the pork cutlet pieces, generously coated in rich and savoury sauce, revealed a tender and juicy core. Besides rice, there were shredded cabbages topped with mayonnaise, <i>miso</i><span> (J</span><span style="text-align: center;">apanese fermented rice, barley and/or soybean) </span>soup and cucumber slices.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcUK0vOlSqp2ZHaJjqk2DAVRk0lm3frUQOHKbqHF572pW248z5tgnKHRkb-0j21bTjPhVGE9Rc43TemOxdqdJY3Qkcn9B7XQvtDBzT6-FO39dLKytn2jeWKQKl5I1tMzMVQymHu8fjJ257ro11J-COfd0NT1_euTK1pEiAvemZz5sMr7NpWd0LBtrvCyA/s1280/336669121_734801965034797_9100317201553883610.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcUK0vOlSqp2ZHaJjqk2DAVRk0lm3frUQOHKbqHF572pW248z5tgnKHRkb-0j21bTjPhVGE9Rc43TemOxdqdJY3Qkcn9B7XQvtDBzT6-FO39dLKytn2jeWKQKl5I1tMzMVQymHu8fjJ257ro11J-COfd0NT1_euTK1pEiAvemZz5sMr7NpWd0LBtrvCyA/w400-h400/336669121_734801965034797_9100317201553883610.jpg" width="400" /></a></div><div><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Duck Soba</b> <i>Ā„980 </i><i>(~S$8.85)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">The Japanese writing of the dish on the menu is é“ØćŖćć°. I'm quite certain it was my very first time having duck in all my trips to Japan thus far. It was a pity that there were only a few slices of the meat though. The broth was adequately savoury, and while the <i>soba</i> (Japanese buckwheat noodle) was enjoyable, a bit more chewiness could've enhanced the overall experience.</div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpDOkwrdiRXfO0acsDSvjrOYVV4LtSIYwOuQz1ogx-y__y-QFF5W1m8_0cFcuXGyK9mL5nVOW_vN1-w8Zk-OM43KxEaAMiQy9OdBmgYzT4MB-7deLWOx_xYnNY0hpuCKc9YOyyJuq1OErwneW-ZoDkWp1HEixK9AXxmHqmsloNLANgrftu3JZIrGX3cM/s1280/336508310_612358047427549_4611332326079024583.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpDOkwrdiRXfO0acsDSvjrOYVV4LtSIYwOuQz1ogx-y__y-QFF5W1m8_0cFcuXGyK9mL5nVOW_vN1-w8Zk-OM43KxEaAMiQy9OdBmgYzT4MB-7deLWOx_xYnNY0hpuCKc9YOyyJuq1OErwneW-ZoDkWp1HEixK9AXxmHqmsloNLANgrftu3JZIrGX3cM/w400-h400/336508310_612358047427549_4611332326079024583.jpg" width="400" /></a></div><div><br /></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Omu Rice</b> <i>Ā„780 </i><i>(~S$7.20)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8/10</span></div></div></div></div></div></div></div><div><div class="separator" style="clear: both;"><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">The Japanese writing of the dish on the menu is ćŖć ć©ć¤ć¹. The generously portioned fried rice enveloped in omelette was as mouth-watering as it appeared. The fried rice was fluffy and delightful, complemented by well-balanced brown sauce that wasn't too heavy. The pickled red ginger was a good accompaniment to the dish.</div></div></div><div style="text-align: justify;"><br /></div></div></div></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Ambience:</b> <span style="color: red;">8/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Service: </b><span style="color: red;">8/10</span></div><div class="separator" style="clear: both;"><b>Overall:</b> <span style="color: red;">8/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">If you like saucy pork cutlet, do give it a try. I'm sure you won't be disappointed. <b style="color: red;">Pika's advice:</b><span style="color: red;"> I've read that it's possible to upsize some of the dishes for an additional <i>Ā„100 (~S$0.90)</i>.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9KjG9K-3I0Ek-XEj6nxYuzcOLlBfuvQX-tBvv3VeDNK_OZBfp7vZJlrcVse7PZiv0xBj5pWJXIKLN9PNysGp1MT46o8z0pIv06cSOWPexs5eijTIaw2bgStvQRprZQQgNo4JlgroWWIJPaQGbPdXKeNEjj6JXEAOe6Q6Uo-WPBL5OB7HiKYmu9poFpnM/s1280/336885224_865790094487926_8237396333076541505.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9KjG9K-3I0Ek-XEj6nxYuzcOLlBfuvQX-tBvv3VeDNK_OZBfp7vZJlrcVse7PZiv0xBj5pWJXIKLN9PNysGp1MT46o8z0pIv06cSOWPexs5eijTIaw2bgStvQRprZQQgNo4JlgroWWIJPaQGbPdXKeNEjj6JXEAOe6Q6Uo-WPBL5OB7HiKYmu9poFpnM/w400-h400/336885224_865790094487926_8237396333076541505.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Sarashina</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(ę“ē§)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">4-59 Misono-cho</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Wakayama City, Wakayama</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; color: purple;">(Mon-Tue, Thu-Sat: 11.30am - 8.00pm)</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-51985219038561725822024-01-20T09:17:00.000+08:002024-01-20T09:17:14.021+08:00JPN: Mikasa Ryokan (äøē¬ ę
é¤Ø) [Breakfast]<i style="text-align: justify;">Does anybody know the exact name of the roasted rice congee dish?</i><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Following a sumptuous dinner, a restful night's sleep and a thoroughly enjoyable soak in the hot bath the following morning, the anticipation for breakfast at Mikasa Ryokan in Nara heightened. I've always enjoyed Japanese breakfast, where the symphony of rice, soup, protein and vegetables provides a nutritious and satisfying start to the day.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcYoZV9iJUCywfXUr0yqqhp6zVZuu96WzE-nUnEoSh79oBfqrLjndr6h6UEZblVmZEwTplcQN4dw5Qu35SvI9HRSbEi9XcYVRAVgF53HDNN1esrPTebSv6NkGFTbizJ-agIw31r_69AWP4p9kgNVgNQDYEAFYW6ja1dY5V4Jg4pSzVU6ErnQHNb6lWJ-s/s1280/336382769_172056302287941_3341878529789024924_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcYoZV9iJUCywfXUr0yqqhp6zVZuu96WzE-nUnEoSh79oBfqrLjndr6h6UEZblVmZEwTplcQN4dw5Qu35SvI9HRSbEi9XcYVRAVgF53HDNN1esrPTebSv6NkGFTbizJ-agIw31r_69AWP4p9kgNVgNQDYEAFYW6ja1dY5V4Jg4pSzVU6ErnQHNb6lWJ-s/w400-h400/336382769_172056302287941_3341878529789024924_n.jpg" width="400" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Breakfast Set</b></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">While apple cider appeared as an aperitif for dinner, it was the refreshing simplicity of apple juice that greeted us in the morning. The most comforting dish was the tofu hotpot, featuring a combination of silky tofu, enoki mushrooms, spring onions and kelp.</div><div style="text-align: justify;"><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX1CuwBZeHPTfgwSM-YQg5XOCjaQq5msaDfOmAlLypJp78BBiYHaMg8_3KwpaPwn5R2kqprqg47EHknswDCaNDAvpFCE0HDit0pY2YMcnuavW-AUXnSc-R3frnEks5zQcqEsavg5AO1YrSeT4DLoXULTaVR17X0ruD_HFkx3vMkMHBo3xIrmhVjMdZhNU/s1280/335441804_760507775462920_1190511472907690143_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX1CuwBZeHPTfgwSM-YQg5XOCjaQq5msaDfOmAlLypJp78BBiYHaMg8_3KwpaPwn5R2kqprqg47EHknswDCaNDAvpFCE0HDit0pY2YMcnuavW-AUXnSc-R3frnEks5zQcqEsavg5AO1YrSeT4DLoXULTaVR17X0ruD_HFkx3vMkMHBo3xIrmhVjMdZhNU/w400-h400/335441804_760507775462920_1190511472907690143_n.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Assorted Stuff #1</b> <i>(Set Menu)</i></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">The culinary ensemble included pickled vegetables and salted small fish, which served as flavourful companions to rice. Presented in the same box was a small bowl of refreshing lemon jelly.</div></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEckHfySYlaVO95szHHLBd91UJHLKP6bj4oib0n7JKHoXNer2pzwsF588BVTTTclw8eICrJYGc6zlK6awIp9atenDvsj2d6lYOna0wBh3DbVb0y19GYnv4-fxDTNZRjGRJadJnH6iXywWkKu6O5avKPKxmHihcoEtmivIlP2q2eY5b_hZt2MvtMxNMWE/s1280/335692746_921673509279789_3325044532988965548_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEckHfySYlaVO95szHHLBd91UJHLKP6bj4oib0n7JKHoXNer2pzwsF588BVTTTclw8eICrJYGc6zlK6awIp9atenDvsj2d6lYOna0wBh3DbVb0y19GYnv4-fxDTNZRjGRJadJnH6iXywWkKu6O5avKPKxmHihcoEtmivIlP2q2eY5b_hZt2MvtMxNMWE/w400-h400/335692746_921673509279789_3325044532988965548_n.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Assorted Stuff #2 </b><i>(Set Menu)</i></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">I enjoy <i>tamagoyaki</i> (Japanese omelette roll) that's not too sweet, and Mikasa Ryokan served exactly that. Next to it was a piece of sweet soy-flavoured kelp stuffed with salmon flakes. Are you a fan of <i>kamaboko</i> (Japanese fish cake) and <i>umeboshi</i> (Japanese pickled plum)?</div><div style="text-align: justify;"><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafoqJ4JtWiyEyxFW_deBGrXtwQTV1FsUBjNfE0CpjVCNBty9SZAXxie1wqVc6jjvIjAu9v187Mdi0usZ_ZLcLWZ_zocZWowZHuhX3LHUkchNe0khFWOJ75Kxi9fzpb4mGV3dQttzV_D0iy2-fzfjLDuxQSEShAnqL4Sdz9mIYsNe7Rgvg9YHUu5wR6L8/s1280/336309099_1947062449004273_7923080862510896286_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafoqJ4JtWiyEyxFW_deBGrXtwQTV1FsUBjNfE0CpjVCNBty9SZAXxie1wqVc6jjvIjAu9v187Mdi0usZ_ZLcLWZ_zocZWowZHuhX3LHUkchNe0khFWOJ75Kxi9fzpb4mGV3dQttzV_D0iy2-fzfjLDuxQSEShAnqL4Sdz9mIYsNe7Rgvg9YHUu5wR6L8/w400-h400/336309099_1947062449004273_7923080862510896286_n.jpg" width="400" /></a></div><div><br /></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Salad </b><i>(Set Menu)</i></div></div><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">I appreciated the small bowl of crisp vegetables topped with adequately tangy citrus-based dressing. The cherry tomato was explosively juicy.</div></div></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kRvZxqsqQTvDI6jaSrltBcGjQ-w9fjxS0q9ygxBlrP8esaWHaBflrgT11LEK-FeA7fpjjaWmhgKeyPkpYgKj52mLgUxmtEfQ7MSiZPWNL-69m9DK3p5WuxKqyf8_hHKh0e3yrglfJoJFAR828-B8Mc_wLEKcVRUv2fTsis6_IZwYv4LY7dNlKXN92Ss/s1280/336277405_757727412664589_1198269556001362467_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kRvZxqsqQTvDI6jaSrltBcGjQ-w9fjxS0q9ygxBlrP8esaWHaBflrgT11LEK-FeA7fpjjaWmhgKeyPkpYgKj52mLgUxmtEfQ7MSiZPWNL-69m9DK3p5WuxKqyf8_hHKh0e3yrglfJoJFAR828-B8Mc_wLEKcVRUv2fTsis6_IZwYv4LY7dNlKXN92Ss/w400-h400/336277405_757727412664589_1198269556001362467_n.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Grilled Fish </b><i>(Set Menu)</i></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">The main source of protein for the morning was the lightly salted fish to be grilled on our own. While it wasn't as fresh as I thought it'd be, it was satisfactory.</div></div></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIrHphzG-VXLTvyg8Zz44jC71z0GcbfrW5hxivMmGsnWDV5v1OxPdMHNoF2ewv-4JQ5BupZsPOpqwO-W0apU5uIH5vieFUe7iXrI_uPJSmdbfr9Xj8roqDBtiAKsas4ytf2XWWHGlQwi2QKXX_G9yI7Px_mSQ4VLzlwVyMVf1X2nkJZBUARfzlTEUjslk/s1280/335460039_909743736811205_2909083242857710903_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIrHphzG-VXLTvyg8Zz44jC71z0GcbfrW5hxivMmGsnWDV5v1OxPdMHNoF2ewv-4JQ5BupZsPOpqwO-W0apU5uIH5vieFUe7iXrI_uPJSmdbfr9Xj8roqDBtiAKsas4ytf2XWWHGlQwi2QKXX_G9yI7Px_mSQ4VLzlwVyMVf1X2nkJZBUARfzlTEUjslk/w400-h400/335460039_909743736811205_2909083242857710903_n.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Assorted Stuff #3 </b><i>(Set Menu)</i></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">In addition to the rice and the same red <i>miso</i><span> (J</span><span style="text-align: center;">apanese fermented rice, barley and/or soybean) soup that appeared at dinner, there was a bowl of roasted rice congee and silken beancurd bathed in soy sauce. It was my virgin experience with such a congee - a mild-tasting dish that, despite its subtlety, was comforting enough.</span></div><div style="text-align: justify;"><span style="text-align: center;"><br /></span></div></div></div></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Ambience:</b> <span style="color: red;">7.5/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Service: </b><span style="color: red;">8.5/10</span></div><div class="separator" style="clear: both;"><b>Overall:</b> <span style="color: red;">8/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Thank you for the hospitality! <b style="color: red;">Pika's advice:</b><span style="color: red;"> There's no option given for breakfast. If you're allergic to seafood, it's advisable to communicate it to the hotel in advance. I'm sure they can make an arrangement for you.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: red;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeqmigu8i_lR_6y9jHpg22DR973lIvxXRNAas4ctUaUbW1s6AVeiT90aqiaQGCwooCh8sPqf0Tacd2QNitpsikkICqlaTc96I65b_byCrZP5zS7pqf2nNriNUrJu1dphrU9d62smEWt8QQZqDvGS29M7vMRw41p2qNHkAyCMhcnAmIsj3o6njnlFLOsv8/s1312/336247214_1654007768368499_4855928950013377356_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1312" data-original-width="1312" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeqmigu8i_lR_6y9jHpg22DR973lIvxXRNAas4ctUaUbW1s6AVeiT90aqiaQGCwooCh8sPqf0Tacd2QNitpsikkICqlaTc96I65b_byCrZP5zS7pqf2nNriNUrJu1dphrU9d62smEWt8QQZqDvGS29M7vMRw41p2qNHkAyCMhcnAmIsj3o6njnlFLOsv8/w400-h400/336247214_1654007768368499_4855928950013377356_n.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Mikasa Ryokan</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(äøē¬ ę
é¤Ø)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">728-10 Kawakami-cho</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Nara City, Nara</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; color: purple;">(Daily: 7.00am, 7.30am, 8.00am or 8.30am)</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both;"><a href="http://www.naramikasa.com/">http://www.naramikasa.com/</a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*No separate price given as a la carte breakfast is included in the room price.</i></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-62049767279819956532024-01-13T17:20:00.002+08:002024-01-13T19:10:07.990+08:00JPN: Mikasa Ryokan (äøē¬ ę
é¤Ø) [Dinner]<i style="text-align: justify;">Take your pick: beef or seafood?</i><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">After spending a night at <a href="https://cliffy-goes-dining.blogspot.com/2024/01/jpn-henn-na-hotel-nara-breakfast.html">Henn-na Hotel Nara</a>, my family and I moved on to the slopes of Mount Wakakusa, finding solace and culinary delight at Mikasa Ryokan. Opting for a half-board plan, we had a memorable dinner where each dish was meticulously prepared and served with the grace of traditional Japanese hospitality.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd08zo3z4tx103psxhRioQs6H5TDQ-1C8X6ZYMHCaoSKHISlIohO6GY0ldFBWi39ld5UgLCTZABWUd6IIfXV6cKhRm6KNHW12ZNcHVUGjdqU1ZI-C3vtOdTBoEhMEL23tslri18_4IXjs_bJ6nLkPy7hKyvfWN4xcv_SzJ8Y3pqbqOvUowjYimq_8fbPA/s1280/334804585_595046862597127_4729949308010395205_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd08zo3z4tx103psxhRioQs6H5TDQ-1C8X6ZYMHCaoSKHISlIohO6GY0ldFBWi39ld5UgLCTZABWUd6IIfXV6cKhRm6KNHW12ZNcHVUGjdqU1ZI-C3vtOdTBoEhMEL23tslri18_4IXjs_bJ6nLkPy7hKyvfWN4xcv_SzJ8Y3pqbqOvUowjYimq_8fbPA/w400-h400/334804585_595046862597127_4729949308010395205_n.jpg" width="400" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Kaiseki Dinner</b></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">First of all, I'm unable to provide the actual names of the dishes as I lost the photo of the paper menu, and neither did I bring it home, so I'm relying on my notes as usual to present this post. Prior to the stay, I received an e-mail to choose between seafood and beef for two dishes in the set dinner, which I shall indicate clearly as we go along. <span style="color: red;"><b>Pika's advice:</b> Do look out for the message from them after making your booking, so that you can specify your preference, especially if you don't consume either one of them.</span></div><div style="text-align: justify;"><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixA8skFSVdKnema1B-mjCI3JvyNogBRu4ZoTObuEOS3aRmcg5hpZHsQjc8oZhzwJ33zz4-i5DowEE54ybPu4TLDn8SgcZOFOuHyDbhJ0PYtCstQmg8YSos8YFsHFt-2B5mgXlYlQ1T52hM7vKv-6rollenq8N4QHGPS5zMwPWDI3uSgYM0ReZDi9KxrDQ/s1280/330367916_1215382692442508_281392655628325717_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixA8skFSVdKnema1B-mjCI3JvyNogBRu4ZoTObuEOS3aRmcg5hpZHsQjc8oZhzwJ33zz4-i5DowEE54ybPu4TLDn8SgcZOFOuHyDbhJ0PYtCstQmg8YSos8YFsHFt-2B5mgXlYlQ1T52hM7vKv-6rollenq8N4QHGPS5zMwPWDI3uSgYM0ReZDi9KxrDQ/w400-h400/330367916_1215382692442508_281392655628325717_n.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Assorted Stuff</b> <i>(Set Menu)</i></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">To commence our dinner, we embraced the refreshing notes of apple cider as an aperitif. Presented in an appetiser box were steamed seafood with chestnut and ginkgo nuts, marinated jellyfish, as well as a rather dense and creamy beancurd. After finishing those, I devoured the <i>sashimi</i>. Each slice of the raw fish was fresh. If you go for the seafood choice, you'll get slightly more <i>sashimi</i>.</div></div></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjExCAV5zODALgFcWgzK-XvD8CoDpWB_39vYX5vKXDVD8LEbnPa9v8TrChyYIKJNSoOUqSUaAxB_WXMf8gRxzaHBeJ69CWrEjchfmDCIVFku8d0ZDQ8AYf3Uiu2iUcVKhqHoK12Am-3x_5KduTyBClw8SgwheHsFe-mskti-NoXGTLMgeCVhcnX-hbio/s1280/330560686_162966229543658_833926299543389149_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjExCAV5zODALgFcWgzK-XvD8CoDpWB_39vYX5vKXDVD8LEbnPa9v8TrChyYIKJNSoOUqSUaAxB_WXMf8gRxzaHBeJ69CWrEjchfmDCIVFku8d0ZDQ8AYf3Uiu2iUcVKhqHoK12Am-3x_5KduTyBClw8SgwheHsFe-mskti-NoXGTLMgeCVhcnX-hbio/w400-h400/330560686_162966229543658_833926299543389149_n.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Steamed Pumpkin & Clear Soup </b><i>(Set Menu)</i></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">Capturing the essence of autumn was steamed pumpkin with a velvety texture that retained its natural sweetness. Complementing it was a bowl of clear soup that promised simplicity with the earthy goodness of mushrooms. Translucent and fragrant, the broth was truly comforting.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgivyv6u21rEZ4pLePn4kwghx-GxGldsti85SJlCOENZZ3ueAE1NSLXWoFUu4y1v3B7R3RBrFiXO6of9guNFbsxOzLyzzevewKMT7QQDfZPzLaejftiwhphHsDL4I_K3x_-i-lCCDYZZHfVb-BM12eudG_YRAeVaohR_Bj-gXSgo8S68whbv8CbT-3Mojg/s1280/330600658_1236016133665768_3601549189854432216_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgivyv6u21rEZ4pLePn4kwghx-GxGldsti85SJlCOENZZ3ueAE1NSLXWoFUu4y1v3B7R3RBrFiXO6of9guNFbsxOzLyzzevewKMT7QQDfZPzLaejftiwhphHsDL4I_K3x_-i-lCCDYZZHfVb-BM12eudG_YRAeVaohR_Bj-gXSgo8S68whbv8CbT-3Mojg/w400-h400/330600658_1236016133665768_3601549189854432216_n.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Seafood with Vinaigrette </b><i>(Set Menu)</i></div></div><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">The lightly cooked salmon was flaky, while the scallop, plump and sweet, provided a nice contrast in texture. The accompanying vinaigrette was a citrusy blend that accentuated the sweetness of the seafood.</div></div></div><div style="text-align: center;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCimJSOZpl9MQmL0ki7aNsykIWF-728OVx64D14CCItmyLmPYtUCNU5sctdnbNVCNiY_JZaZVUaPrpZfhPMu0vC-_EZPXcccFcCuWwL2QD2G167LFJFYeI7L2OHoknD1glRCzt9j12BOZ9ib2WIDGhkqA4iCuJLdu_OIpzp3s_Ifqp-qCg-YUSennkKqY/s1280/330303801_2263257767216091_7293576974856624606_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCimJSOZpl9MQmL0ki7aNsykIWF-728OVx64D14CCItmyLmPYtUCNU5sctdnbNVCNiY_JZaZVUaPrpZfhPMu0vC-_EZPXcccFcCuWwL2QD2G167LFJFYeI7L2OHoknD1glRCzt9j12BOZ9ib2WIDGhkqA4iCuJLdu_OIpzp3s_Ifqp-qCg-YUSennkKqY/w400-h400/330303801_2263257767216091_7293576974856624606_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Beef Sukiyaki </b><i>(Set Menu - Beef Course)</i></div></div><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">The beef option provided me with thinly sliced meat with a pretty good marbling simmered in a delectably sweet broth of soy sauce, <i>mirin</i> (a kind of Japanese sweet rice wine) and sugar. I'd love to have a bit more vegetables to go with the red meat though.</div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPMkRcYOXNYdopEgYndRkAbwiNrvV_S0SGkawhD5gEJ5Fk-sg6UCbRc5BGHEHy6J6mWtqC3prv2hewmROsy0HOpdjgy01wg5KGp2eTTTNi-G24TeGyYtVaDRHDGgiAyOY2qYOA7zsCNzTMw9y8zTRYoSIoouAebk1YpiQDhTI7bVjX6y94cN92QVGq_s/s1280/330367916_916662742992677_5959413620438219683_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPMkRcYOXNYdopEgYndRkAbwiNrvV_S0SGkawhD5gEJ5Fk-sg6UCbRc5BGHEHy6J6mWtqC3prv2hewmROsy0HOpdjgy01wg5KGp2eTTTNi-G24TeGyYtVaDRHDGgiAyOY2qYOA7zsCNzTMw9y8zTRYoSIoouAebk1YpiQDhTI7bVjX6y94cN92QVGq_s/w400-h400/330367916_916662742992677_5959413620438219683_n.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Grilled Beef and Vegetables </b><i>(Set Menu - Beef Course)</i></div></div><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">The star of the beef option was the DIY grilled beef and vegetables, which were enhanced with a touch of pink salt and piquant yuzu pepper. The anticipation heightened as the sizzling grill embraced the marbled beef slices, releasing an aromatic melody that tantalised the senses.</div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKzLIMKj9yQZ0kd6LxKIsDDFHqEMgu3r89eTWtad0vqiPNFhvh-U6O8Z_6hrqFBUFEtlG3QJ1DRW9xPbo8Xb3V6qmu0Vtm1Vkz6w-VAjFD4XuT8a1SXVHO_FOXNSqXMMD2k9yZmHHN18EtD-5n2OV8HihRib3lgrCl4IGxmqyKWYQsdETgbWlNspUOqLc/s1280/330574730_210389871648299_6593777027087882635_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKzLIMKj9yQZ0kd6LxKIsDDFHqEMgu3r89eTWtad0vqiPNFhvh-U6O8Z_6hrqFBUFEtlG3QJ1DRW9xPbo8Xb3V6qmu0Vtm1Vkz6w-VAjFD4XuT8a1SXVHO_FOXNSqXMMD2k9yZmHHN18EtD-5n2OV8HihRib3lgrCl4IGxmqyKWYQsdETgbWlNspUOqLc/w400-h400/330574730_210389871648299_6593777027087882635_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Seafood Hot Pot </b><i>(Set Menu - Seafood Course)</i></div></div><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">For the seafood option, one of the dishes served that evening was boil-it-yourself fish with a medley of vegetables. The first photo in this post offers a glimpse into the broth, which was clear and rather dark with subtle sweetness. The two pieces of the white meat were pretty thick and succulent.</div></div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRCrXxTQ2MjnrGoaDuq__xuOmCjwa63u-pEJA_PT8LWUoqLG7Ufs_Tt14dt-QY8NnBJoy16K5_51LDXAs1_-AZMrklVAVMrEqL8flqDjlRSqDFRkCRrn8oDv61Td6LjHhxdjARYg1MpOUrYxPMyaSD8zbfu9wsZoDYaizFalJTCEEtshFQO2AMllDFhw/s1280/330341130_143345848652999_1739274033896336885_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRCrXxTQ2MjnrGoaDuq__xuOmCjwa63u-pEJA_PT8LWUoqLG7Ufs_Tt14dt-QY8NnBJoy16K5_51LDXAs1_-AZMrklVAVMrEqL8flqDjlRSqDFRkCRrn8oDv61Td6LjHhxdjARYg1MpOUrYxPMyaSD8zbfu9wsZoDYaizFalJTCEEtshFQO2AMllDFhw/w400-h400/330341130_143345848652999_1739274033896336885_n.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Corn Potage </b><i>(Set Menu - Seafood Course)</i></div></div><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">The seafood option also came with a DIY grilled counterpart, showcasing an array of fish, prawn, sea snail and vegetables. The distinctive touch that set this experience apart from the beef option was the butter that imparted a delectable richness to the whole affair.</div></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRvxQm3VpjbonI3K33-yhbV_9cahK2866SCp-zr96uhnf5WJVKqmI92gGcSEy0UaowOjtjGn6cnfEO35NwPIhcXFiO9A66kT6s47OVupHRHlfiJBfppRSQobHJLVnHqvfF9STi7aHHNQgOj-FXWXCNXvRf7_b3YPg5kjM0-Yc-1lkYwUXB1wnO0yi1x2w/s1280/330355157_657751029450278_4746041937094591343_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRvxQm3VpjbonI3K33-yhbV_9cahK2866SCp-zr96uhnf5WJVKqmI92gGcSEy0UaowOjtjGn6cnfEO35NwPIhcXFiO9A66kT6s47OVupHRHlfiJBfppRSQobHJLVnHqvfF9STi7aHHNQgOj-FXWXCNXvRf7_b3YPg5kjM0-Yc-1lkYwUXB1wnO0yi1x2w/w400-h400/330355157_657751029450278_4746041937094591343_n.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Rice, Pickles & Miso Soup </b><i>(Set Menu)</i></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">The short-grain rice was cooked well, complemented by colourful, tangy pickles and red <i>miso</i><span> (J</span><span style="text-align: center;">apanese fermented rice, barley and/or soybean) soup.</span></div></div></div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji60kPQfVTL3786NMNDdfZqj9FhBSqb4YyEX7Xh5q990iy4qFa-fSaHUeexUUJkbs2teeYr8OIAQqJJ_4W_9xPS3ujTl1_C3PAUG04EfVJR6ZKfBTrM82dE7BHzq8XcD2rm-KjP8xSqcN2RC0OCEb1OVe9CY3823Y-a18pqN-to8gzwWQHEt7rC0-hEQo/s1280/330341130_2068689693473783_490853297463597756_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1279" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji60kPQfVTL3786NMNDdfZqj9FhBSqb4YyEX7Xh5q990iy4qFa-fSaHUeexUUJkbs2teeYr8OIAQqJJ_4W_9xPS3ujTl1_C3PAUG04EfVJR6ZKfBTrM82dE7BHzq8XcD2rm-KjP8xSqcN2RC0OCEb1OVe9CY3823Y-a18pqN-to8gzwWQHEt7rC0-hEQo/w400-h400/330341130_2068689693473783_490853297463597756_n.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bmGQ4BUDvLJBnVmaO0m57QwGNK2kYo7iqaC54EinWbWfWiRivXKDc5OwuI7Abx7YuHqvAOTqTrOv5cGIVnYlUHjR6B4vpWEJ_evxCqtFHBCuUdfOfvjSFaAsPpwEs7hNpOjezSYh4wy8kgJgHFb8jW2bG6JabopxmJcxMtpP3uT5BreAU8O-7FuegT4/s1280/336303094_606729744255448_3591316320075524984_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bmGQ4BUDvLJBnVmaO0m57QwGNK2kYo7iqaC54EinWbWfWiRivXKDc5OwuI7Abx7YuHqvAOTqTrOv5cGIVnYlUHjR6B4vpWEJ_evxCqtFHBCuUdfOfvjSFaAsPpwEs7hNpOjezSYh4wy8kgJgHFb8jW2bG6JabopxmJcxMtpP3uT5BreAU8O-7FuegT4/w400-h400/336303094_606729744255448_3591316320075524984_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Dessert & Tea </b><i>(Set Menu)</i></div><div class="separator" style="clear: both;"><br /></div></div>Though the portion was small, I was so happy to see Nara's specialty of <i>warabi mochi</i> gracing the dessert selection. Paired with a dusting of <i>kinako</i> (Japanese soybean flour) that provided a nutty taste, the delicate, jelly-like treat made of bracken starch was nice to chew. That aside, there was nothing particularly special about the tiny orange slices and preserved pear cubes. Finally, I washed everything down with hot black tea that was fragrant enough.</div><div style="text-align: justify;"><br /></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Ambience:</b> <span style="color: red;">7.5/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Service: </b><span style="color: red;">8.5/10</span></div><div class="separator" style="clear: both;"><b>Overall:</b> <span style="color: red;">8/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">I enjoyed the dinner pretty much from the first course to the last.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7NQ2U5WWlkSOof15fJEraR7_Z52SkRVPSbaT85NAxDt3ML3GBRrSTQyTtXaHEX0HFVghSZyCUr0yJI33msqffxkjhtwHUEz_-morQ1forkIfDct96h3RtKpC1dwB8sCcYIVGdCBF8SYbsESYrn8ojhLM4YxCAhBHkXjsfV-xPo419cHIoWEn9t93Aqzc/s1280/336052434_890008928736780_2153838762849945744_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7NQ2U5WWlkSOof15fJEraR7_Z52SkRVPSbaT85NAxDt3ML3GBRrSTQyTtXaHEX0HFVghSZyCUr0yJI33msqffxkjhtwHUEz_-morQ1forkIfDct96h3RtKpC1dwB8sCcYIVGdCBF8SYbsESYrn8ojhLM4YxCAhBHkXjsfV-xPo419cHIoWEn9t93Aqzc/w400-h400/336052434_890008928736780_2153838762849945744_n.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Mikasa Ryokan</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(äøē¬ ę
é¤Ø)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">728-10 Kawakami-cho</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Nara City, Nara</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; color: purple;">(Daily: 5.00pm, 5.30pm, 6.00pm, 6.30pm or 7.00pm)</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.naramikasa.com/">http://www.naramikasa.com/</a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*No separate price given as a la carte breakfast is included in the room price.</i></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-78874929935895581562024-01-05T20:22:00.005+08:002024-01-23T10:07:57.752+08:00JPN: Henn-na Hotel Nara (å¤ćŖććć«å„čÆ) [Breakfast]<i style="text-align: justify;">Not Japanese, but simple French dishes for breakfast~</i><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Happy New Year, folks! Ever since I heard about the world's first hotel run by robots in 2015, I'd always wanted to stay at Henn-na Hotel. The opportunity eventually materialised during my second visit to Nara with my family. For breakfast, each guest gets to choose one dish with free-flowing drinks.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlYmsBlu2ZTKKHqE4fynJlKgH-kXZLJIIrByR8pencKnnK1uKMD49wlhSWwzrJnQrYKOg3nuIVTi7Q4zbBTpBsUj3tdcEsJS0bzKchhtTA1fhwQ80qJizBPdC8_SfRTmo6vVWMuy3fY29rBMV2m5V3KCKTJrU_kTvnixHE3yVsKc7FRRoCzf-2XbhF6M0/s1280/328110726_3373957339510925_1629949347316257296.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlYmsBlu2ZTKKHqE4fynJlKgH-kXZLJIIrByR8pencKnnK1uKMD49wlhSWwzrJnQrYKOg3nuIVTi7Q4zbBTpBsUj3tdcEsJS0bzKchhtTA1fhwQ80qJizBPdC8_SfRTmo6vVWMuy3fY29rBMV2m5V3KCKTJrU_kTvnixHE3yVsKc7FRRoCzf-2XbhF6M0/w400-h400/328110726_3373957339510925_1629949347316257296.jpg" width="400" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Croque Monsieur</b></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">For something savoury, you should opt for the French ham and cheese sandwich topped with a bit of black pepper. It was pretty good, but I thought the <i>bĆ©chamel</i> (French sauce made of white roux and milk) could be more flavourful. It came with salad, a minute portion of scrambled eggs and a cup of yogurt topped with granola.</div><div style="text-align: justify;"><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqEtiz17ImTQqoD9OiUZueqnn_1aZgvEG6p74oeR0dyDiHQEMMd_g55vozN1-j_j-N1ksutz2KECVxHZETpGhKoNDI4dXv2kOraO5Ob_AdDu-CE6JwlTTeqWoEXzfoDr1a2Ttjd0y8wTAaU6mEhsf2Wccp5xLNpvHgIJKo6hMXOAZJ6yJzssH4z8hBXY/s1280/330597778_863943194696312_360516685843421921.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqEtiz17ImTQqoD9OiUZueqnn_1aZgvEG6p74oeR0dyDiHQEMMd_g55vozN1-j_j-N1ksutz2KECVxHZETpGhKoNDI4dXv2kOraO5Ob_AdDu-CE6JwlTTeqWoEXzfoDr1a2Ttjd0y8wTAaU6mEhsf2Wccp5xLNpvHgIJKo6hMXOAZJ6yJzssH4z8hBXY/w400-h400/330597778_863943194696312_360516685843421921.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>French Toast</b></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">For the sweet dish, it was my first time having French toast in the form of baguette slices. They came with a small dollop of cream, as well as blueberry jam that would've been better if it'd been sweeter to balance out the acidity.</div></div></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXo5Yw2dKTyM_OXom_xLUjAqtZq5BHGOwIcqVRxJuQUE0dIvPfyVlFQj106BIPN3lrCiS7NRVjXGN5qYgajuPUHDU5e1A7DHmv-4kH9TDp_0JITsDAEejHu52-mnNCikJLdC5P83wOiu9QqCbWfvzhnBacZUWue3yULubtK8z9Tq0q0FmbF4ZCo1Y3E1o/s1280/330103915_914995812973899_7993322281279685035.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXo5Yw2dKTyM_OXom_xLUjAqtZq5BHGOwIcqVRxJuQUE0dIvPfyVlFQj106BIPN3lrCiS7NRVjXGN5qYgajuPUHDU5e1A7DHmv-4kH9TDp_0JITsDAEejHu52-mnNCikJLdC5P83wOiu9QqCbWfvzhnBacZUWue3yULubtK8z9Tq0q0FmbF4ZCo1Y3E1o/w400-h400/330103915_914995812973899_7993322281279685035.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Corn Potage</b></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">Each plate comes with a bowl of soup. I believe it was instant corn potage that could be found in supermarkets, but anyway, I enjoyed it as it was sweet and creamy enough for my liking.</div></div></div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6sDPmzZXisZ4pTxq9DOMSaGajpRPiooHWegGq_khkY2PAAFDyV0id0NJOUSAgP8-2e2mlCNE0Hdvj8DSpdcP4GGF7Hn8ry6S931wTcJyopax1c82yP-uZb8lWw32w39JHJl2ITVMdeCp6FbdlFS5i1PG4hQcdrjjXWlP7i4HetGLbBUiwmAI_w1q95M/s1280/330781626_118816937691526_4037704660613956763.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6sDPmzZXisZ4pTxq9DOMSaGajpRPiooHWegGq_khkY2PAAFDyV0id0NJOUSAgP8-2e2mlCNE0Hdvj8DSpdcP4GGF7Hn8ry6S931wTcJyopax1c82yP-uZb8lWw32w39JHJl2ITVMdeCp6FbdlFS5i1PG4hQcdrjjXWlP7i4HetGLbBUiwmAI_w1q95M/w400-h400/330781626_118816937691526_4037704660613956763.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Beverages</b></div><div class="separator" style="clear: both;"><br /></div></div>I didn't try the tea, but I had a cup of coffee with milk that was pretty decent as it was aromatic enough. Besides orange juice, there was some adequately rich milk that made my brother so happy.</div><div style="text-align: justify;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div></div></div></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Ambience:</b> <span style="color: red;">7/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b>Overall:</b> <span style="color: red;">7/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">It was a rather simple, but satisfying breakfast. <span style="color: red;"><b>Pika's advice:</b> If your booking doesn't come with breakfast, you can still get it for </span><span style="color: red;"><span><i style="text-align: center;">Ā„1,000 </i><i style="text-align: center;">(~S$9.15)</i><span style="text-align: center;">. Non-staying guests can also come for breakfast and pay </span></span></span><i style="color: red; text-align: center;">Ā„1,155 </i><i style="color: red; text-align: center;">(~S$10.60)</i><span style="color: red; text-align: center;">.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAQ_KlEVamx2OEN0-yC6kgAu5Om4wKmbyuKjFsU03uHtFegI0dEx7oe2GiqgcDHNeNmCNRTKxNZIioA9wzSNMB5mfDX89qLFOIL-PgAamU0mmxvMv7CD-Wo3e2fketsofbD0FlxcZe2xlihPXv8rS42D-FrpTAUQ7-yNDD_I2fE8zKIk5Fhk0X43YoFE/s1280/326980118_968018001025954_7955445183061144953.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAQ_KlEVamx2OEN0-yC6kgAu5Om4wKmbyuKjFsU03uHtFegI0dEx7oe2GiqgcDHNeNmCNRTKxNZIioA9wzSNMB5mfDX89qLFOIL-PgAamU0mmxvMv7CD-Wo3e2fketsofbD0FlxcZe2xlihPXv8rS42D-FrpTAUQ7-yNDD_I2fE8zKIk5Fhk0X43YoFE/w400-h400/326980118_968018001025954_7955445183061144953.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Henn-na Hotel Nara</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(å¤ćŖććć«å„čÆ)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">46-1 Takama-cho</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Nara City, Nara</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; color: purple;">(Daily: 7.00am - 10.00am)</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*No separate price given as a la carte breakfast is included in the room price.</i></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-8289371068892963002023-12-02T10:07:00.003+08:002023-12-02T10:07:46.057+08:00Travelling Again Soon! Stay Tuned!<div style="text-align: justify;"><div><div>Hi, everyone! I hope all of you're safe and sound wherever you're.</div><div><br /></div><div>Pikachu and Melon are going for a quick travel again soon, so they'll be taking a break from blogging for the time being. They're so excited!</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPR7v8Itn2KHISyk1u9UOTVl1itVO9SW6qbJg9_9JYpbVKiJ8zK1aDEjAttLN8R7KDLG2YAnFxS2KpmlKUyFXBdfl6kZnGXViIQynwAaABh2h0Gt-b_UHQ4GAbYTPa5vSf6bOLnzgmuaGM4K39536kUK0XDHRkGYtOvbYYjjsBizLmcD2pDf_jJZpu/s1280/20220525_083427%20copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPR7v8Itn2KHISyk1u9UOTVl1itVO9SW6qbJg9_9JYpbVKiJ8zK1aDEjAttLN8R7KDLG2YAnFxS2KpmlKUyFXBdfl6kZnGXViIQynwAaABh2h0Gt-b_UHQ4GAbYTPa5vSf6bOLnzgmuaGM4K39536kUK0XDHRkGYtOvbYYjjsBizLmcD2pDf_jJZpu/w400-h300/20220525_083427%20copy.jpg" width="400" /></a></div><br style="text-align: left;" /><div><div>Do look forward to more entries in the near future! <br /></div><div><br /></div><div>Merry Christmas and Happy New Year in advance! Take care and stay safe!</div></div></div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-42344842582120450932023-11-28T12:34:00.004+08:002024-01-24T10:04:45.648+08:00JPN: Kubotaya (ä¹
ć¼å¤å±)<i style="text-align: justify;">Virgin experience with Omi beef, red konjac and 'choji-fu'!</i><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">My family and I had the opportunity to go on a day trip to Shiga Prefecture, specifically the town of Omihachiman, that's not too far from Kyoto. For lunch, we dropped by a restaurant serving Omi beef, which is recognised as one of the top three brands in Japan, alongside Kobe and Matsusaka beef.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXZWX0TqrX8SOfAlnN-TD0g5sGOznbdJeODWLX8MkesEzamt-ezxlxR0ZAW7z5L3_7pu6BZ5SZmofL2ukMexqjkFpp_lka1WTKiTR4PyDA4ySLbwWDtONm5NW6SJqyCl23m9qZnZKxtJQVJu2qXL6hG7DeHeyN6vsYfVHLU1pbcOYOJubZDC57T3f12SE/s1280/333657743_6065768660149985_7375193986432913187.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXZWX0TqrX8SOfAlnN-TD0g5sGOznbdJeODWLX8MkesEzamt-ezxlxR0ZAW7z5L3_7pu6BZ5SZmofL2ukMexqjkFpp_lka1WTKiTR4PyDA4ySLbwWDtONm5NW6SJqyCl23m9qZnZKxtJQVJu2qXL6hG7DeHeyN6vsYfVHLU1pbcOYOJubZDC57T3f12SE/w400-h400/333657743_6065768660149985_7375193986432913187.jpg" width="400" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Omi Beef Sukiyaki Set</b> <i>Ā„3,200 </i><i>(~S$28.70)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">The Japanese writing of the dish on the menu is čæę±ēććē¼ćå¾”č³. Who could resist the allure of thinly sliced, marbled Omi beef, ready to be cooked in a savoury broth brimming with vegetables, mushrooms and beancurd? As shown in the photo above, the set came with a raw egg for dipping, salad and a plate of side dishes featuring local ingredients.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpY5dHmR1GoU2AK1tbJEfm-HP44mS6X6A_el8ydsSwJJ0Jp4OZdovcK8H6lr0Rvu4pXrmeeUa5Ci261-QsHuwyMxjZGaXcsVflWia_tdrKb-XvYglGR8dMJd0X-cOWI5I79EtxR76NM4VY6OKunVqC-Nwj2zitRbHaXAMlHypZSKWSlwHydS80NFIqBo8/s1280/333616794_761450291766040_6763094773127730573.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpY5dHmR1GoU2AK1tbJEfm-HP44mS6X6A_el8ydsSwJJ0Jp4OZdovcK8H6lr0Rvu4pXrmeeUa5Ci261-QsHuwyMxjZGaXcsVflWia_tdrKb-XvYglGR8dMJd0X-cOWI5I79EtxR76NM4VY6OKunVqC-Nwj2zitRbHaXAMlHypZSKWSlwHydS80NFIqBo8/w400-h400/333616794_761450291766040_6763094773127730573.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">The red meat was delightfully tender and succulent. Each bite into the sliced beef that'd absorbed the rich flavours of the broth was a bliss.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO1aVyZtW3mJsr-Ac8HGiYCuCPc8Cgh5W2087136-EhJfR-cnaYOUwf0DMmZwn-AlM4aZswDw8fJRfhhp2JUIAwB9P4boUl-oaKGXxZ5DNcJoVi-sjTxvtd7EeERUIoMp_t_Le37Ecuq0WHUNkbt8L0lRlVtfrelepzTwAuAi_AKHKr4_isSBZFrmz2LI/s1280/333822728_1950095988669082_7626599189881392214.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO1aVyZtW3mJsr-Ac8HGiYCuCPc8Cgh5W2087136-EhJfR-cnaYOUwf0DMmZwn-AlM4aZswDw8fJRfhhp2JUIAwB9P4boUl-oaKGXxZ5DNcJoVi-sjTxvtd7EeERUIoMp_t_Le37Ecuq0WHUNkbt8L0lRlVtfrelepzTwAuAi_AKHKr4_isSBZFrmz2LI/w400-h400/333822728_1950095988669082_7626599189881392214.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Zooming in on the left-hand side of the plate of side dishes, let's talk about two distinctive produces of the region that can hardly be found elsewhere. The first is red konjac, a jelly-like delicacy made of a specific type of yam. While it remains unclear, it's said the story of its creation is intertwined with Omihachiman Sagicho Fire Festival and the legendary figure Oda Nobunaga. The other culinary gem is <i>choji-fu</i>, a variety of gluten with a fluffy and airy consistency.</div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPp5TwGADtSeGinN4WS1kvKTRyla6Osh0EMBKFTyn6Itk8N4FF0rSb988eOS3kn_N65675ixODGumUhpR9G-IM4LlHDoooge1JbruyDgc_oHz9WLUZFryhEo_MYjycumAdTpmmiStHZKSklBgfuV8t-UjseZ-829uhtcLeFy2egEbzOt-Ai_V2d_vDQ2o/s1280/333666794_862917761669330_8862581364154621167.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPp5TwGADtSeGinN4WS1kvKTRyla6Osh0EMBKFTyn6Itk8N4FF0rSb988eOS3kn_N65675ixODGumUhpR9G-IM4LlHDoooge1JbruyDgc_oHz9WLUZFryhEo_MYjycumAdTpmmiStHZKSklBgfuV8t-UjseZ-829uhtcLeFy2egEbzOt-Ai_V2d_vDQ2o/w400-h400/333666794_862917761669330_8862581364154621167.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Omi Beef Amiyaki Set</b> <i>Ā„2,900 </i><i>(~S$26.00)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">9</span><span style="color: red;">/10</span></div></div><div><br /></div>The Japanese writing of the dish on the menu is čæę±ēććæē¼ćå¾”č³. The beef slices underwent the delicate art of <i>amiyaki</i> (lit. net grilling), resulting in a succulent, melt-in-the-mouth texture that was both indulgent and unforgettable. The savoury and sweet dipping sauce served on the side perfectly complemented the inherent richness of the red meat.</div><div style="text-align: justify;"> </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SI7AKK-FwnwrwbnuqKz4aOU6JgfIXBe0OBtzy_s_e2L7UmJJSAyqKY-eYi8n167SOxF91eOaFpiJIRC3kfW9Ixo9ZjwxgeiDQCO-QMgPtf7PoxDLwySKg97R5uKxapdDEil06R1wY8-6fnqEUA47qdFPBxQ-tBRQwx5C7Hh7PyvaZMkny92lGq2-950/s1280/333611307_762144631732226_627362679143066510.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SI7AKK-FwnwrwbnuqKz4aOU6JgfIXBe0OBtzy_s_e2L7UmJJSAyqKY-eYi8n167SOxF91eOaFpiJIRC3kfW9Ixo9ZjwxgeiDQCO-QMgPtf7PoxDLwySKg97R5uKxapdDEil06R1wY8-6fnqEUA47qdFPBxQ-tBRQwx5C7Hh7PyvaZMkny92lGq2-950/w400-h400/333611307_762144631732226_627362679143066510.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Looking at the enticing colour of the beef again is enough to make my mouth water.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgITs3y3zX3EJLtXFFK4vxGrZFhzyFvO-hY47lvV2sJRjZYasxH99gWJeE7xql-22mKrgIdF1bQu_fN_NKI7R8aFNDYuHjhjo0jQN1EQcKpiN4IiNzH7eQygj4-syLO_9zExW11XuTi79-Y06DK2wH5xN2koOXYo9FeDHSCvLxb3_MTEviNaFUvSTcSPkM/s1280/333669657_8802105599864740_6995395435034507632.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgITs3y3zX3EJLtXFFK4vxGrZFhzyFvO-hY47lvV2sJRjZYasxH99gWJeE7xql-22mKrgIdF1bQu_fN_NKI7R8aFNDYuHjhjo0jQN1EQcKpiN4IiNzH7eQygj4-syLO_9zExW11XuTi79-Y06DK2wH5xN2koOXYo9FeDHSCvLxb3_MTEviNaFUvSTcSPkM/w400-h400/333669657_8802105599864740_6995395435034507632.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Omi Beef Hamburg Set </b></span><i>Ā„1,700 (~S$15.25)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8/10</span></div></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">The Japanese writing of the dish on the menu is čæę±ēćć³ćć¼ć°å¾”č³. Arriving at the table sizzling on a hotplate, the minced beef patty exuded hearty flavours. It was bathed in thick demi-glace sauce with a nice hint of acidity that tantalised my taste buds. Additionally, the dollop of potato salad was adequately creamy. I'd love to see more broccoli though.<br /></div><div class="separator" style="clear: both;"><br /></div></div></div></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: justify;"><b>Ambience:</b> <span style="color: red;">7.5/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: justify;"><b>Service:</b> <span style="color: red;">8/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">8/10</span></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The lunch made a lasting impression even for my mother and sister, both of whom aren't typically fans of the red meat. <span style="color: red;"><b>Pika's advice:</b> For somethin</span><span style="color: red;">g more lavish, you may want to try their <b>Omi Beef Steak Set (čæę±ēć¹ćć¼ćå¾”č³)</b>, which is priced at</span><span style="color: red; text-align: justify;"><b> </b></span><span style="color: red;"><i>Ā„5,300 (~S$47.75)</i><span>.</span><span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-PkX6r_hqjQN5u_EgLOXF9bhNR_e3KDJTyG9Xkkz_cTGy7q_Hllm2IF9JQc3sO4t8gCz2jsxj2UrauJs14FPlG1CSogllhkObswl5jz1xQ9PGa_EpVL8Hku8K1G-ANU4hOqDxt8ZU8hieknQtJhmruf1_xZiGXtNPZscWgVaD3OXhPCImnUYe6VbgGg0/s1280/333720089_142079112087291_927525745893719893.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-PkX6r_hqjQN5u_EgLOXF9bhNR_e3KDJTyG9Xkkz_cTGy7q_Hllm2IF9JQc3sO4t8gCz2jsxj2UrauJs14FPlG1CSogllhkObswl5jz1xQ9PGa_EpVL8Hku8K1G-ANU4hOqDxt8ZU8hieknQtJhmruf1_xZiGXtNPZscWgVaD3OXhPCImnUYe6VbgGg0/w400-h400/333720089_142079112087291_927525745893719893.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Kubotaya</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(ä¹
ć¼å¤å±)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">14 Suwai-cho </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Omihachiman, Shiga</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">(Mon-Wed: 10.30am - 5.00pm;</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Fri-Sun: 10.30am - 6.00pm)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-13426163651431479512023-11-24T19:45:00.001+08:002023-11-24T19:45:54.718+08:00JPN: Kinryu Ramen (éé¾ć©ć¼ć”ć³)<div style="text-align: justify;"><i>Eat or don't: the store sells only one dish!</i></div><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">When strolling through the lively district of Dotonbori in Osaka, Japan, it's probably hard to overlook the sight of at least one dragon holding a bowl of noodle. Established in 1928, Kinryu (lit. Golden Dragon) Ramen has got a few branches in the area. Be it day or night, you can satiate your ramen cravings anytime as they're open 24/7.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvGoLj0znF_1MAuEUJBrR-fp2q44QwsnprNmn5-9fDQ7joy8XQ9jO2l4DY-OTgx9ucaNQ40Mbt95bLmJcQfqdGvKapTMBEQ541EC5vWTqVJkJ5NjqU5VgBEHwfBODdNo5gS2l6pt_igeGTfDRJcUck5G_0HagMEzx8XtGUjIY-n99eeeXTcieOz1XDmrQ/s1280/328278383_6032099766882959_8398230733496191009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1279" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvGoLj0znF_1MAuEUJBrR-fp2q44QwsnprNmn5-9fDQ7joy8XQ9jO2l4DY-OTgx9ucaNQ40Mbt95bLmJcQfqdGvKapTMBEQ541EC5vWTqVJkJ5NjqU5VgBEHwfBODdNo5gS2l6pt_igeGTfDRJcUck5G_0HagMEzx8XtGUjIY-n99eeeXTcieOz1XDmrQ/w400-h400/328278383_6032099766882959_8398230733496191009.jpg" width="400" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Ramen</b> <i>Ā„800 </i><i>(~S$7.15)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">After inserting cash into the vending machine, I received a ticket that simply shows the name of the dish in Japanese: ć©ć¼ć”ć³; it doesn't get any simpler than that. Besides enjoying the springy texture of the noodle, I was pretty intrigued by Kinryu's broth, a hybrid of <i>tonkotsu</i> (lit. pork bone) and <i>shoyu</i> (lit. soy sauce). While not as rich as I'd love it to be, it was satisfactory, considering the price point. Each bowl came with three slices of pork and some spring onions.</div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2RF9bcuNSdGhRTV9oze2Xf5PSkt-miMpDQVz70vw9qLg_M-xscr2BMSXZqpfFI4Z597ID39Ot4_vNI3BbqChHtKbkI-vSrlj4bbqIt5kNHUh_VGdXtiCir5LHzfd3yjVXfwQV03Tt_-kujoZrvT3I6yKwT-vR9abWcUw8MyDCWa32TBMJdjoJT_Gwpw/s1280/328239458_5514002155375921_8821925036089825794.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2RF9bcuNSdGhRTV9oze2Xf5PSkt-miMpDQVz70vw9qLg_M-xscr2BMSXZqpfFI4Z597ID39Ot4_vNI3BbqChHtKbkI-vSrlj4bbqIt5kNHUh_VGdXtiCir5LHzfd3yjVXfwQV03Tt_-kujoZrvT3I6yKwT-vR9abWcUw8MyDCWa32TBMJdjoJT_Gwpw/w400-h400/328239458_5514002155375921_8821925036089825794.jpg" width="400" /></a></div><div><br /></div><b style="color: red;">Pika's advice:</b><span style="color: red;"> They offer free-flowing garlic, chives and <i>kimchi</i> at the counter, so please help yourself. </span>I personally enjoyed enhancing my broth with garlic that introduced an extra layer of flavours. The vegetables served as excellent side dishes that jolted my taste buds.</div><div style="text-align: justify;"><br /></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Call me slow, but it wasn't until I delved into learning Japanese that I realised <i>ramen</i> is the phonetic representation of the Chinese <i>la mian</i> (ęéŗµ).</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZajjKRQnaTYEWDfVrDX9AO85a4HbqQXp7leTSDkqXgNozNl0MhddehgMEN_WefttxTKRFFao3ghTep-CpYclgIveQccv2Y-psV12k3SZgJHiuTKHK93y_S7yQZzqlvynKQAYw1H7vFwhWxy-xBAnuM1aWaWfTlZsjMkMxDRV6Ic1LkD4n6omIhGeLk4s/s1280/328494912_948053849534460_1983886917789547513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZajjKRQnaTYEWDfVrDX9AO85a4HbqQXp7leTSDkqXgNozNl0MhddehgMEN_WefttxTKRFFao3ghTep-CpYclgIveQccv2Y-psV12k3SZgJHiuTKHK93y_S7yQZzqlvynKQAYw1H7vFwhWxy-xBAnuM1aWaWfTlZsjMkMxDRV6Ic1LkD4n6omIhGeLk4s/w400-h400/328494912_948053849534460_1983886917789547513.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Kinryu Ramen</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(éé¾ć©ć¼ć”ć³)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">1-7-26 Dotonbori</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Yodogawa, Osaka</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">(Twenty Four / Seven)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-14289737139788766592023-11-20T20:17:00.002+08:002023-11-20T20:17:47.006+08:00JPN: Takoyaki Juhachiban (ććē¼åå
«ēŖ)<i style="text-align: justify;">Certainly way better than being no. 18 in the market!</i><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><i>Takoyaki</i>, the celebrated Japanese octopus balls, stands as a quintessential street food experience in Osaka. I recall having pretty good ones from <a href="https://cliffy-goes-dining.blogspot.com/2013/10/jpn-kukuru.html">Kukuru</a> in my previous visit to the lively Dotonbori district many years ago. This time round, I was drawn to another famous shop that calls itself no. 18, but the origin of the name remains a mystery with no clues provided on their website.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglByXvTI1Z-FwwRKBTAqSRwY4H-ShHM6It3hbk1io4wcmCqguHUgl-s1yF8nkbOt1Qh_qbPEnUVmfuywKJ-os8pqmygj-MjIjfEnVHl-HN6m-_B-Y9bcRuxLcpvQKiKYLYlKX4P81c-wlkCfpdMvP-wrzW1xL1ap0bRjNNNmqWk29PYhJQxDcrY3QJNRk/s1280/328878050_707487034256839_1850069888309428456.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglByXvTI1Z-FwwRKBTAqSRwY4H-ShHM6It3hbk1io4wcmCqguHUgl-s1yF8nkbOt1Qh_qbPEnUVmfuywKJ-os8pqmygj-MjIjfEnVHl-HN6m-_B-Y9bcRuxLcpvQKiKYLYlKX4P81c-wlkCfpdMvP-wrzW1xL1ap0bRjNNNmqWk29PYhJQxDcrY3QJNRk/w400-h400/328878050_707487034256839_1850069888309428456.jpg" width="400" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Box of 12 (3 Kinds)</b> <i>Ā„1,000 </i><i>(~S$9.05)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">The Japanese name of the dish is ććÆć äøēØ®ē. Presented before me were twelve delightful pieces of <i>takoyaki</i> with three distinct toppings, my favourite being the grated radish with spring onions and a side of <i>ponzu</i> (Japanese citrus-based sauce) that added depth to the octopus balls with its zesty note. As for the other two, while I leaned more towards the simplicity of salt with seaweed, the other option of Worcestershire sauce and mayonnaise with <i>katsuobushi</i> (Japanese dried bonito flakes) provided a richer experience.</div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRebiwGQovbDrrGpbt_Fec_evpz_E1ir9WMWs3bZBdlurZ-PWmuSFMMmqt0wryrnuKX6JPp-752dkj6M3rjwmR1a3x8AXRgR6_ysLEIza627sSeicw3liDdx3UBFhmVQ2etlXcqAsnGuytVbl4wvvKiO8nFvtOF1ynK4GCpLcZrmzfY569MPcY-rwFTU/s1280/329010798_902959940726599_4600066131167344486.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRebiwGQovbDrrGpbt_Fec_evpz_E1ir9WMWs3bZBdlurZ-PWmuSFMMmqt0wryrnuKX6JPp-752dkj6M3rjwmR1a3x8AXRgR6_ysLEIza627sSeicw3liDdx3UBFhmVQ2etlXcqAsnGuytVbl4wvvKiO8nFvtOF1ynK4GCpLcZrmzfY569MPcY-rwFTU/w400-h400/329010798_902959940726599_4600066131167344486.jpg" width="400" /></a></div><div><br /></div>The dough exhibited a delightful softness with subtle chewiness, studded with crunchy bits that provided a pleasing textural contrast. Inside each ball was a sizeable piece of octopus that was juicy and crunchy. <b style="color: red;">Pika's advice:</b><span style="color: red;"> For an additional </span><i style="color: red;">Ā„200 (~S$1.80)</i><span style="color: red;">, you can get a soft drink of your preference.</span></div><div style="text-align: justify;"><br /></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Takoyaki Juhachiban originated in 1990 from a single store at Nishinakajima in Osaka. At the point of writing, the Dotonbori store is the latest addition to the chain, having opened its doors in 2018.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFizLE-ZZV2MBy_xw3GxZMp1eSnYhQqK7qTHpp0VwZYeyd3Gryb3HULeUSqqIzTU0HpqAXD434Utaj6fVj43GpdB3AfDlP7l2EOM9cjIx9gRAN7BCywZb1SGW7TEYSztmIwuOSs8BppJS8vHR96fYExZxUd6UqZm9aJV8L05jfMZVNH9z7FSiU_Imn1g/s1280/328998680_5963530153706496_4760480569800243960.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFizLE-ZZV2MBy_xw3GxZMp1eSnYhQqK7qTHpp0VwZYeyd3Gryb3HULeUSqqIzTU0HpqAXD434Utaj6fVj43GpdB3AfDlP7l2EOM9cjIx9gRAN7BCywZb1SGW7TEYSztmIwuOSs8BppJS8vHR96fYExZxUd6UqZm9aJV8L05jfMZVNH9z7FSiU_Imn1g/w400-h400/328998680_5963530153706496_4760480569800243960.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Takoyaki Juhachiban</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(ććē¼åå
«ēŖ)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">1-8-26 Dotonbori</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Yodogawa, Osaka</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">(Daily: 11.00am - 10.00pm)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://d-sons18.co.jp/">https://d-sons18.co.jp/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-27633808817335594492023-11-09T20:35:00.002+08:002023-11-09T20:38:43.109+08:00JPN: Ekiben Tabi Bento (é§
å¼ ę
å¼å½)<i style="text-align: justify;">Not a single visit to Japan without 'ekiben'!</i><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">A portmanteau of <i>eki</i> (lit. station) and <i>bento</i> (Japanese meal box), <i>ekiben</i> has long been an icon of Japanese culinary culture. I know the meal boxes are served at room temperature, but I'm always drawn to them, thanks in part to their exquisite presentation. My family bought some from Ekiben Tabi Bento situated within Kyoto station to savour them for lunch, not inside a train, but in the comfort of our hotel room.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMh-WHQs7f7uRXmiW2zjKfkj6uiiri8xkfcLweXEyuamihmaHbvVj_SkIFbBraxxJcYF7V1ey_c8Jf0YrrLxG6gEe4Ptm9UrgO8Jvyx25q0YwzKNzxJaFrDocIYefNeaybV1Cv25bPmdcLGAYCAcmXpxqdnyZ2mrICaL0QbeQnVjyreVQzh8NbA3mni6s/s1280/330593964_520924426830628_1758210283578887896.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMh-WHQs7f7uRXmiW2zjKfkj6uiiri8xkfcLweXEyuamihmaHbvVj_SkIFbBraxxJcYF7V1ey_c8Jf0YrrLxG6gEe4Ptm9UrgO8Jvyx25q0YwzKNzxJaFrDocIYefNeaybV1Cv25bPmdcLGAYCAcmXpxqdnyZ2mrICaL0QbeQnVjyreVQzh8NbA3mni6s/w400-h400/330593964_520924426830628_1758210283578887896.jpg" width="400" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Tabi No Nigiwai Gozen</b> <i>Ā„1,100 </i><i>(~S$9.90)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;">The Japanese writing is ę
ć®ć«ćććå¾”č³. Topping the chart as the most popular <i>ekiben</i> from the store, the meal box was a visual delight divided into five sections, two of which were the carbohydrates: rice mixed with red beans and chestnut and soy-sauce flavoured rice topped with shredded eggs and a slice of octopus.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Kansai style dishes could be found in the middle, including <i>takoyaki</i> (Japanese octopus balls) and <i>ikanago</i> (Japanese sand lance simmered in soy sauce until dry). Additionally, there were a medley of stewed vegetables with shrimp on the top left-hand corner and a simmered beef dish on the top right-hand corner, the latter of which I found to be the most delectable.</div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmO2it9s5hWErTjTMbWJVzxvmDoRxRJVssU_qoK5GWMCBPGuc3GtKBqJ5GeMuKkPBgi5Xp_N1kPdzwUmqjBdgRKYybUhEQpRPq71jGejXA2eh8Kv0FXvOYgJrw8iHApxrfRgqf9wDth2HzNiekVT7E0iJBtm-GfhrdLy5j_PE_L_v0SYxku085SQKgFAw/s1280/330585488_734892558005307_3167834233618883872.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmO2it9s5hWErTjTMbWJVzxvmDoRxRJVssU_qoK5GWMCBPGuc3GtKBqJ5GeMuKkPBgi5Xp_N1kPdzwUmqjBdgRKYybUhEQpRPq71jGejXA2eh8Kv0FXvOYgJrw8iHApxrfRgqf9wDth2HzNiekVT7E0iJBtm-GfhrdLy5j_PE_L_v0SYxku085SQKgFAw/w400-h400/330585488_734892558005307_3167834233618883872.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Tabi No Makunouchi</b> <i>Ā„950 </i><i>(~S$8.55)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div><div><br /></div>The Japanese writing is ę
ć®å¹ćå
. Divided into nine sections, the second most popular <i>ekiben</i> shared some common items with <b style="text-align: center;">Tabi No Nigiwai Gozen</b> above. In addition to the two flavoured rice, there was a serving of white rice topped with <i>umeboshi</i> (Japanese pickled plum). The chicken meatballs were delightful, and so were the deep-fried triangular pockets filled with minced meat. To cap off the meal, the sweetened beans served as a delightful dessert.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: justify;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha633hYQJHvFnG6AIuVEwgIzVt49tEx5oAqkPTZPjc0GcO8adcj2p1zFbfTNZI_3ALa7swZEJzmmHTtpduKGoQTOyIEWfX81-7GUc_T4g0yViFwrk3_G8ctehVL4JmABfzMz3I8eKFSYz7BukAGkfAADLNJvjo6Cj9udI4jfiV3IvMHwjd01DMMMxLuIU/s1280/328829281_730412998467035_4201796444326979390.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha633hYQJHvFnG6AIuVEwgIzVt49tEx5oAqkPTZPjc0GcO8adcj2p1zFbfTNZI_3ALa7swZEJzmmHTtpduKGoQTOyIEWfX81-7GUc_T4g0yViFwrk3_G8ctehVL4JmABfzMz3I8eKFSYz7BukAGkfAADLNJvjo6Cj9udI4jfiV3IvMHwjd01DMMMxLuIU/w400-h400/328829281_730412998467035_4201796444326979390.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Kaki No Ha Sushi (5 Mackerel) </b></span><i>Ā„700 (~S$2.45)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">5.5/10</span></div></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">The Japanese writing is ęæć®čåÆæåø (5éÆ). A traditional specialty with its origin rooted in Nara, this variety of <i>sushi</i> is wrapped with <i>kaki no ha</i> (lit. persimmon leaf), which helps to preserve the fish longer due to its natural anti-bacterial properties. I enjoyed the leaf that added a distinctive herby flavour, but I found the fishy aroma of the lightly salted mackerel was rather strong.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlfeD2SknhDIRAK3V-AvFX8uOysopV2dDstht8729jHljRDQ3pGxhbMlQssjvDro0m4g4CASD2E_iDz77R54Tt-ZAwA27XBlGkDKb2pAN4qE8I5uu3eoAib6CvdTMEeIg1Xj9FenyphyphenhypheniECyuFQSIdbSMG686DxJf2Iqmx2F5NLtV2RgG0Bwj8qE3JjuA/s1280/330590943_688566772963229_3429461112319787458.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlfeD2SknhDIRAK3V-AvFX8uOysopV2dDstht8729jHljRDQ3pGxhbMlQssjvDro0m4g4CASD2E_iDz77R54Tt-ZAwA27XBlGkDKb2pAN4qE8I5uu3eoAib6CvdTMEeIg1Xj9FenyphyphenhypheniECyuFQSIdbSMG686DxJf2Iqmx2F5NLtV2RgG0Bwj8qE3JjuA/w400-h400/330590943_688566772963229_3429461112319787458.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><div><br /></div>In the photo above, the <i>ekiben</i> on the left is <b style="text-align: center;">Tabi No Nigiwai Gozen</b>, while that on the right is <b style="text-align: center;">Tabi No Makunouchi</b>. The smaller green box adorned with a persimmon design is none other than <b>Kaki No Ha Sushi</b>.</div><div class="separator" style="clear: both;"><br /></div></div></div></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">6/10</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">So, are you a fan of <i>ekiben</i>? <span style="color: red;"><b>Pika's advice:</b> Take your time to browse through the wide array of options on display, and consider looking at the different kiosks around as well. Keep in mind that some shops may feature limited-edition <i>ekiben</i> from time to time.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FIFBy_uofFyASa-FPiAH03Fx48Oc7CRdGPUHUCOs6avQzBxp1u9LDlyDBSxdoeSw1DDAT2wX7N9iF-aRqe5BRsfFTJJa_PTDhy3PGCfA1aNbPOC_7KaH0tzUZVnaBK-tdrDZ88BUVKyIM_S3u5uADTWV8LjD-cUl0S241SounagidBzEKW7QvpfsLY4/s1280/330546431_708257464125268_1644197753809422873.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FIFBy_uofFyASa-FPiAH03Fx48Oc7CRdGPUHUCOs6avQzBxp1u9LDlyDBSxdoeSw1DDAT2wX7N9iF-aRqe5BRsfFTJJa_PTDhy3PGCfA1aNbPOC_7KaH0tzUZVnaBK-tdrDZ88BUVKyIM_S3u5uADTWV8LjD-cUl0S241SounagidBzEKW7QvpfsLY4/w400-h400/330546431_708257464125268_1644197753809422873.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Ekiben Tabi Bento</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(é§
å¼ ę
å¼å½)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Higashishiokoji Kamadono-cho</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Shimogyo, Kyoto</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">(Daily: 11.00am - 11.00pm)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-45917352994000718372023-11-04T20:44:00.002+08:002023-11-05T16:45:14.592+08:00JPN: Kura Sushi (ććåÆæåø)<div style="text-align: justify;"><i>Abalone-topped sushi, anyone?</i></div><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Founded in 1995, Kura Sushi is the second largest <i>sushi</i> restaurant chain in Japan, trailing only behind Sushiro (ć¹ć·ćć¼). Having more than 450 outlets in the country, it's since expanded its presence to international locations, such as Taiwan and the USA. While visiting Osaka, I decided to drop by the branch located at the vibrant district of Shinsekai.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjprXmVF0YT6Ogp9LMLLkI0NrmV94xUub7T3VEcTVOWPBdVAVMHFuvZtqZXllcQgfuMTKa68Iiyxrh4gPYdEzmRpumhdhp959gL5BvoIi_tXqVZ8xSnZgkYDrdh47S5gXTX1nISWnNQ_3grdA7FjL_Fq7eLv8IL0u72tid6GhPeA31LhvQcwBAne3sSUc/s1280/327577741_857679461955392_2518362394748197228.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjprXmVF0YT6Ogp9LMLLkI0NrmV94xUub7T3VEcTVOWPBdVAVMHFuvZtqZXllcQgfuMTKa68Iiyxrh4gPYdEzmRpumhdhp959gL5BvoIi_tXqVZ8xSnZgkYDrdh47S5gXTX1nISWnNQ_3grdA7FjL_Fq7eLv8IL0u72tid6GhPeA31LhvQcwBAne3sSUc/w400-h400/327577741_857679461955392_2518362394748197228.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: justify;">Ordering is done using a table provided at each table. The picture menu is accessible in multiple languages, including Japanese, Chinese, Korean and English.</div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEM4y0A_LVPNjcpRl_IJB53DbWsMEy0SiT5bmvYHfBID4P0FWtIOLVKk9dJAfmR4nWqLiVTP4sdcA_y0NPC3IsjM_Ja_wD-ZQ5RUxxyZjfYt2cMG2qYV95FnuED1dGImCG_l_4Opr22IZwQSSrvGhIm-9VIxB5rH6X_S7NpKAgw8_o2hOPCSLJi0wYAxY/s1280/327960903_589341953011116_6237376541480501010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEM4y0A_LVPNjcpRl_IJB53DbWsMEy0SiT5bmvYHfBID4P0FWtIOLVKk9dJAfmR4nWqLiVTP4sdcA_y0NPC3IsjM_Ja_wD-ZQ5RUxxyZjfYt2cMG2qYV95FnuED1dGImCG_l_4Opr22IZwQSSrvGhIm-9VIxB5rH6X_S7NpKAgw8_o2hOPCSLJi0wYAxY/w400-h400/327960903_589341953011116_6237376541480501010.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Seared Bonito Nigiri</b> <i>Ā„125 </i><i>(~S$1.15)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div><div><br /></div>Let's start with one of the seared variations available at the restaurant. In terms of pricing, the bonito proved to be a fresh and worthwhile choice. The brief searing process introduced a delightful smoky aroma, accentuating the natural freshness of the red flesh.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZGO1YuKRq4gFBkH3BbBk2D-oDlVFwRCuLx7Oas7X5YsY0MxGNr1HT4tyLZMSl2wTLoyXQM3lDhOUvSAAC0AmBoGDYCjGZixbS3BfTpMHvlcdYQL4rhjJJQuymtshjMxQgnXXSc8WWk4t1Z0r1-wYQfQ3pYunzJ07tMM0z1QBSctfXOqCgxbXHCerfH8/s1280/324268117_973589720273279_9197900176172652261.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZGO1YuKRq4gFBkH3BbBk2D-oDlVFwRCuLx7Oas7X5YsY0MxGNr1HT4tyLZMSl2wTLoyXQM3lDhOUvSAAC0AmBoGDYCjGZixbS3BfTpMHvlcdYQL4rhjJJQuymtshjMxQgnXXSc8WWk4t1Z0r1-wYQfQ3pYunzJ07tMM0z1QBSctfXOqCgxbXHCerfH8/w400-h400/324268117_973589720273279_9197900176172652261.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Swordtip Squid Nigiri</b> <i>Ā„125 </i><i>(~S$1.15)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7/10</span></div></div><div><br /></div>Texture wise, the small-sized swordtip squid was tender with a slight crunch. The addition of ginger, with its piquant and aromatic qualities, provided a refreshing contrast to the subtle brininess of the squid.</div><div style="text-align: justify;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVQf4yoBUNeh_TV8HWc-sjArcSYVxIfM0gKU2zSCHFMxsvZm4GiCvzgPKATrhH3WBm1-OjIgeuvwA_XnkHy5itKBzvA4gjmYyz5hynINdEK6MZ1HpUxW403p_2exjw4W-1SvyD2T420Zhg2wfJ61230ghZkSDqbN_qw3NwL-qZByQ4ZxLeN64p3WbzaQ/s1280/327368460_1994333187624960_3907969166559206451.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVQf4yoBUNeh_TV8HWc-sjArcSYVxIfM0gKU2zSCHFMxsvZm4GiCvzgPKATrhH3WBm1-OjIgeuvwA_XnkHy5itKBzvA4gjmYyz5hynINdEK6MZ1HpUxW403p_2exjw4W-1SvyD2T420Zhg2wfJ61230ghZkSDqbN_qw3NwL-qZByQ4ZxLeN64p3WbzaQ/w400-h400/327368460_1994333187624960_3907969166559206451.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Abalone Nigiri </b></span><i>Ā„270 (~S$2.45)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7/10</span></div></div></div><div class="separator" style="clear: both;"><br /></div>While I wouldn't describe the experience as life-changing, both abalone slices were succulent enough. They were rather plain to be eaten on their own, but the flavours were elevated with a touch of <i>shoyu</i> (Japanese soy sauce) and <i>wasabi</i> (Japanese horseradish).</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5EnY01-NCiuBoIQkLyfyRTgrqx8GZBqsZxLsJPsC3d81hUtt0KeywLE1dmys3jjQ_X6uUYhCvhKlEYFXKNZrcMQkvK3WNnIzoPKWklKMW86QsuHQfCUNVauQrGOc8idPgVyua-LzZCV0aHGWJC5WwGRLv-nCf9vaPeZf-WTJuhN4uOiNVaaP2tfZpvz8/s1280/326994595_1580872062426014_6071692307382258834.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5EnY01-NCiuBoIQkLyfyRTgrqx8GZBqsZxLsJPsC3d81hUtt0KeywLE1dmys3jjQ_X6uUYhCvhKlEYFXKNZrcMQkvK3WNnIzoPKWklKMW86QsuHQfCUNVauQrGOc8idPgVyua-LzZCV0aHGWJC5WwGRLv-nCf9vaPeZf-WTJuhN4uOiNVaaP2tfZpvz8/w400-h400/326994595_1580872062426014_6071692307382258834.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Shrimp Dumpling Nigiri</b></span> <i>Ā„180 (~S$1.65)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div><div><br /></div>A rather interesting find, the <i>sushi</i> adorned with deep-fried shrimp dumpling was pretty mouth-watering. The juicy minced shrimp was encased in a hair-like batter that wasn't only visually captivating, but also remarkably light and crunchy on the palate.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDk2IY48FHjEdNIBjwqnFAwqWEeQFj9MDhwa2jImMtifeZXE2ZgwNTmGAyy7lslNYFN7zizW-o8w-KFp45pz0inHMqbzUV8L7fSj_ai6AUixX8hoBqf9tTBHh13_sMaa7-JGJgCVNC8GVzN6mdiGv-TO7EKjXCEzNmlaGZi24CjZcfydxXkyYTgkPvKk/s1280/327745063_585176316325864_616915211212134640.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDk2IY48FHjEdNIBjwqnFAwqWEeQFj9MDhwa2jImMtifeZXE2ZgwNTmGAyy7lslNYFN7zizW-o8w-KFp45pz0inHMqbzUV8L7fSj_ai6AUixX8hoBqf9tTBHh13_sMaa7-JGJgCVNC8GVzN6mdiGv-TO7EKjXCEzNmlaGZi24CjZcfydxXkyYTgkPvKk/w400-h400/327745063_585176316325864_616915211212134640.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Octopus and Okra Gunkan</b></span> <i>Ā„125 </i><i>(~S$1.15)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8/10</span></div></div><div><br /></div>Let's move on to <i>gunkan</i>, which literally means 'battleship' due to its shape. I enjoyed the pairing of the slightly crunchy baby octopus and the slimy, tender slices of ladyfinger nestled atop a bed of rice, all neatly encased in a seaweed wrap.</div><div class="separator" style="clear: both;"><br /></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQGVCY_A9EjTCwwyLtYfwRjonRvlPqkipkQlBHN1pN0ttfU6iivCGNWnCFCMxvuub8FdSTKoq6nGqDFCZu_XTsZm0_Pilo4d8p37lKiDa9L_kNAMzkU6nixhqAxr0VoJlPQXtPymHVUvRg_P7JdCuSYwYeuwM1pKvY83hxaXgGx-rMHDT48G8SYwgVcbw/s1280/326965749_521665506776162_7085904937436199735.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQGVCY_A9EjTCwwyLtYfwRjonRvlPqkipkQlBHN1pN0ttfU6iivCGNWnCFCMxvuub8FdSTKoq6nGqDFCZu_XTsZm0_Pilo4d8p37lKiDa9L_kNAMzkU6nixhqAxr0VoJlPQXtPymHVUvRg_P7JdCuSYwYeuwM1pKvY83hxaXgGx-rMHDT48G8SYwgVcbw/w400-h400/326965749_521665506776162_7085904937436199735.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Tuna Roll</b></span> <i>Ā„180 (~S$1.65)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">6.5/10</span></div></div><div><br /></div>I'm not an ardent fan of <i>sushi</i> rolls, but I just had to give the classic tuna roll a try. Although there was a satisfactory amount of minced tuna inside each piece, I was hoping for a denser compression of the vinegared rice.</div><div class="separator" style="clear: both;"><br /></div></div></div><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: start;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqCIlzl95N2Uglac9WXX_LAnu7150beE2EHIpJiuPug3lduSza1z1_ckdQ_uBzGWN36Bg7ZOJY57M2y7xhPfBIo-4bnJ4LHrLCwYNc_eT3mAOpnRFr0GsmJGHZS3YqSPhXkcgbh-2H_8jJF7N8CANX-AKi6Ow2Zd1Lm9UW5aKi9t2qJDgo_VxmqFSsmEM/s1280/327290966_5767624283323531_6587975424746514272.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqCIlzl95N2Uglac9WXX_LAnu7150beE2EHIpJiuPug3lduSza1z1_ckdQ_uBzGWN36Bg7ZOJY57M2y7xhPfBIo-4bnJ4LHrLCwYNc_eT3mAOpnRFr0GsmJGHZS3YqSPhXkcgbh-2H_8jJF7N8CANX-AKi6Ow2Zd1Lm9UW5aKi9t2qJDgo_VxmqFSsmEM/w400-h400/327290966_5767624283323531_6587975424746514272.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Matcha Parfait </b></span><i>Ā„330 (~S$3.00)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7/10</span></div></div></div><div class="separator" style="clear: both;"><br /></div>The dessert couldn't surpass the legendary parfait from <a href="https://cliffy-goes-dining.blogspot.com/2023/10/jpn-nakamura-tokichi.html">Nakamura Tokichi</a> for sure, but it was a rather sweet ending to the meal nonetheless. Sitting on some crunchy cornflakes, the green tea cake and ice cream were topped with vanilla cream and a dusting of <i>kinako</i> (Japanese roasted soybean powder).</div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Ambience:</b> <span style="color: red;">7</span><span style="color: red;">/10</span></div><div><div class="separator" style="clear: both; text-align: justify;"><b>Service:</b> <span style="color: red;">7/10</span></div></div><div><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">7/10</span></div></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">I actually tried some other items as well, but those are the only photos I was able to recover. <span style="color: red;"><b>Pika's advice:</b> With every five empty plates inserted into the plate slot, you get a chance to win a prize. Try your luck!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAlcNvYDUgISFf3LlMMam1icEM7fE6b0NAgEsZHh_Gx1dHacFjLv9IPujy3gNzFrb4BbMflsK9i0-TsnuUqjPJPpO6IW3rzBfhSULjAAnnRfGL29DDBIoyN3wUgTDtkIBi8le9C3n3gOdDZTl9Qcl13DDGSaCYQmnf2Ggme0HE-nJ9G8eQswZr8Fdu0i8/s1280/327689432_8862146377593313_5850655610928643606.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAlcNvYDUgISFf3LlMMam1icEM7fE6b0NAgEsZHh_Gx1dHacFjLv9IPujy3gNzFrb4BbMflsK9i0-TsnuUqjPJPpO6IW3rzBfhSULjAAnnRfGL29DDBIoyN3wUgTDtkIBi8le9C3n3gOdDZTl9Qcl13DDGSaCYQmnf2Ggme0HE-nJ9G8eQswZr8Fdu0i8/w400-h400/327689432_8862146377593313_5850655610928643606.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Kura Sushi</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(ććåÆæåø)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">2-6-3 Ebisuhigashi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Naniwa, Osaka</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">(Daily: 11.00am - 11.00pm)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.kurasushi.co.jp/">https://www.kurasushi.co.jp/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-73773579157801573122023-10-25T14:13:00.002+08:002023-11-05T16:42:34.708+08:00JPN: Nakamura Tokichi (äøęč¤å)<div style="text-align: justify;"><i>Came for the parfait, but even more amazed by the 'cha soba'!</i></div><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Kyoto is synonymous with that finely ground green tea powder known as <i>matcha</i>. In the heart of Uji, a town distinguished for producing high-quality <i>matcha</i>, lies a traditional tea house called Nakamura Tokichi that's been around since the Edo period. Though we didn't have the chance to visit the main outlet, my family and I managed to get a table at the Isetan branch that's conveniently linked to Kyoto station.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvi2rms3d0h6n7ts3_q3mDjxlg91sXQxRO-x79l4f8gjRcNe9ipYqRBxU1oRssjGYG3dj78JyVdmb6jYv21OUNoyMA6iyXR7nxHqTnKOQ_9iqXYgFuQvELkEwm8b4TTE66yhXYM7SyFHDB2Q2KBnK4rr-Anj2aZHPGqiRvQVXXsyt57RG1T_A7kR7pozU/s1280/327431814_909906993778603_701398572214380393.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvi2rms3d0h6n7ts3_q3mDjxlg91sXQxRO-x79l4f8gjRcNe9ipYqRBxU1oRssjGYG3dj78JyVdmb6jYv21OUNoyMA6iyXR7nxHqTnKOQ_9iqXYgFuQvELkEwm8b4TTE66yhXYM7SyFHDB2Q2KBnK4rr-Anj2aZHPGqiRvQVXXsyt57RG1T_A7kR7pozU/w400-h400/327431814_909906993778603_701398572214380393.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: justify;">The brand has been receiving numerous medals for its premium products at various local fairs and exhibitions as far back as 1895. English menu is available, so fret not!</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WalZsMumsvmn72Ge7O3Y4MehyTIIa6ZDxnIxgoUQw28A-WnEaO8-wbUizWj623lj5rIoQ0HBBg1Gk2cTkC31Y1G_UPCWxJ_w7lDSwIrazWhuPlELzaFvtmck9p6ejCSNQfa4zOz_uCrfv8KJqiZAAMr2OsE7dJ4xiTITnwJqWgrBM3qbS1jGbGAscwE/s1280/IMG-20221205-WA0032_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WalZsMumsvmn72Ge7O3Y4MehyTIIa6ZDxnIxgoUQw28A-WnEaO8-wbUizWj623lj5rIoQ0HBBg1Gk2cTkC31Y1G_UPCWxJ_w7lDSwIrazWhuPlELzaFvtmck9p6ejCSNQfa4zOz_uCrfv8KJqiZAAMr2OsE7dJ4xiTITnwJqWgrBM3qbS1jGbGAscwE/w400-h400/IMG-20221205-WA0032_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Matcha Buckwheat Noodle (Cold)</b> <i>Ā„1,091 (~S$9.90)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">9/10</span></div></div><div><br /></div>Without doubt, that was the best cold <i>cha soba</i> I've ever had to date. Infused with their own <i>matcha</i> powder, the noodle possessed an earthy flavour, coupled with a satisfyingly firm, yet smooth texture. The cold dipping sauce was brimming with <i>umami</i> that had me savouring every last drop. The dish was complemented with pickled cucumbers coloured with red perilla leaves, as well as a pesto-like condiment that elevated the overall taste.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFEE593WQGEwsqfYmFuTM4cClwIvIot_b_3OIwfgIb9OAbZg24GzN39HznuEIf6F3c0eiUH3XQpsw_T4tah9ejF8mOMrNIb1MKCP-30JigFuUxEs6S3c26-xmaA3nXwbSU7fef7ovuEa7_XuiOFgehYOtNBm6GH9xoiAFvPp-JVueVTMxb8pd7Ftfd-fA/s1280/326537324_880407733208259_1982247521680093118.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFEE593WQGEwsqfYmFuTM4cClwIvIot_b_3OIwfgIb9OAbZg24GzN39HznuEIf6F3c0eiUH3XQpsw_T4tah9ejF8mOMrNIb1MKCP-30JigFuUxEs6S3c26-xmaA3nXwbSU7fef7ovuEa7_XuiOFgehYOtNBm6GH9xoiAFvPp-JVueVTMxb8pd7Ftfd-fA/w400-h400/326537324_880407733208259_1982247521680093118.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Maruto Parfait (Matcha)</b></span> <i>Ā„1,364 (~S$12.35)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div></div><div><br /></div>Embodying the essence of Japanese tea culture and culinary artistry, the <i>matcha</i> parfait is a must-order. Each spoonful was an adventure, an excavation through layers of creamy <i>matcha</i> ice cream, rich <i>matcha</i> jelly, airy <i>matcha</i> chiffon cake, chewy glutinous rice balls, sweetened red beans and chestnuts, as well as puffed millet that provided a delightful crunch. Topped with fresh cream and dusted with <i>matcha</i> powder to make the emblem of the brand, it was sensational.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7EFN4jSjlWAbNXjvrjyml5hviMaxzOLMCI9SqqWuFsLTu4NIBOC__y6C5sFBCR1KtD-G2eWYp_QlUu1uKe6qyZVV7Vu991PQ5enZ4-JbXULLQxWfDvS1z90z1Cl-1jKcBznU6nKciRJzstE0qkNgiCM-MePPsFanNqwurYrKOfKcGDr_LRy5A_i-zm50/s1280/327423630_2470537113099381_8301338560112678866.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7EFN4jSjlWAbNXjvrjyml5hviMaxzOLMCI9SqqWuFsLTu4NIBOC__y6C5sFBCR1KtD-G2eWYp_QlUu1uKe6qyZVV7Vu991PQ5enZ4-JbXULLQxWfDvS1z90z1Cl-1jKcBznU6nKciRJzstE0qkNgiCM-MePPsFanNqwurYrKOfKcGDr_LRy5A_i-zm50/w400-h400/327423630_2470537113099381_8301338560112678866.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Tea Jelly (Hojicha) </b></span><i>Ā„1,164 (~S$10.55)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div></div><div><br /></div>Served alongside three delectably chewy glutinous rice balls, the unsweetened <i>hojicha</i> (Japanese roasted green tea) jelly enveloped my palate in a delightful and comforting smokiness. It seems that the number three is the charm, for the symphony was made complete with a trio of <i>hojicha</i> ice cream scoops and red bean paste served on a separate plate.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhD6rNkViMSNzMPa6r5DoM3qnaEoOCwLpjmX42JjsqEn5VrX8Mo4_mpSXi0UvhEpBzT7aVUthpdfxxUAJGV4fToaq9w7Z3bl91ujo8pzU543RMr12-cTTIPdiT9SUJQXDjYWAbG_kWhubGJWRp26hZE1ebSura3LKZnjesSNDee4APXflwraKXsf8qtGY/s1280/326710761_690967379346624_5943799152700155065.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1279" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhD6rNkViMSNzMPa6r5DoM3qnaEoOCwLpjmX42JjsqEn5VrX8Mo4_mpSXi0UvhEpBzT7aVUthpdfxxUAJGV4fToaq9w7Z3bl91ujo8pzU543RMr12-cTTIPdiT9SUJQXDjYWAbG_kWhubGJWRp26hZE1ebSura3LKZnjesSNDee4APXflwraKXsf8qtGY/w400-h400/326710761_690967379346624_5943799152700155065.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Tea </b></span><i>FOC</i></div><div class="separator" style="clear: both;"><br /></div></div>The cafĆ© provides complimentary tea to its patrons. I remember the refreshing experience it offered us, given its vibrant hue and the interplay of fresh bitterness and subtle, sweet undertones. I might've set my expectations too high though as I'd hoped for a more pronounced aromatic quality.</div></div></div><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: start;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Ambience:</b> <span style="color: red;">7</span><span style="color: red;">/10</span></div><div><div class="separator" style="clear: both; text-align: justify;"><b>Service:</b> <span style="color: red;">8/10</span></div></div><div><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">8/10</span></div></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Take note that none of their outlets accepts reservations. <span style="color: red;"><b>Pika's advice:</b> Do head down to the main outlet in Uji if you're looking for a traditional tea ceremony experience.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_pVmrpMMiInAuyL1V2QU0aIzg3f_C3CRwoX9M9VYoiBLlsoYta02T_0dMuF_InwVeNq0SvwN3VEdUWcJNbU_TQKWnq3eNmlrkAb9ysno4-Rr80TrVdJrAiOSrAz1-GDhm4_r02QeR3QNNGSDhoys2bfVttKdWGWUugtXz-z_71aqlrlPHdygDxfFT1bc/s1280/326963517_900118191435815_3927547646045207548.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_pVmrpMMiInAuyL1V2QU0aIzg3f_C3CRwoX9M9VYoiBLlsoYta02T_0dMuF_InwVeNq0SvwN3VEdUWcJNbU_TQKWnq3eNmlrkAb9ysno4-Rr80TrVdJrAiOSrAz1-GDhm4_r02QeR3QNNGSDhoys2bfVttKdWGWUugtXz-z_71aqlrlPHdygDxfFT1bc/w400-h400/326963517_900118191435815_3927547646045207548.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Nakamura Tokichi</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(äøęč¤å)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Higashi Shiokoji-cho</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">3/F JR Kyoto Isetan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Shimogyo, Kyoto</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">(Daily: 11.00am - 10.00pm)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.ichibanya.co.jp/">https://www.ichibanya.co.jp/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are subject to 10% VAT.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-86907225073625169362023-10-15T20:41:00.002+08:002023-11-05T16:41:07.312+08:00JPN: Curry House CoCo Ichibanya (ć«ć¬ć¼ćć¦ć¹CoCo壱ēŖå±)<span style="text-align: justify;"><i>Fancy some winter-exclusive soup curry?</i></span><br /><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Although CoCo Ichibanya can be found in Singapore, I've always been interested to try it in Japan. Started from a shop in the suburb area of Nagoya in 1978, the restaurant chain specialising in Japanese curry has grown to over a thousand outlets, going as far as Hawaii and Los Angeles in the USA.</div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBt6cTlm4RLxa_h-41k76lBM-TBw0eGBaeGPEgJ_dg6hTtIgzqGnQq-9ZbS14nCeWEp2IDQAff6Xfd-VW3kzKcB8PxnLhyP43ifdvzPoLCXI7AUZN841GI4wRvl_XrfXUuYkfZab4_R_1Osxi7rHKudtpQUii3BsfvKkndCnxZlCfW1Sq1BZm0FVvJEqM/s1280/325914751_3294404700777196_3518117001760026458.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBt6cTlm4RLxa_h-41k76lBM-TBw0eGBaeGPEgJ_dg6hTtIgzqGnQq-9ZbS14nCeWEp2IDQAff6Xfd-VW3kzKcB8PxnLhyP43ifdvzPoLCXI7AUZN841GI4wRvl_XrfXUuYkfZab4_R_1Osxi7rHKudtpQUii3BsfvKkndCnxZlCfW1Sq1BZm0FVvJEqM/w400-h400/325914751_3294404700777196_3518117001760026458.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: justify;">Did you know that the company also operates a restaurant chain called Pasta de Coco? In any case, English menu is available at the restaurant.</div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8RRoS6AYLfh6IoLiZ1EwsxTHlvQLJ-XwalX3WDsjy8dBg7TzEYj_vCr_XWljkWh9w6BDu09lhb7Y-u8VOlCDRQvVLufGHSpHtlgy4XshCFsigAXH-CSCdCzrbo7g5YW1yucScR3k0CkNZIg4aPL1LCwE-FJy9CuDHv1mfHpGjzbP31UuMNGYESOLMKI/s1280/325734921_1365421334310833_9078650905943059249.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8RRoS6AYLfh6IoLiZ1EwsxTHlvQLJ-XwalX3WDsjy8dBg7TzEYj_vCr_XWljkWh9w6BDu09lhb7Y-u8VOlCDRQvVLufGHSpHtlgy4XshCFsigAXH-CSCdCzrbo7g5YW1yucScR3k0CkNZIg4aPL1LCwE-FJy9CuDHv1mfHpGjzbP31UuMNGYESOLMKI/w400-h400/325734921_1365421334310833_9078650905943059249.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Vegetable Soup Curry</b> <i>Ā„938 (~S$8.50)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8/10</span></div></div><div style="text-align: justify;"><br /></div>The vegetarian-friendly soup proved to be a heart-warming experience for the body and soul. Among the ingredients were potatoes, carrots, cabbages, cauliflowers, ladyfingers, eggplants, bell peppers and pumpkins, as well as beancurd nuggets studded with corn kernels. Without being too thin, the aromatic was midly spicy with some subtle sweetness, a nod to the natural sugar found in the fresh produce.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMFY8j-mpeca4_-7_KY3oMzqgj9rDwKmqKf0gB0Ff0Z4Nq8ZuaQmivIH3ub9D3V4nEpaPPy5mii-v-oUzzDURAFIm8mZ6oUOWCF5M5kj9Hp93e1a7B2P913-x66u-sUPKCqoax4c5Nu-0f4t6PoTVXO7P72xEBc1XjiRo_WX1t88-TjA9Qo9vKsCE88o/s1280/326079766_718182746324352_812075961185251017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMFY8j-mpeca4_-7_KY3oMzqgj9rDwKmqKf0gB0Ff0Z4Nq8ZuaQmivIH3ub9D3V4nEpaPPy5mii-v-oUzzDURAFIm8mZ6oUOWCF5M5kj9Hp93e1a7B2P913-x66u-sUPKCqoax4c5Nu-0f4t6PoTVXO7P72xEBc1XjiRo_WX1t88-TjA9Qo9vKsCE88o/w400-h400/326079766_718182746324352_812075961185251017.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Cheese Curry with Hamburger and Squid</b></span> <i>Ā„1,064 (~S$9.65)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div></div><div><br /></div>It was my virgin experience of having curry with both hamburg steak and squid, something I'd previously savoured separately. The thick and rich curry gained an extra layer of savoury goodness with the addition of melted cheese. Although not particularly big, the hamburg steak made of minced pork and beef was delectably succulent. The lightly breaded squid rings, on the other hand, introduced a nice contrast in texture. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy8CPKwJMKXnbwlN2RWawjhZFQ9xTxw_I5aTE-duICkk4xb_PpgnyxMB37qu76iA3Aj0zHGLT6VtiXasnoW61rlFZp5Q0eWjpfqojIGtBQn3i_xxrODshdW4LkE7pxYnmv0PxVOI_J3V6HSvN2QXOk5zXV_tmEyCG86Tb8kSLIzE1xI6BVso66_N_qizs/s1280/326215687_3391223607868409_1633592235795100420.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy8CPKwJMKXnbwlN2RWawjhZFQ9xTxw_I5aTE-duICkk4xb_PpgnyxMB37qu76iA3Aj0zHGLT6VtiXasnoW61rlFZp5Q0eWjpfqojIGtBQn3i_xxrODshdW4LkE7pxYnmv0PxVOI_J3V6HSvN2QXOk5zXV_tmEyCG86Tb8kSLIzE1xI6BVso66_N_qizs/w400-h400/326215687_3391223607868409_1633592235795100420.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="text-align: justify;"><b>Chicken Cutlet Curry with Spinach and Mushroom </b></span><i>Ā„1,127 (~S$10.20)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div><div><br /></div>If you're looking for some vegetables to go with your curry, here's something you can get from the mixed menu: half a portion of Japanese spinach and another half of mushrooms. Both of them soaked up the flavours of the curry well, adding a touch of earthiness to it. The crispy, golden-brown chicken cutlet provided a satisfying crunch that gave way to tender white meat inside.</div></div></div><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: start;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div style="text-align: center;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Ambience:</b> <span style="color: red;">7.5</span><span style="color: red;">/10</span></div><div><div class="separator" style="clear: both; text-align: justify;"><b>Service:</b> <span style="color: red;">8.5/10</span></div></div><div><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">8/10</span></div></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have fun customising your curry! <span style="color: red;"><b>Pika's advice:</b> For vegetarians, I believe plant-based curry is available at all outlets. Besides that, two outlets in Shinjuku and Akihabara, Tokyo, offer <i>Halal</i> options.</span> </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBvdVFOBbs5veWeRQBeB8LU8RdkSuvFSe1Vj4PaZPENPiJo7xILPuFV1Y0aEK1sedhFtHPfNxO5b1Gr1ARvgYsm9w8OPVAQUMgqBoFFqQxLcXaAt1b5h4HSViTTvhkRqF7uTr1A_9lMroI8GsrWthQ7eoIZAU1oXRWWW3pKTS8XxGbdih_fWqy0SiVsZA/s1280/326180070_851650969248311_1617757556175127822.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBvdVFOBbs5veWeRQBeB8LU8RdkSuvFSe1Vj4PaZPENPiJo7xILPuFV1Y0aEK1sedhFtHPfNxO5b1Gr1ARvgYsm9w8OPVAQUMgqBoFFqQxLcXaAt1b5h4HSViTTvhkRqF7uTr1A_9lMroI8GsrWthQ7eoIZAU1oXRWWW3pKTS8XxGbdih_fWqy0SiVsZA/w400-h400/326180070_851650969248311_1617757556175127822.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Coco Ichibanya</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(ć«ć¬ć¼ćć¦ć¹CoCo壱ēŖå±)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">1 Higashikujo Kamitonoda-cho</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Minami, Kyoto</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">(Daily: 11.00am - 11.00pm)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.ichibanya.co.jp/">https://www.ichibanya.co.jp/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are subject to 10% VAT.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-31091791976631792902023-10-07T18:13:00.005+08:002023-11-05T16:40:02.703+08:00JPN: Nishiki Uoriki @ Kyoto Tower Sando (é¦éå @ äŗ¬é½ćæćÆć¼ćµć³ć)<i>Deep-fried 'hamo' (lit. conger eel), anyone?</i><br /><div style="text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Kyoto was the first destination on our eagerly anticipated family trip. After dropping off our luggage at Sotetsu Fresa Inn Kyoto-Hachijoguchi, we made our way to the food court at the basement level of Kyoto Tower. Among the various options, it was the stall by Nishiki Uoriki, a restaurant founded in 1919 at the bustling Nishiki Market, that piqued my interest the most.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDvmmiXYDzKVy9hTyXMp4mmWUmVddHEj3YchswfSplaBql_ncByqpuoN3hy2a4Z12f2Tg2kWRjWFAS8xtKDq3LQVheONaxSpMVXOUxFyqrrV6NqZJXVo48nphfTqaBAc5hsSUr6xL1iBcS0AzgTgPI683VuupMO-55Yud_EOGmISrearmC0vJ7p06gplc/s1280/325417391_580667553878480_2247219310314547033.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDvmmiXYDzKVy9hTyXMp4mmWUmVddHEj3YchswfSplaBql_ncByqpuoN3hy2a4Z12f2Tg2kWRjWFAS8xtKDq3LQVheONaxSpMVXOUxFyqrrV6NqZJXVo48nphfTqaBAc5hsSUr6xL1iBcS0AzgTgPI683VuupMO-55Yud_EOGmISrearmC0vJ7p06gplc/w400-h400/325417391_580667553878480_2247219310314547033.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><b>Hamo Ten Udon (Set B)</b></span> <i>Ā„1,200 (~S$10.87)</i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="text-align: justify;">Hamo Ten Udon</span></i><span style="text-align: justify;"> - </span><b>Taste:</b> <span style="color: red;">7.5/10</span></div><div class="separator" style="clear: both; text-align: center;"><i><span style="text-align: justify;">Dried Fish Rice</span></i><span style="text-align: justify;"> - </span><b>Taste:</b> <span style="color: red;">6.5/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: justify;">The Japanese writing of the dish on the menu is åē©<span style="text-align: center;"><span style="text-align: justify;">鱧天ćć©ć (Bć»ćć)</span></span>. As the eatery specialises in <i>hamo</i> (lit. conger eel), I tried the deep-fried rendition paired with <i>udon </i>(Japanese wheat-flour noodle). Even though there were only three pieces, I enjoyed the eel encased in a pleasantly substantial batter that'd absorbed the clear broth, resulting in a fluffy texture. The set came with a bowl of rice topped with fried small fish that was lightly seasoned with salt, as well as a side of <i>goma-ae</i> (Japanese long beans seasoned with toasted sesame seeds, soy sauce and sugar). </div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_TpyUSY5Yevoruogq7dtmaGASqjYCrS3h0usEWbLEzeqOt0sMAUpf6308YATNATALmKX0ZaIJKbtJ0jJxNVFS7cZjZYJdiOvyYGQwQPmhlPiv0aRlB5liud6YSgUh5XMUJLIpUfw5X2Co7UgySF0NHOWi_K2ZRf6HltbqQKhYqQj2ayLb4Ks9h9c-kS0/s1280/325657253_985235602435624_8762039217160602643.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_TpyUSY5Yevoruogq7dtmaGASqjYCrS3h0usEWbLEzeqOt0sMAUpf6308YATNATALmKX0ZaIJKbtJ0jJxNVFS7cZjZYJdiOvyYGQwQPmhlPiv0aRlB5liud6YSgUh5XMUJLIpUfw5X2Co7UgySF0NHOWi_K2ZRf6HltbqQKhYqQj2ayLb4Ks9h9c-kS0/w400-h400/325657253_985235602435624_8762039217160602643.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Uoriki Don</b> <i>Ā„980 (~S$8.90)</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: justify;">The Japanese writing of the dish on the menu is <span style="text-align: center;"><span style="text-align: justify;">éåäø¼</span></span>. A dish bearing the name of the eatery should be a compelling choice, no? It was a decent rice bowl featuring not round, but deep-fried <i>hamo</i> strips and long beans, as well as some beef. The beef slices, though rather fatty, offered a nice contrast in texture. Having said that, I'd anticipated them to be cooked with some onions.</div><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDyOSZWrv5kO6IRY0JnFvGzncmE3DXstmLwUVwLIQV2B6I1uCERzIXih_gzN9VsShYz_uF5tSkIEW8FOaA-0BOeAaJr8T5j52RsdoLZt7AqQ4HeXyq1iCyokRAhgG7MhxtBxY0jL6lm4XVkPagvrcx5yW3yPthf3NnkPjwa2pIdhHQG6iymcrCNwAi0_Y/s1280/325476739_696502508599314_1032334402314472629.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDyOSZWrv5kO6IRY0JnFvGzncmE3DXstmLwUVwLIQV2B6I1uCERzIXih_gzN9VsShYz_uF5tSkIEW8FOaA-0BOeAaJr8T5j52RsdoLZt7AqQ4HeXyq1iCyokRAhgG7MhxtBxY0jL6lm4XVkPagvrcx5yW3yPthf3NnkPjwa2pIdhHQG6iymcrCNwAi0_Y/w400-h400/325476739_696502508599314_1032334402314472629.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Unagi Don</b> <i>Ā„1,350 (~S$12.25)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both;"><br /></div><div><div style="text-align: justify;">The Japanese writing of the dish on the menu is <span style="text-align: center;">éåć®é°»</span><span style="text-align: center;"><span style="text-align: justify;">ć©ćć¶ć</span></span>. It was quite a glorious sight of succulent pieces of <i>unagi</i> (Japanese freshwater eel) glazed with thick caramelised sauce sitting on a bed of rice. While the eel was adequately fresh, a touch more grilling could've enhanced it further. I'd prefer the sauce to be slightly less sweet though. Just like the <b>Uoriki Don</b>, it was accompanied by <i>miso</i><span> (J</span><span style="text-align: center;">apanese fermented rice, barley and/or soybean) soup.</span></div></div><div style="text-align: justify;"><br /></div></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both;"><u>Melon's Rating</u></div></div></div></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">7/10</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">I must say that the servings at the stall aren't particularly large. <span style="color: red;"><b>Pika's advice:</b> If you're looking for light bites, you may want to go for their <i>hamo</i> skewers.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFkwzcknGKs45SDJcww3r5Ycxqf-wmi4VcQ4r86e9Pwrc7_OjNgFy-Q0FBX4vi-yLWidmsNynZ2sSUZKj_bpmqZIuyoI_Uhwwl9PBMoyMkkgzptPtaNXbZNdbnSsdoJI530Ses6dBMtfvtH3mchZ-CxExoflpCSnvwtR8f8wCEUTd6A9OzQZA9bmnDvZw/s1280/325671340_535987578500858_5542955646855179417.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFkwzcknGKs45SDJcww3r5Ycxqf-wmi4VcQ4r86e9Pwrc7_OjNgFy-Q0FBX4vi-yLWidmsNynZ2sSUZKj_bpmqZIuyoI_Uhwwl9PBMoyMkkgzptPtaNXbZNdbnSsdoJI530Ses6dBMtfvtH3mchZ-CxExoflpCSnvwtR8f8wCEUTd6A9OzQZA9bmnDvZw/w400-h400/325671340_535987578500858_5542955646855179417.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Nishiki Uoriki @ Kyoto Tower Sando</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>(é¦éå @ äŗ¬é½ćæćÆć¼ćµć³ćåŗ)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">721-1 Higashishiokoji-cho</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">B1/F, Kyoto Tower Sando</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Shimogyo, Kyoto</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Japan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">(Daily: 11.00am - 11.00pm)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.kyoto-tower-sando.jp/">https://www.kyoto-tower-sando.jp/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div>Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-17469407287354929842023-09-28T15:28:00.002+08:002024-02-17T14:33:35.818+08:00MAS: Malaysia Airlines MH52 (Economy)<i style="text-align: justify;">Tasty beef lasagna by Brahim's Food Services, but no more...</i><div style="text-align: justify;"><br /></div><div style="text-align: justify;">After so long, I finally managed to have a family trip again in December 2022 with Japan as the destination. Unfortunately, just like the last part of my Azerbaijan travel series, I've lost all photos during this trip, save for the ones that I managed to post to my Instagram feed. Let's take a look at what I had onboard Malaysia Airlines MH52 from Kuala Lumpur, Malaysia to Osaka, Japan.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFksMIqsGcbmDMvggCdtWQWjhpgK4ZXK1qB0MuS1Aehbg3iuMVXBsf02fMmY9nwOxoIJK8EcvfBoNzLWH9Osx2BQQHYSeYa0SlLF7NLMMST9NYUWzfRpY8Xhcb-XwmzSLQkvOO5EL_grwlTiDJ5f6HNnxG9BTtCVQHmRBcfel8q6T-qQyZ8LvmaxQ8r4I/s1280/325157135_625012289629392_6146190918687688282.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFksMIqsGcbmDMvggCdtWQWjhpgK4ZXK1qB0MuS1Aehbg3iuMVXBsf02fMmY9nwOxoIJK8EcvfBoNzLWH9Osx2BQQHYSeYa0SlLF7NLMMST9NYUWzfRpY8Xhcb-XwmzSLQkvOO5EL_grwlTiDJ5f6HNnxG9BTtCVQHmRBcfel8q6T-qQyZ8LvmaxQ8r4I/w400-h400/325157135_625012289629392_6146190918687688282.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>MH Meal #1</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: justify;"><i>Bean Salad with Smoked Chicken</i><i> - </i><b>Taste:</b> <span style="color: red;">6/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The appetiser featured mixed beans drizzled with lemon juice, which were acceptably fresh. Sitting on top of the bean salad were two slices of smoked chicken that wasn't as smoky as I'd expected them to be.</div></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><i><br /></i></span></div><div class="separator" style="clear: both;"><i>Classic Beef Lasagna - </i><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">I pre-booked the online exclusive lasagna, which was surprisingly good for a pasta dish serve onboard. Topped with cheese, it had an adequate amount of minced beef laden with quite a thick tomato sauce between the pasta sheets. I was glad that the steamed broccoli and carrot slices weren't overcooked.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><i>Blueberry Cheesecake</i><i> </i><i>- </i><b>Taste:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">More appropriately described as a plain cheesecake sitting on a dollop of blueberry jam, the dessert was neither too heavy or overly sweet. The cake itself was rather creamy, which was balanced in taste by the slightly tart jam.</div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>Bread</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Though there was nothing to rave about, the dinner roll was rather soft.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><i>Beverages</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">A bottle of mineral water was served on the tray. Skipping on alcohol and fruit juice, I went for a cup of Sprite with ice cubes.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_oJCDr5nFATdujmmysHU05vtzGmhACtYthbhce3gDUhK7m93Zyh8ZJUxLrhRTnIYiFoMbz5GFvaNgA2bcPAxC5ZtimzWLDGlSHzql9lwuA2l9yverCjKh3wXVpW6IYHLf2ZUMjeVJMNFvVU8WuEHYJCbhLE-zYNLOFEE7t6EUBFNAH835liHCw1gjcp8/s1280/325335182_1138751000172132_2269108897607441146.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_oJCDr5nFATdujmmysHU05vtzGmhACtYthbhce3gDUhK7m93Zyh8ZJUxLrhRTnIYiFoMbz5GFvaNgA2bcPAxC5ZtimzWLDGlSHzql9lwuA2l9yverCjKh3wXVpW6IYHLf2ZUMjeVJMNFvVU8WuEHYJCbhLE-zYNLOFEE7t6EUBFNAH835liHCw1gjcp8/w400-h400/325335182_1138751000172132_2269108897607441146.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1bpgY4C24JOuhkTYo07yP2y7IYEMETTxDNOnmos8jJQgmwwxxSG78-g9jXFAoRO9gfvykTx6V0dlPUH5ZK_a-BQdAoblaPixEG9aT_wfebSB6wk1CuU_NM8gI1pZna8RcaEuRR0Fo8Cj9wg4D0-saSnXneUp3ONXvbnmvkSkqUmZHTcWSIRgYzT0TnL4/s1280/325263701_707016204467776_8659180451962372968.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1bpgY4C24JOuhkTYo07yP2y7IYEMETTxDNOnmos8jJQgmwwxxSG78-g9jXFAoRO9gfvykTx6V0dlPUH5ZK_a-BQdAoblaPixEG9aT_wfebSB6wk1CuU_NM8gI1pZna8RcaEuRR0Fo8Cj9wg4D0-saSnXneUp3ONXvbnmvkSkqUmZHTcWSIRgYzT0TnL4/w400-h400/325263701_707016204467776_8659180451962372968.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>MH Meal #2</b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: justify;"><i>Corn Dog - </i><b>Taste:</b> <span style="color: red;">5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">If my memory serves me right, that was the first time I had a corn dog onboard. It wasn't too bad a pre-arrival snack, though it could be less dry. It came with chili sauce of a particular brand that I didn't fancy. That aside, the flight attendants also distributed packets of salted peanuts.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: justify;"><i>Beverages</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Not wanting to drink any sugary beverages, I opted for a cup of black coffee to wake myself up. I was glad it was potent enough without leaving an acidic aftertaste.</div></span></div></div></span></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><u>Melon's Rating</u></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">6.5/10</span></div><b>Ambience:</b> <span style="color: red;">7</span><span style="color: red;">/10</span><br /><div class="separator" style="clear: both; text-align: justify;"><b>Service:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">6.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Some of us have probably heard the news about Malaysia Airlines ending its partnership with Brahim's Food Services in Kuala Lumpur due to a disagreement over some clauses in the new contract with the former still scrambling to find a new permanent one. <b style="color: red;">Pika's advice:</b><span style="color: red;"> </span><span style="color: red;">Passengers will still be provided with revised refreshments and/or meals on their flights during the transition period, but you may want to bring your own meals to be consumed onboard.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1dQBtwFo0ltkUmIDRfODBIATtcONmaglqfAvmZv2gJ3Jca4X6g_z_t6NEiLHD81lSahyMRA7pguxL_sWxaOdY-y1B5a4MP-R9_p-O-_i1-dO5rXUqzTpnp4BYaVH0kJzEYaR29ya4e7NTYy3wpsm1thqw35ZmJ2G0IMtsmhGsHXPpxC1HfTHrKrXPpY/s1280/325147455_724098122345621_3998255212337285556.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1dQBtwFo0ltkUmIDRfODBIATtcONmaglqfAvmZv2gJ3Jca4X6g_z_t6NEiLHD81lSahyMRA7pguxL_sWxaOdY-y1B5a4MP-R9_p-O-_i1-dO5rXUqzTpnp4BYaVH0kJzEYaR29ya4e7NTYy3wpsm1thqw35ZmJ2G0IMtsmhGsHXPpxC1HfTHrKrXPpY/w400-h400/325147455_724098122345621_3998255212337285556.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Malaysia Airlines</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Economy </span><span style="color: purple;">Class</span><span style="color: purple;"> </span><span style="color: purple;">Cabin</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Airbus 330-300</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.malaysiaairlines.com/">https://www.malaysiaairlines.com/</a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*No separate price given as meals are included in the ticket price.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div class="separator" style="clear: both; text-align: justify;">Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-88478102751418353052023-09-19T17:09:00.001+08:002023-09-19T17:09:54.393+08:00SIN: Mid-Autumn 2023 Mooncakes @ Janice Wong<i>Lavender apricot for the win!</i><br /><div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Happy birthday to Pikachu! With Mid-Year Autumn Festival on the horizon, and Melon's birthday in exactly two weeks' time, it's customary for the two of them to celebrate with mooncakes. This year, we shall look at the snowskin mooncakes from the sweets boutique by Janice Wong, a Singaporean chef, chocolatier and artist.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1aSbJk2qnvgDiIxd9nkTvILh_IvmipOfsP6nSZJHG-1dXHFjXy6pCJXJdFO0epOIOjFgHzHHdpzR3byvuSWkB1INa0DdrnNedC61KwPlSV-_2EBhMft5sNHbIrWZMXYKu2FIIIcjp2Gyc7m-tSxLtjYl1RyWN5Z9BfHFMuoz4jY2cTcEXStOTahJXbo/s1280/20230814_183627.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1aSbJk2qnvgDiIxd9nkTvILh_IvmipOfsP6nSZJHG-1dXHFjXy6pCJXJdFO0epOIOjFgHzHHdpzR3byvuSWkB1INa0DdrnNedC61KwPlSV-_2EBhMft5sNHbIrWZMXYKu2FIIIcjp2Gyc7m-tSxLtjYl1RyWN5Z9BfHFMuoz4jY2cTcEXStOTahJXbo/w400-h300/20230814_183627.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">As we've been blessed with more mooncakes than usual this year, we decided to purchase a box of four small mooncakes instead of eight small or four big mooncakes.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPP1LRimXJroJeH47IQ4YmygNMRsv_zhuz4Mg1s3pYiniBIbIK56PGsGBOBiRnLfoyVlzAx0cYlaG-vO1sN8Bz308cxacG5Zss2Vs0TW5a6l5vY5-EvQRxcwEDE9ptABHQGtWWCRbFasy5gi7brPQ-nLUWHpy_0PuCeOold6wof9creGaI9FAQPBzxIE/s1280/20230814_183755.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPP1LRimXJroJeH47IQ4YmygNMRsv_zhuz4Mg1s3pYiniBIbIK56PGsGBOBiRnLfoyVlzAx0cYlaG-vO1sN8Bz308cxacG5Zss2Vs0TW5a6l5vY5-EvQRxcwEDE9ptABHQGtWWCRbFasy5gi7brPQ-nLUWHpy_0PuCeOold6wof9creGaI9FAQPBzxIE/w400-h300/20230814_183755.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Floral Snowskin Mooncakes </b><i>S$50.00</i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">As "perfect companions for moments of quiet reflection over tea", the four mooncakes are presented in a pastel palette: <b>Rose</b><span style="text-align: center;"><b>, </b></span><b>Lavender Apricot</b>, <b>Jasmine</b> and <b>Osmanthus Figs</b>. The snowskin of each was adequately soft without being too thick, while neither of the filling was too sweet.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMTYoDgrd4B2EjyehyrRYOrBRSLrODmXAmj465sufOreYtvZ9DBVbw1mn0MZRIe7qIjLFakrBvQHalxiQ7MEUCF1izMNqf7lBe0riPLegUjbgEUbqBjqW-PsllBNIvhueyk69Am-YIvt_oct37zsYoGLfsQHsKBJmrju0pqDOnU2iWOMSU2CigdxK8gp0/s1280/20230819_075723.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMTYoDgrd4B2EjyehyrRYOrBRSLrODmXAmj465sufOreYtvZ9DBVbw1mn0MZRIe7qIjLFakrBvQHalxiQ7MEUCF1izMNqf7lBe0riPLegUjbgEUbqBjqW-PsllBNIvhueyk69Am-YIvt_oct37zsYoGLfsQHsKBJmrju0pqDOnU2iWOMSU2CigdxK8gp0/w400-h300/20230819_075723.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><b style="text-align: justify;">Osmanthus Figs Mooncake</b></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">For someone who loves the aroma of osmanthus, I'm quite impressed with the fragrance exuded by the bright yellow variant, although it'd certainly be even better if it were bolder. The paste was studded with bits of figs.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b style="text-align: justify;">Jasmine Mooncake</b></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">As for the green-coloured mooncake with gold foil, it graced the palate gently with its unmistakable aroma of jasmine tea infused into the lotus paste. I'm not too sure, but I suppose the paste contained finely shredded tea leaves. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxORtt9zMpvijmdT4_xHIRQlK2zDT6JZxf-htci2k_fVVtmArm2xE88CpK4UH5f1YPCpTLdZiLYfwqyxkhk2bfQ3LXZaBeFrX4EKr8DO6CzbVAeiMYI6JXeEg3P3_PNF4c7fINXcIrQUepx3sBEY8i5UebLmeQbruBygJDDt64d8WM0mk3ik0z7UOQp1o/s1280/20230826_074100.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxORtt9zMpvijmdT4_xHIRQlK2zDT6JZxf-htci2k_fVVtmArm2xE88CpK4UH5f1YPCpTLdZiLYfwqyxkhk2bfQ3LXZaBeFrX4EKr8DO6CzbVAeiMYI6JXeEg3P3_PNF4c7fINXcIrQUepx3sBEY8i5UebLmeQbruBygJDDt64d8WM0mk3ik0z7UOQp1o/w400-h300/20230826_074100.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: justify;">Rose Mooncake</b></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">I was enamoured by the paste with a heady aroma of rose encased in the pink-coloured mooncake topped with silver leaf. Actual rose petals were folded into the smooth paste, giving the latter a bit of textural contrast.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: justify;">Lavender Apricot Mooncake</b></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Last but not least for sure, the mooncake decked out in my favourite colour was actually the winner to me among the four. While I couldn't taste much of the bits of apricots, the fragrant lavender paste was decadent, making my taste buds dance in delight.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><br /></div></div></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><u style="text-align: left;">Melon's Rating</u><br style="text-align: left;" /><b style="text-align: left;">Taste:</b><span style="text-align: left;"> </span><span style="color: red; text-align: left;">8/10</span><br style="text-align: left;" /><br style="text-align: left;" /><div class="separator" style="clear: both;">It's not common to see a box of four mini mooncakes. I hope we'll have more of such from other vendors too in the near future. <b style="color: red;">Pika's advice:</b><span style="color: red;"> For something different, you may want to indulge in chocolates instead of mooncakes. Priced at <i>S$105.00</i> </span><span style="color: red;">for a set of eight pieces, the chocolates that are shaped like mooncakes and makred by intricate hand-dripped paint come in "familiar flavours that evoke a sense of nostalgia".</span></div><div class="separator" style="clear: both;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: purple;"><b>Janice Wong</b></span></div><div style="text-align: center;"><span style="color: purple;"><br /></span></div><div style="text-align: center;"><span style="color: purple;">290 Orchard Road</span></div><div style="text-align: center;"><span style="color: purple;">#B1-K28 Paragon Shopping Centre</span></div><div style="text-align: center;"><span style="color: purple;">Singapore</span></div><div style="text-align: center;"><span style="color: purple;">(Only during the mid-autumn festival!)</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://janicewong.online/">https://janicewong.online/</a></div><div style="text-align: center;"><br /></div><div><i>*Prices quoted are nett prices.</i></div><div><br /></div><div>Have a nice meal,</div><div>Cliff(y)</div></div></div></div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-66774724301352280502023-09-12T20:38:00.003+08:002024-02-13T20:35:09.041+08:00SIN: Thai Tantric Restaurant<i style="text-align: justify;">Go to Orchard Towers for... Thai food!</i><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I can count with the fingers of one hand the number of times I went inside Orchard Towers. No, not to engage in sleazy activities in what used to be colloquially known as "Four Floors of Whores", of course, though authorities began forcing the nightclubs to shut down in August this year. Located on the third floor is a rather popular eatery serving Thai cuisine.</div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBEq-45kmvI6TnuRMiqEJZ9N-hBE8QF66dS68OJqpObVoeciDYbjSb1GeT6w5myU4-n1LXJ6YQCHKDoKuTsqFxbX4B-hyStUPUi7jdYRUpH_WBFhIptuCQO0g7AVha2iOnYXpjcTa9ClSvJmFRqGvMUh2P4WAukqhTZNlk8uO1CS2Gg12a_EbqxUbDig/s1280/202301108_185654.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBEq-45kmvI6TnuRMiqEJZ9N-hBE8QF66dS68OJqpObVoeciDYbjSb1GeT6w5myU4-n1LXJ6YQCHKDoKuTsqFxbX4B-hyStUPUi7jdYRUpH_WBFhIptuCQO0g7AVha2iOnYXpjcTa9ClSvJmFRqGvMUh2P4WAukqhTZNlk8uO1CS2Gg12a_EbqxUbDig/w400-h300/202301108_185654.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a></div><div style="text-align: justify;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">My BFF and I decided to check it out for dinner when we had our staycation along Orchard Road.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQPAbNcFapdp46iZWMdUWbnusCV6jz4idxlwam1NPYHTdoF_BcxFGiRik6y2opBBwR1KK-BdmVKmA3dUtXuI1EUwy0yE1c2cbe1mkS3M9jkfcmJhSwc41urf5G_F6iUg1B_F651oVaVlUA8KLeqg02QWmKb-Aes-MLihspj69I1GFCakD0ZtHLuaRDoU/s1280/20230108_185905.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQPAbNcFapdp46iZWMdUWbnusCV6jz4idxlwam1NPYHTdoF_BcxFGiRik6y2opBBwR1KK-BdmVKmA3dUtXuI1EUwy0yE1c2cbe1mkS3M9jkfcmJhSwc41urf5G_F6iUg1B_F651oVaVlUA8KLeqg02QWmKb-Aes-MLihspj69I1GFCakD0ZtHLuaRDoU/w400-h300/20230108_185905.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Green Curry Fried Rice with Beef </b><i>S$8.00</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">As far as my memory goes, that was the very first time I had fried rice cooked with green curry paste. Though it wasn't too shabby at all, I was hoping for it to be more flavourful and slightly spicier. There was a decent amount of beef slices, tender enough for my liking.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjaOjJp8Dqw-njus92Fkn2U580jeeBoIKuCHq4PwkIQ7wa-x0M8iTuD1uIbJCbvwJI9Kf_4u7FxYLPa3HF33YapoGYGR_YGz49D8ndhcKxeSqk20pOl8V86--l8HXt--ueveTIwV5OyFCjCJbxBZZqu7x_DJRzdunH0geysf7ZaVqR8A733QTrdg4Cj_s/s1280/20230108_190036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjaOjJp8Dqw-njus92Fkn2U580jeeBoIKuCHq4PwkIQ7wa-x0M8iTuD1uIbJCbvwJI9Kf_4u7FxYLPa3HF33YapoGYGR_YGz49D8ndhcKxeSqk20pOl8V86--l8HXt--ueveTIwV5OyFCjCJbxBZZqu7x_DJRzdunH0geysf7ZaVqR8A733QTrdg4Cj_s/w400-h300/20230108_190036.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><b>Deep-Fried Pork with Garlic and Pepper </b><i>S$14.00</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">6/10</span></div></div><div style="text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">I enjoyed the deep-fried pork slices topped with garlic bits, but I felt that there wasn't enough pepper. Besides that, while the meat was pretty tasty, a few slices were a tad dry and not that juicy. Served on the side was a kind of sauce that was a bit sweet.</div></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYRwwbTVrKDYLhiZL09lq9xoyUYZopr6JwY_M2hxZCKMkvKY1o_2JykTyisOSQTqf_u1Bsl4LDq1zKH8_t9tBg2da1m3OaU_STsOhozM7wSCla8sCu0ublyRI1zfB-tweoyTU2bfTO7g2L7SYELYaU7PUmHklgm8B9r0G2oaAUTha7LcW7J06-ASBr30/s1280/20230108_190222.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYRwwbTVrKDYLhiZL09lq9xoyUYZopr6JwY_M2hxZCKMkvKY1o_2JykTyisOSQTqf_u1Bsl4LDq1zKH8_t9tBg2da1m3OaU_STsOhozM7wSCla8sCu0ublyRI1zfB-tweoyTU2bfTO7g2L7SYELYaU7PUmHklgm8B9r0G2oaAUTha7LcW7J06-ASBr30/w400-h300/20230108_190222.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Chicken Tom Yum Thick Soup </b><i>S$14.00</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div><div style="text-align: center;"><br /></div>We had a hard time choosing between clear or coconut milk soup, but eventually went for the latter. The soup had an adequate amount of coconut milk, making it adequately rich and creamy. There wasn't much of the white meat, but I saw quite a generous amount of mushrooms.</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVKXY0SiDY2xaFQ9sOtrNemgHsZLKEZ74t358xPdSgfzWj23eZdavIXs-duwhiDOvO-7_LIFAcsGC8JLSDV1cvgrEtfCTIj8dtxUFg6cwd97MVZoxl-Au2SQ6hmRdeNfbWm0Nw8mWC_HKx85ybJTqBke5z_832RMJy8k6jJhCy7sg0YkHq-wFEvZXJ7EA/s1280/20230108_184850.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVKXY0SiDY2xaFQ9sOtrNemgHsZLKEZ74t358xPdSgfzWj23eZdavIXs-duwhiDOvO-7_LIFAcsGC8JLSDV1cvgrEtfCTIj8dtxUFg6cwd97MVZoxl-Au2SQ6hmRdeNfbWm0Nw8mWC_HKx85ybJTqBke5z_832RMJy8k6jJhCy7sg0YkHq-wFEvZXJ7EA/w300-h400/20230108_184850.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Thai Iced Tea </b><i>S$2.00</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">I'd vouch for the Thai milk tea, which was easily the star of the day. The drink was not only thick in terms of consistency, but also aromatic. I also appreciated the fact that it wasn't prohibitively sweet. It was a steal for the price.</div></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><u>Melon's Rating</u></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Ambience:</b> <span style="color: red;">6/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Service:</b> <span style="color: red;">7/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">6.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Take note that the eatery only accepts cash, PayNow or PayLah. <b style="color: red;">Pika's advice:</b><span style="color: red;"> If you're looking for a quick meal, you may want to consider the various <b>Set Menu</b> for one person. They are priced at <i>S$12.00</i> each, inclusive of a drink.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>Thai Tantric Restaurant</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">400 Orchard Road</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">#03-44 Orchard Tower</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Singapore</span></div><div class="separator" style="clear: both; color: purple; text-align: center;">(Mon-Sat: 11.30am - 10.30pm)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are nett prices.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div class="separator" style="clear: both; text-align: justify;">Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0tag:blogger.com,1999:blog-3256941218223441088.post-77857895338454715562023-08-23T19:24:00.003+08:002023-08-23T19:24:26.951+08:00SIN: LeVeL33<div style="text-align: justify;"><i>Welcome to the world's highest urban microbrewery!</i></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Situated on the 33rd storey of Tower 1 of Marina Bay Financial Centre, LeVeL33 is a restaurant-cum-sky bar that offers a splendid view of the bay in the downtown area of Singapore. The four of us agreed on their signature whole table <b>ContemBrewery Menu</b>, priced at <i>S$148.00</i> per person, which incorporates "beer ingredients and brewery processes into creatively curated restaurant dishes".</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5lmBpd45DFm5lebj0v2k_BmeTdWp_OfqX39MkB5slfV9NGzPlQPoXkhq07qfGR1HVAQM5dvtD-yU9f994LY0z1V7Wi1Orxh_gk8TqBQ71147TT8M6K7ho_pBlBbkNmsxrvZ1brEwvnhRZwwwYMI3dyMc1KE3D-dKPH6gP0l-mJ3ES-Ib02Qdq7RwYgkA/s1280/20230809_180159.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5lmBpd45DFm5lebj0v2k_BmeTdWp_OfqX39MkB5slfV9NGzPlQPoXkhq07qfGR1HVAQM5dvtD-yU9f994LY0z1V7Wi1Orxh_gk8TqBQ71147TT8M6K7ho_pBlBbkNmsxrvZ1brEwvnhRZwwwYMI3dyMc1KE3D-dKPH6gP0l-mJ3ES-Ib02Qdq7RwYgkA/w400-h300/20230809_180159.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a></div><div style="text-align: justify;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><b>LeVeL33 Signature Raw and Chilled Sustainable Seafood Platter </b><i>(Set Menu)</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">9/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">A feast for the eyes, the sharing platter blew my mind as they managed to source truly fresh seafood items beyond my expectations, as if I was dining at a high-end Japanese restaurant. I especially enjoyed the naturally sweet Hokkaido scallops and poached prawns. Also included in the platter were king fish and ocean trout slices, mussels, octopus and salmon roe. Served on the side were beer-infused blinis and rye bread that went well with the king crab rillettes.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-vl162CfVwoQMRNHe0vY9pawM5s-yGAg-uBD1dx1FvQ47v1XDik7Q7for1nWRCc-iQVEOjMYeQ8ZEzrCUWNfawEarvKhstevu3_z8TOzMC1GhRE6O_7drfRzoKf_YrkOJE39A_7Kn_Cmd1VnsxdFSuD0r2OETASwEvsBIqmt5BJzJ_XOyxcli-CwsA8/s1280/20230809_182933.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-vl162CfVwoQMRNHe0vY9pawM5s-yGAg-uBD1dx1FvQ47v1XDik7Q7for1nWRCc-iQVEOjMYeQ8ZEzrCUWNfawEarvKhstevu3_z8TOzMC1GhRE6O_7drfRzoKf_YrkOJE39A_7Kn_Cmd1VnsxdFSuD0r2OETASwEvsBIqmt5BJzJ_XOyxcli-CwsA8/w400-h300/20230809_182933.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Heirloom Tomato </b><i>(Set Menu)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">After the seafood galore came the vegetarian dish of tomatoes that were a really good match to stracciatella, a traditional Italian cheese made from pulled mozzarella curds soaked in sweet cream, topped with smoked olive oil and balsamic vinegar.. To make the dish merrier, there were compressed grapes, seaweed caviar and malt crisps for a contrast in texture.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhURal-7zsvPHUwb07S2vIia-v5EfjHLQkN7BmSCgvWOfJ2kDSnSwAvcwxEMAwGlbmsiQ4Mv7kO7Bqqq1Wys4gGK0mhaVi_MmFmmHYk8c_Ygv0ECoCnHDb2XlH8wMTxbPw-BjdfcVHmT3LpnL80eO7svGF4134S9nEXn9LD7I1yGxxhZSoCu1nTRlLOqk/s1280/20230809_184214.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhURal-7zsvPHUwb07S2vIia-v5EfjHLQkN7BmSCgvWOfJ2kDSnSwAvcwxEMAwGlbmsiQ4Mv7kO7Bqqq1Wys4gGK0mhaVi_MmFmmHYk8c_Ygv0ECoCnHDb2XlH8wMTxbPw-BjdfcVHmT3LpnL80eO7svGF4134S9nEXn9LD7I1yGxxhZSoCu1nTRlLOqk/w400-h300/20230809_184214.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Local Slipper Lobster Bisque </b><i>(Set Menu)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div></div></div><div style="text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Moving on to something richer in taste, I savoured the aromatic soup featuring poached slipper lobster, herring roe, bronze fennel and creamed leek. Having said that, I'd prefer the broth to be slightly thicker and creamier.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZVh045_2BVNEXPMeovCiyi3NUoMK7lCQq8WFAMHCrRzYs-L_bAwJm_i_MXAIO04bb-rLYG_dn40sbTQ6lmAUFclhl4fSE2hwpLfT-F4lFbSEvCwO-XlAf3lc8V1HNsjHRosabGXaGykeI5-7MmtC9cKxPolnOTAjXxLStXjuqoFCFuJJk7OXEUDbMglE/s1280/20230809_175844.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZVh045_2BVNEXPMeovCiyi3NUoMK7lCQq8WFAMHCrRzYs-L_bAwJm_i_MXAIO04bb-rLYG_dn40sbTQ6lmAUFclhl4fSE2hwpLfT-F4lFbSEvCwO-XlAf3lc8V1HNsjHRosabGXaGykeI5-7MmtC9cKxPolnOTAjXxLStXjuqoFCFuJJk7OXEUDbMglE/w400-h300/20230809_175844.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Housemade Spent Grain and Herb Focaccia</b><b> </b><i>(Set Menu)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">7.5/10</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The bread slices were pretty delightful to have with both the lobster bisque and the mix of olive oil and stout-infused balsamic vinegar. However, some parts of it were burnt and hence a tad bitter. For the uninitiated, spent grain is the compact waste of malt and grains left after mashing and lautering in a brewhouse, which can be used in baking. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxzt8xP2KQbwu8R03y1SFhiBYIgdtgoe8luXeLSg5BWB7ynIhUHhdM6FMacsjTpxxXF1SEKKvBrCeb6iO_4jW2KYwRUY1PICQqWRhACyP_W9sDzfXlGHSCifNhczBvujgmnPvZblqVQGpktNJnO6FDotkS0sipZ58pfxYJoHqoJjL20HtzhIpNXl5F2g/s1280/20230809_190148.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxzt8xP2KQbwu8R03y1SFhiBYIgdtgoe8luXeLSg5BWB7ynIhUHhdM6FMacsjTpxxXF1SEKKvBrCeb6iO_4jW2KYwRUY1PICQqWRhACyP_W9sDzfXlGHSCifNhczBvujgmnPvZblqVQGpktNJnO6FDotkS0sipZ58pfxYJoHqoJjL20HtzhIpNXl5F2g/w400-h300/20230809_190148.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>LeVeL33 Exclusive Signature Cut</b><b> </b><i>(Set Menu)</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">9/10</span></div><div style="text-align: center;"><br /></div>There are two Australian red meat choices for the main course: in-house koji-aged Westholme beef rump camp and free-range White Pyrenees lamb. All of us went for the highly marbled former that hails from Queensland, which has proven to be a hit due to its wonderfully tender and delicate taste. It came with whipped potatoes and brown sauce flavoured with red wine, bone marrow, butter and shallots.</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCmkJvqdP6GA37PDxpXjws2UtXboKMuEZHt-z6CG5jdLAJiifA8rP7hCYoZv3i5N_NLYDJhn1j4kmgmcBkshjeDEnTqNJogfwshX8iTPHjeHSRaurbO-wUkD5ZluAnnFzzWXbdPNZQNccjAtNI1hakprN2ITtv_h5YhbZwox0bovx8Ny2NayA5pWZT3dY/s1280/20230809_194008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCmkJvqdP6GA37PDxpXjws2UtXboKMuEZHt-z6CG5jdLAJiifA8rP7hCYoZv3i5N_NLYDJhn1j4kmgmcBkshjeDEnTqNJogfwshX8iTPHjeHSRaurbO-wUkD5ZluAnnFzzWXbdPNZQNccjAtNI1hakprN2ITtv_h5YhbZwox0bovx8Ny2NayA5pWZT3dY/w400-h300/20230809_194008.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b>Lychee, Lime and Blond Lager Granita </b><i>(Set Menu)</i></div><div class="separator" style="clear: both;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">A small serving of crystalline sorbet was served as a palate cleanser before the one and only dessert dish, but I thought it'd serve a better purpose before the main course. Made using lychee, lime and one of their craft beer variants, the granita that came with beer jelly was refreshing.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDfPVPzH5O8SaawxaxhmtfGGzsMvOI6R6RrbbEFIcvGxdUi_LJ0AbDrGOaY8qrbe2NMAHLAw088s84Dt3FE3oVsN1IZ7jzbyoe-zwZjbZQQSxGJo3o1FDruTZqnHBeDfQfedJtclH63uwLs7SZnKDKJm73BHyrewnoFuBBcrzshH_JJf6ZUYqbO4pIlc/s1280/20230809_195129.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDfPVPzH5O8SaawxaxhmtfGGzsMvOI6R6RrbbEFIcvGxdUi_LJ0AbDrGOaY8qrbe2NMAHLAw088s84Dt3FE3oVsN1IZ7jzbyoe-zwZjbZQQSxGJo3o1FDruTZqnHBeDfQfedJtclH63uwLs7SZnKDKJm73BHyrewnoFuBBcrzshH_JJf6ZUYqbO4pIlc/w400-h300/20230809_195129.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Spent Grain Banoffee Tart </b><i>(Set Menu)</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">Correct me if I'm wrong, but I feel that banoffee tarts aren't commonly seen across Singapore. As such, I was so excited when I saw it on the menu, and it turned out to be more than satisfying enough that I wish I could have two. While the pie crust could be more buttery, the coffee and banana flavours in the form of mousse and banana cream were in your face.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpjjVdwbvwYOB2Cg8I3pVsi2JEmgq5MaNPDT0WvHU2Fne7Omn_DUKqMncO_ALaMuRULZxQXS4t5SkWxWyW4YzaznvnfvHkt8uqSBbVUIbTDJXWJnxFL_T5Bzt03TBOEwo3T0mmQiP61_AZg9l0TDrFPuEJEUUhNKn1N4xDREbsHoNr-NRdGcJqQOpHRyg/s1280/20230809_175108.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpjjVdwbvwYOB2Cg8I3pVsi2JEmgq5MaNPDT0WvHU2Fne7Omn_DUKqMncO_ALaMuRULZxQXS4t5SkWxWyW4YzaznvnfvHkt8uqSBbVUIbTDJXWJnxFL_T5Bzt03TBOEwo3T0mmQiP61_AZg9l0TDrFPuEJEUUhNKn1N4xDREbsHoNr-NRdGcJqQOpHRyg/w300-h400/20230809_175108.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><b>Flair From Paris </b><i>S$25.00</i></div><div class="separator" style="clear: both; text-align: center;"><b>Taste:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;">I tried one of their craft beer cocktails: Brut, wheat beer, lychee liqueur, blackcurrant liqueur and berry syrup. While I'm not exactly a fan of beer in general, I find wheat beer more palatable due to its fruity profile and creamier mouthfeel. Mixed with the various berry-based stuff, it had an acceptable level of sweetness, and most importantly, it didn't taste like a cough syrup.</div><div class="separator" style="clear: both;"><br /></div></div></div><div class="separator" style="clear: both; text-align: justify;"><u>Melon's Rating</u></div><div class="separator" style="clear: both; text-align: justify;"><b>Taste:</b> <span style="color: red;">8.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Ambience:</b> <span style="color: red;">8/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Service:</b> <span style="color: red;">9/10</span></div><div class="separator" style="clear: both; text-align: justify;"><b>Overall:</b> <span style="color: red;">8.5/10</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Not surprisingly, the al fresco seats are especially popular during sunset, so do book ahead of time. <b style="color: red; text-align: left;">Pika's advice: </b><span style="color: red; text-align: left;">In conjunction with their weekend roast for lunch, the restaurant offers free-flow beverage at <i>S$88.00</i> per person, which allows you to have a variety of house-brewed beers, house wines and prosecco. </span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b>LeVeL 33</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">8 Marina Boulevard</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">#33-01 Marina Bay Financial Centre Tower 1</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: purple;">Singapore</span></div><div class="separator" style="clear: both; color: purple; text-align: center;">(Daily: 12 noon - 12 midnight)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://level33.com.sg/">https://level33.com.sg/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><i>*Prices quoted are subject to 10% service charge and 8% GST.</i></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Have a nice meal,</div><div class="separator" style="clear: both; text-align: justify;">Cliff(y)</div>Cliff Anderson, SGhttp://www.blogger.com/profile/09401979872062160954noreply@blogger.com0