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Hello, I'm Cliff Anderson! Why Cliff(y), you ask? Well, a lot of people I've met since primary school till now have always called me Cliffy! Anyway, for every 50 posts I come up with, and every 25,000 pageviews, I'm donating a sum of money to the World Food Programme. Your support is greatly appreciated.

Sunday, August 11, 2013

TWN: Ay-Chung Flour-Rice Noodle (阿宗麵線)

Legendary mee sua with pork intestine!

Ay-chung mee sua (Chinese thin noodle made of wheat flour) has been an icon in Ximending since 1975, serving but just one dish which has made most, if not all, people go crazy.


You'll always see a queue whenever you patronise the humble shop. If there's no queue, it means that they've got no more stock for the day. Haha...


Pork Intestine Mee Sua (Large) NT$60.00 (~S$2.50)
Taste: 8.5/10

Definitely a must-try in Taipei, that bowl of warm mee sua (Chinese thin noodle made of wheat flour) coupled with the fiery chili truly warmed my soul. The slimy, silky and slippery noodle was swimming in a thick broth which was packed with flavours and garlicky as well. The chewy large intestines were properly cleaned so they didn't have any foul smell.

Melon's Rating
Taste: 8.5/10

I know for sure that I want to get a bowl or two whenever I go to Taipei. Pika's advice: You can buy a jar of their chili if you like it very much!

Ay-Chung Flour-Rice Noodle

8-1 Emei Street
Taipei
Taiwan
(Mon-Thu: 11.00am - 10.30pm; Fri-Sun: 11.00am - 11.00pm)

*Prices quoted are nett prices.

Have a nice meal,
Cliff(y)

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