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Showing posts with the label {JPN - Japan: Gifu}

JPN: KU-DETA

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"Cheese Meat Mania!" While searching for a restaurant in Gifu City to satisfy my gyukatsu  (lit. beef cutlet) craving, I stumbled upon KU-DETA. Just a few minutes' walk away from JR Gifu station, this cozy eatery caters to not only meat lovers, but also fans of rich, cheesy dishes. Though I didn't drink during my afternoon visit, the restaurant also boasts a curated selection of wines and cocktails.
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JPN: Oraga Soba (おらが蕎麦)

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Moreish deep-fried chicken chunks atop a bed of cold 'soba'! Managed by Gourmet Kineya, Oraga Soba is a casual chain restaurant that prides itself in serving handmade soba (Japanese buckwheat noodle) at wallet-friendly prices. Besides offering a selection of hot and cold soba , the atmosphere shifts slightly in the evening with additional offerings like kushikatsu (Japanese deep-fried skewers) that pair nicely with drinks.
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JPN: Le Pont de Ciel

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A non-French restaurant atop Mount Kinka! Don't ask me why, but having a French name, Le Pont de Ciel (lit. The Sky Bridge) on top of Mount Kinka in Gifu City is a restaurant that serves Japanese cuisine. Surprisingly affordable given its offering of sweeping panoramic views of the city and beyond, the restaurant is a great spot to enjoy your lunch or tea break without breaking the bank.
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JPN: Hotel Park (ホテルパーク) [Dinner]

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Am I, or are you, as sweet as a sweetfish? After soaking myself in a hot bath, I donned my yukata , ready to enjoy the evening with kaiseki (Japanese multi-course meal) dinner that was a much a feast for the eyes as it was for the palate. It was an immersive journey through seasonal delights, truly a perfect end to a relaxing day in Gifu.
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JPN: Hotel Park (ホテルパーク) [Breakfast]

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Hearty breakfast in a tranquil setting! In Gifu, I stayed at Hotel Park (3*) somewhere along Nagara River. Its breakfast was a delightful way to start the day, offering a traditional Japanese set meal that reflected both balance and seasonality. Served in a peaceful dining area, it was a quiet indulgence that allowed me to appreciate the thoughtfulness behind each dish.
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JPN: Azuma Tei (東亭)

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A serendipitous find of homely food near the Great Buddha of Gifu! My first meal in Gifu Prefecture was at a quaint family-run restaurant for lunch. The warmth of the place, along with the kind gesture of the couple running the eatery, instantly made me feel at home. I didn't confirm with them, but my guess is that the restaurant is called Azuma Tei. Deciphering Japanese kanji characters can be very tricky since they often have multiple readings.
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SIN: Singapore Airlines SQ392 (Premium Economy)

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Delicious Indonesian 'nasi uduk' with chili prawns! The middle of this year saw me doing a long-haul flight in the Premium Economy Class cabin of Singapore Airlines' Airbus 350-900 aircraft for the first time. In fact, it was also my first time flying directly to Istanbul, Turkey from Singapore. In general, I enjoyed the two meal services: supper and breakfast.
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JPN: Ekiben Tabi Bento (駅弁 旅弁当)

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Not a single visit to Japan without 'ekiben'! A portmanteau of eki (lit. station) and bento (Japanese meal box), ekiben  has long been an icon of Japanese culinary culture. I know the meal boxes are served at room temperature, but I'm always drawn to them, thanks in part to their exquisite presentation. My family bought some from Ekiben Tabi Bento situated within Kyoto station to savour them for lunch, not inside a train, but in the comfort of our hotel room.
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TWN: EVA Air BR226 (Economy)

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How about indulging in some tea-infused menu onboard? Let's start our trip to the Americas with an exploration of the in-flight food and beverages onboard EVA Air BR226 from Singapore to Taipei, Taiwan. Photos in the coming posts remain in a square format because, as mentioned earlier, I lost most of my photos and the only ones I've got left are those I've shared on my Instagram.
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