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Showing posts with the label Laotian

LAO: Café @ Luang Prabang International Airport

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Enjoing pretty good, but oily stir-fried pork before flying off~ It was almost time to say goodbye to Luang Prabang, Laos, although I wasn't ready to do so. As my BFF and I still had a few notes of the local currency, we decided to spend them all at the nameless café that can be found right after passing through the security screening area.
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LAO: Luang Prabang Night Market

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Fresh, flavourful grilled fish that's easy on the wallet! Everyday before sunset when the weather is good, vendors set up their stalls along Sisavangvong Road in Luang Prabang, Laos, to make the night market happen from around 5.00pm to 11.00pm. During my 4D3N stay there, I dropped by the market every evening without fail after having dinner.
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LAO: Manda De Laos

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The best wok-fried assorted mushrooms I've ever eaten till date! The last dinner that I had in Luang Prabang, Laos, turned out to be a huge astonishment. My BFF and I randomly picked on one of the top five restaurants around, and we landed ourselves at the one with three amazing lotus ponds.
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LAO: Bamboo Tree Lao Cooking School and Restaurant

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Starting the meal and ending it off with bananas! :P After spending the cool morning exploring the town of Luang Prabang, Laos, my BFF and I went to Bamboo Tree that's famous for its cooking classes. We didn't have the chance to experience that, but we were satisfied with the meal offered at the restaurant.
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LAO: Le Tangor

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Renowned fresh tilapia ceviche in town! The second day at Luang Prabang, Laos was filled with adventure outside of town. I'll talk more about it in my travel blog in the near future. At the end of the fun, yet tiring day, my BFF and I decided to dine and chill at Le Tangor that's famous for its signature ceviche (South American dish of marinated raw fish).
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LAO: Lotus Villa Boutique Hotel [Breakfast]

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Made-to-order breakfast in a tranquil setting! Established in 2008, Lotus Villa Boutique Hotel (3*), offers within fifteen rustic rooms and two suites in its cosy property. It is a mere one block away the Mekong River and close to Wat Xieng Thong, an important Buddhist temple that's the icon of Luang Prabang. The hotel serves a la carte buffet.
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LAO: Coconut Garden

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Such a fresh local salad and inspiring local style crème brûlée! I've fallen in love with Luang Prabang, a heritage town in north central Laos, the moment I landed there. On the first day, my BFF and I decided to have dinner at the well-known Coconut Garden situated along Sisavangvong Road, one of the main roads in the tranquil town.
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SIN: Singapore Airlines SQ392 (Premium Economy)

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Delicious Indonesian 'nasi uduk' with chili prawns! The middle of this year saw me doing a long-haul flight in the Premium Economy Class cabin of Singapore Airlines' Airbus 350-900 aircraft for the first time. In fact, it was also my first time flying directly to Istanbul, Turkey from Singapore. In general, I enjoyed the two meal services: supper and breakfast.
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JPN: Ekiben Tabi Bento (駅弁 旅弁当)

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Not a single visit to Japan without 'ekiben'! A portmanteau of eki (lit. station) and bento (Japanese meal box), ekiben  has long been an icon of Japanese culinary culture. I know the meal boxes are served at room temperature, but I'm always drawn to them, thanks in part to their exquisite presentation. My family bought some from Ekiben Tabi Bento situated within Kyoto station to savour them for lunch, not inside a train, but in the comfort of our hotel room.
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TWN: EVA Air BR226 (Economy)

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How about indulging in some tea-infused menu onboard? Let's start our trip to the Americas with an exploration of the in-flight food and beverages onboard EVA Air BR226 from Singapore to Taipei, Taiwan. Photos in the coming posts remain in a square format because, as mentioned earlier, I lost most of my photos and the only ones I've got left are those I've shared on my Instagram.
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