JPN: Beni (紅)
Big bowl of 'soba' with sweet pork belly and fish cake! We've finally come to the last post on Okinawa, Japan, at least for now. On the last evening of our trip, my BFFs and I chanced upon a tonkatsu (Japanese breaded, deep-fried pork cutlet) restaurant at the Paretto building near Hotel Sun Okinawa where we stayed at.