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Showing posts from March, 2021

SIN: Old School Delights

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Spend your recess time at this eatery! How many of you miss the flag erasers we used to collect during our primary school days? Be transported to the past with Old School Delights. At first, I was a tad skeptical about the humble restaurant housed inside Esplanade Mall, but certainly it was pretty much unfounded. In fact, I was pleasantly surprised the moment I tried some of the dishes offered.
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SIN: Thai Accent

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Truly fresh and flavourful steamed sea bass! One fine evening, not having a specific restaurant in mind while walking about at Singapore's largest shoping mall, i.e. VivoCity, I decided to walk into Thai Accent. It was only until I was seated that I checked the reviews given to the Thai restaurant online, which appear to be pretty much promising. 
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SIN: Flaming Don

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Have you had black 'sushi' rice before? I've reviewed a few eateries managed by the Creative Eateries group. Here's another one, which I think is the best compared to other brands thus far. Located on the fifth floor of Bugis+, Flaming Don specialises in Japanese rice bowls. In addition, it also whips up a number of ramen and salad bowls, along with side dishes.
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SIN: Wild Honey

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Award-winning beef pastrami in 2018! I love restaurants that offer all-day breakfast menu. I've been to Wild Honey at Mandarin Gallery a few times, but only once at Scotts Square, the latter of which is the focus of today's blog post. Wild Honey was named the winner in two categories - Best Breakfast and Best Weekend Brunch - in the 2021 edition of Expat Living Readers' Choice Awards.
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SIN: Lime Restaurant

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Manjari chocolate bomb with yuzu, anyone? Renowned as a hotel-in-a-garden, PARKROYAL COLLECTION Pickering (5*) has been enticing me to have a staycation with them all along. However, its proximity from home always deters me from taking the plunge. Anyway, I had the opportunity to have lunch with a friend at its only restaurant called Lime Restaurant.
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SIN: Mouth Restaurant

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One of the best carrot cakes I've had in Singapore! Quite an interesting name for a restaurant, no? Derived from the Cantonese phrase tae mow tong , which are olden days HK street food stalls popular with labourers who were used to squatting while enjoying their meals, Mouth Restaurant has been around since 1988. The original restaurant used to be housed inside Chinatown Point.
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Popular Posts

KSA: Saudia [Business, International, Short-Haul]

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Trying Arabic coffee for the very first time in my life! After having a moment of relaxation at the SkyTeam Lounge at Istanbul Ataturk Airport, it was finally time for my BFF and me to leave Turkey. Our virgin experience with Saudia, the flag carrier of the Kingdom of Saudi Arabia, was a memorable one. Let's take a look at what were served for Business Class passengers on the short-haul flight from Istanbul to Jeddah.
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SIN: YOTEL Singapore [Breakfast]

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Didn't expect the salad to be so fresh! As overseas travel is still very much restricted, I continue to entertain myself by going for staycations here in Singapore. Earlier this year, I had the opportunity to stay at YOTEL Singapore (4*) at Orchard Road for one night during the Chinese New Year period. Breakfast set is offered for each guest staying at the contemporary hotel.
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TWN: EVA Air BR36 (Economy)

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Porridge to warm the body and soul onboard! Following a brief layover of less than two hours at Taoyuan International Airport in Taiwan, it was time to continue our journey with EVA Air BR36 bound for Toronto, Canada. Please excuse the slightly odd colors in the photos below as I did my best to reduce the extreme yellow hue using my rudimentary skills in Adobe Photoshop.
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