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JPN: Japan Airlines JL712 (Economy)

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Mouth-watering 'buta kakuni' onboard! Happy New Year, everyone! Let's begin the year with a series of posts on my trip to Nagoya and nearby regions in Japan. My journey began with a smooth flight from Singapore to Narita International Airport aboard Japan Airlines JL712 before taking a domestic flight. What were served onboard?
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SIN: Singapore Airlines SQ392 (Premium Economy)

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Delicious Indonesian 'nasi uduk' with chili prawns! The middle of this year saw me doing a long-haul flight in the Premium Economy Class cabin of Singapore Airlines' Airbus 350-900 aircraft for the first time. In fact, it was also my first time flying directly to Istanbul, Turkey from Singapore. In general, I enjoyed the two meal services: supper and breakfast.
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JPN: Yabaton (矢場とん)

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First time having 'miso katsu'! Nagoya is renowned for miso katsu , a regional specialty of pork cutlet doused in dark sauce featuring hatcho miso , which is made of 100% soybeans, salt and water. Since its founding in 1947, Yabaton has played a major role in popularising the delicacy, expanding its reach beyond Aichi Prefecture to cities like Tokyo and Osaka.
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