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MMR: 999 Shan Noodle Shop

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The cheapest dinner with proper seating I've ever had overseas! Located along the 34th street of downtown Yangon, Myanmar is a humble noodle shop of the Shan ethnicity. It's a clean place with a nicely framed New York Times article hung on its wall, recommending none other than this hole-in-the-wall eatery that offers a wide variety of noodle dishes.
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MAS: Kek Lok Si Vegetarian Restaurant

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Mostly Chinese dishes, but lovely Indian curry! My family and I, as well as my friend and his mother, started exploring Penang, Malaysia on the second day after arrival. First things first, we went to Kek Lok Si Temple, which is the largest Buddhist temple complex in Malaysia that was built from 1890 to 1930. We had lunch at a vegetarian restaurant within the complex.
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SIN: Singapore Airlines SQ392 (Premium Economy)

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Delicious Indonesian 'nasi uduk' with chili prawns! The middle of this year saw me doing a long-haul flight in the Premium Economy Class cabin of Singapore Airlines' Airbus 350-900 aircraft for the first time. In fact, it was also my first time flying directly to Istanbul, Turkey from Singapore. In general, I enjoyed the two meal services: supper and breakfast.
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