JPN: Sai Dining (彩ダイニング)
My first taste of the heavenly Kobe beef! A delicacy prized for its flavour and fatty, well-marbled texture, Kobe beef comes from Japanese Black cattle of the Tajima strain. It's considered one of the top three types of Japanese beef, along with Matsusaka and Omi beef. It was at Sai Dining where I had my virgin experience with the meat, which was grilled and flambéed before my eyes.