Cliff(y) Goes Dining

Underwhelming signature pork chop bun... It's been a while since I last went to Macau. Stumbling upon an eatery serving Macanese food while wandering about the B2 floor of VivoCity, I dragged my friend to have dinner there. Tai Lei Loi Kei's original branch is somewhere in Taipa, Macau, which has been serving its signature pork chop buns since the 1990s.

Creamy, curry-like baked chicken! Time really flies; it's the last day of January, and this is the last review of the month. Even though it wasn't my first time walking past the food court, last month saw my virgin experience dining under the artificial sky of the enormous resort hotel. Out of so many food options to choose from, my siblings and I went for Portuguesa Porto Exterior, serving Portuguese cuisine.

"S: Taste, M: Enjoy, L: Share" UPDATE (23/11/2017):  The restaurant has closed down. We're back to HKG, and this will be the last stretch of reviews of the food establishments we visited during the exchange period. Again, we found ourselves back in Times Square in Causeway Bay (previous reviews include Ganpachi Ramen and Tony Roma's ). SML stands for Small, Medium, Large, offering dishes from various parts of the world in three different sizes to suit everyone's appetite.

Charcoal-grilled chicken goodness! When you only have 2D1N to spend in Macau, perhaps you won't even think of going to Coloane, the southern-most island in Macau. However, I purposely spent some time the other day to find Fernando's to try its famous charcoal-grilled chicken. Oh, the restaurant is conveniently located near Hac Sa Beach.

The most famous egg tarts in Macau! This shall be the last review of the week as we're going to Bangkok tomorrow! Ready for the most famous  pastéis de nata  (Portuguese egg tarts) in Macau? Andrew Stow hails from England, opening his first bakery on Coloane Island in late 1980s.

Macau's 2nd most famous egg tarts! I believe almost all visitors in Macau would like to have a bite on the ever-popular pastéis de nata  (Portuguese egg tarts), and of course, myself included. By the way, Margaret is an ex-wife of the famous Lord Stow of Coloane who is the king of egg tarts in Macau. I'll talk more about Lord Stow's Bakery in the coming review!

3Cs: creamy, cheesy codfish! Located near Largo do Senado , the famous square in Macau which symbolises the power of the Portuguese in the past, is a small café offering a repertoire of Portuguese food. I got to know about the café just a few days before I left for Macau when I was browsing the Internet. A lot of people gave thumbs up for the food offered in the café.