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Showing posts with the label Creole

CAN: Tooloulou's

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Slogan: "Laissez les bon temps rouler!" (lit. Let the good times roll!) Tooloulou's is a 50-seater casual restaurant in Banff, Canada that was established in late 2012. On top of the variety of Cajun and Creole-inspired dishes it offers, the restaurant is famous for its very huge array of breakfast items. My BFF and I went there for dinner on our first day in Banff.
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CUR: Rozendaels

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Caribbean main courses with colourful side dishes! It's my pleasure to share with you the very first post on Curaçao, one of the Dutch overseas territories in the Caribbean. This is also a virgin post on Caribbean dishes, which were prepared by Rozendaels, a popular restaurant that's quite a distance away from the centre of Willemstad.
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JPN: Yufuin No Mori (ゆふいんの森)

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Virgin experience with egg and 'kabosu' ice cream! In Kyushu, Japan, my BFFs and I had the opportunity to experience Yufuin No Mori, one of the limited express train services operated by JR Kyushu. We took the train twice from Fukuoka to Beppu and from Yufuin to Kurume. This post features some of the food and drinks sold onboard.
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HKG: Po Lin Monastery Vegetarian Kitchen

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Vegetarian treat after climbing up to the Big Buddha! I just found the lines from the website to be pretty interesting: "After a visit to the Big Buddha and having climbed up and down the long flight of stone steps, you will be forgiven for feeling a bit weak and sore in the legs. Nothing would beat a lull and a cup of tea in the monastery’s vegetarian kitchen and enjoy the special delicacy of vegetarian dishes of the monastery." :)  
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AZE: Imereti Georgian House

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A happy reunion with Georgian food! Ever since I came back from my trip to Georgia in 2018, I've been missing the unique cuisine, occasionally dreaming about it. As I knew I'd finally be back to the Caucasus region, albeit to a neighbouring country, I couldn't contain my excitement of finding a Georgian restaurant. Imereti Georgian House is located not far from Baku's Fountain Square.
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