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Showing posts from January, 2022

SIN: Café Coco

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A satisfying brunch after exploring the Cloud Forest for the first time! Café Coco is an all-day brunch eatery serving a selection of sweet and savoury dishes, which is nestled inside SuperTree Food Hall at Gardens by the Bay. It also concocts its own bottled cold brew drinks, such as French Lavender Latte  priced at S$8.00 and its earl grey tea counterpart, which makes use of TWG tea and costs a dollar more than the former.

SIN: Tai Cheong Bakery

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The legacy of Master Chef Au Yeung Tin-Yun continues~ Words can't express how much I miss HK, and I really wonder when I'll be able to go for my annual trip again. Let's talk about Tai Cheong Bakery today, which is well-known for its egg tarts. It was established in 1954 in the city state, and subsequently opened its first permanent store in Singapore in July 2016.

SIN: Lin Yu Mei @ Haig Road Market & Food Centre

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Not the best 'kolo mee' experience for sure... Here's the first post of 2022! I hope everyone has been having a great start to the year so far. Following the last post on Haig Road Putu Piring  at the end of last year, I'm going to briefly touch on another stall that I patronised at Haig Road Market & Food Centre. It specialises in two noodle Sarawakian dishes from the eastern part of Malaysia: kolo mee and laksa .

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KSA: Saudia [Business, International, Short-Haul]

TWN: EVA Air BR226 (Economy)

SIN: Singapore Airlines SQ656 (Economy)