Cliff(y) Goes Dining

Hi, everyone! I hope all of you're doing fine in the midst of all the crises and uncertainties that we're facing at the moment. As life has been getting really hectic on my side lately, I've come to a decision to take a break from blog writing. This isn't the first time actually, and I know I'll definitely be back. As always, thank you for supporting my personal, non-professional food and travel blogs. Take care, and as the title says, see you again soon! :)

A love story between a Singaporean and an Indonesian~ Hailing from Lombok, Indonesia, ayam taliwang is a spicy grilled chicken dish said to be invented in the 1970s. The combination of ayam taliwang and  nasi lemak  (Malay rice dish cooked in coconut milk with pandan leaves), which can be found at Yishun Park Hawker Centre, was conceived by a Singaporean-Indonesian couple who used to work as flight attendants.