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NZL: Cornwall Park Café

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Savouring seasonal flavours in the heart of Cornwall Park~ Located within the picturesque Cornwall Park is a café that offers the perfect excuse to slow down amid one of Auckland's most beloved green spaces.  Before exploring the park and eventually tackling the hike up One Tree Hill , my travel buddy and I decided to stop by for a quick lunch to fuel up.
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NZL: Tony's Original Steak & Seafood Restaurant

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Auckland's oldest continuously operating steakhouse! It's no secret that I love beef, so I definitely had to check out a legendary restaurant that's been around since 1963. Stepping inside the restaurant with more than six decades of history felt like taking a trip back in time. The warm timber furnishings, vintage décor and cosy lighting certainly give the restaurant an old-school charm.
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NZL: Sensational Chicken

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Not so sensational, but good enough! Tucked away on Mount Street in the heart of the university precinct of Auckland, Sensational Chicken has built a loyal following among students and locals alike seeking an affordable and filling meal. With such a name, my expectations naturally ran high. While the menu also features burgers and the likes, my travel buddy and I only tried their fried chicken and waffle fries.
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LIE: McDonald's

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The most I’ve ever spent on McDonald’s anywhere in the world! It feels like it wasn't too long ago when I was watching the FIFA World Cup series, yet the tournament has already rolled around again in 2026. After catching a glimpse of one of the matches in downtown Vaduz, my travel buddy and I walked to Liechtenstein's only McDonald's outlet to satisfy our curiosity about the menu, and of course, how much a meal would cost us.
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NZL: The Shucker Brothers

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An oyster bar worth shell-ebrating at the historic Ferry Terminal! Occupying a cosy spot along the bustling waterfront of Auckland, The Shucker Brothers is a compact eatery that's quietly built a strong reputation among seafood lovers. My travel buddy and I sat outside on a wooden table, soaking up the afternoon sunshine as the gentle hum of the harbour created an effortlessly relaxing backdrop for lunch.
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NZL: President Hotel Auckland [Breakfast]

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Those juicy  sautéed mushrooms put me in a 'fungi' good mood! Located right in the heart of the Central Business District, President Hotel Auckland (3*) was my hotel of choice for my inaugural trip to the city, and New Zealand as a whole. The breakfast spread offered at the hotel might be very limited, but having a selection of hot items to start the day certainly made the stay feel worthwhile.
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NZL: Air New Zealand NZ124 (Business)

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"A Taste of Aotearoa" above the clouds! After experiencing Australia for the first time, it was time for a trans-Tasman hop from Melbourne to Auckland, New Zealand . For Business Class passengers, Air New Zealand is proud to offer contemporary cuisine with the spirit of manaakitanga , the Maori tradition of hospitality, using indigenous ingredients where possible.
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AUS: Air New Zealand Lounge @ Melbourne Airport

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Grab some barista-made coffee before flying off! Given the number of posts I've shared over the past few weeks, you could probably tell that it was a short first trip ever to Melbourne, Australia. Before flying out, my travel buddy and I had a quick breakfast at Air New Zealand Lounge, a sanctuary tucked away downstairs after passing through the duty-free area.
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AUS: George's Restaurant

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Virgin experience with Australia's Blue Heaven milkshake! A trip to Victoria, Australia wouldn’t be complete without a scenic drive along the Great Ocean Road , they say. After soaking in the coastal views, our group tour made a pit stop at Apollo Bay for lunch. While exploring the options around Apollo Bay Hotel, my travel buddy and I decided on George's Restaurant for a fried seafood meal.
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AUS: Chin Chin

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"Riotous Southeast Asian dining sensation!" Describing itself as "the renegade of the Australian dining scene", Chin Chin has become one of the most talked-about dining spots with its bold, modern take on Asian cuisine with a focus on Southeast Asian flavours. Since its opening in 2011, the lively, high-energy restaurant has been drawing steady crowds. 
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AUS: Big Esso

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Eating ants... The same swarm that usually makes me cringe! Situated at Fed Square along the banks of Yarra River, Big Esso offers a dining experience that's both rooted in culture and refreshingly modern at the same time. Focusing on the use of native Australian ingredients, it's the kind of place where the menu sparks curiosity. With that in mind, let's dig into crocodile, emu and even ants.
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JPN: Yufuin No Mori (ゆふいんの森)

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Virgin experience with egg and 'kabosu' ice cream! In Kyushu, Japan, my BFFs and I had the opportunity to experience Yufuin No Mori, one of the limited express train services operated by JR Kyushu. We took the train twice from Fukuoka to Beppu and from Yufuin to Kurume. This post features some of the food and drinks sold onboard.
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HKG: Po Lin Monastery Vegetarian Kitchen

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Vegetarian treat after climbing up to the Big Buddha! I just found the lines from the website to be pretty interesting: "After a visit to the Big Buddha and having climbed up and down the long flight of stone steps, you will be forgiven for feeling a bit weak and sore in the legs. Nothing would beat a lull and a cup of tea in the monastery’s vegetarian kitchen and enjoy the special delicacy of vegetarian dishes of the monastery." :)  
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AZE: Imereti Georgian House

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A happy reunion with Georgian food! Ever since I came back from my trip to Georgia in 2018, I've been missing the unique cuisine, occasionally dreaming about it. As I knew I'd finally be back to the Caucasus region, albeit to a neighbouring country, I couldn't contain my excitement of finding a Georgian restaurant. Imereti Georgian House is located not far from Baku's Fountain Square.
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