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JPN: Sekai No Yamachan (世界の山ちゃん)

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Do their signature chicken wings live up to the hype? Yet another popular delicacy in Nagoya that one should not miss is deep-fried  tebasaki (lit. chicken wings). Since its humble beginnings in 1980 with only 13 seats, Sekai No Yamachan is a name that stands out among locals and visitors alike, offering delectable chicken wings with bold flavours.

JPN: Hotel Park (ホテルパーク) [Dinner]

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Am I, or are you, as sweet as a sweetfish? After soaking myself in a hot bath, I donned my yukata , ready to enjoy the evening with kaiseki (Japanese multi-course meal) dinner that was a much a feast for the eyes as it was for the palate. It was an immersive journey through seasonal delights, truly a perfect end to a relaxing day in Gifu.

JPN: Hotel Park (ホテルパーク) [Breakfast]

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Hearty breakfast in a tranquil setting! In Gifu, I stayed at Hotel Park somewhere along Nagara River. Its breakfast was a delightful way to start the day, offering a traditional Japanese set meal that reflected both balance and seasonality. Served in a peaceful dining area, it was a quiet indulgence that allowed me to appreciate the thoughtfulness behind each dish.

JPN: Azuma Tei (東亭)

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A serendipitous find of homely food near the Great Buddha of Gifu! My first meal in Gifu Prefecture was at a quaint family-run restaurant for lunch. The warmth of the place, along with the kind gesture of the couple running the eatery, instantly made me feel at home. I didn't confirm with them, but my guess is that the restaurant is called Azuma Tei. Deciphering Japanese kanji characters can be very tricky since they often have multiple readings.

JPN: Yabaton (矢場とん)

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First time having 'miso katsu'! Nagoya is renowned for miso katsu , a regional specialty of pork cutlet doused in dark sauce featuring hatcho miso , which is made of 100% soybeans, salt and water. Since its founding in 1947, Yabaton has played a major role in popularising the delicacy, expanding its reach beyond Aichi Prefecture to cities like Tokyo and Osaka.

JPN: Hitsumabushi Bincho (ひつまぶし備長)

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What's your preferred way of enjoying 'hitsumabushi'? Happy Lunar New Year 2025! To wrap up the month, let's talk about hitsumabushi , a specialty of Nagoya featuring grilled unagi (Japanese freshwater eel) served over rice. While there are many restaurants in the city to enjoy the dish, I decided to join the queue at Hitsumabushi Bincho located along Kinshachi Yokocho near Nagoya Castle for lunch.

JPN: Smile Hotel Nagoya Shinkansenguchi (スマイルホテル名古屋新幹線口) [Breakfast]

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Free-flowing 'unagi' for breakfast! Nagoya is the largest producer of  unagi  (Japanese freshwater eel) in Japan. For two mornings at the cozy Smile Hotel Nagoya Shinkansenguchi (3*), my BFF and I enjoyed unlimited servings of unagi . When else could we enjoy such an indulgent experience without burning a hole in our pockets?

JPN: Wakashachiya (若鯱家)

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Heart-warming Nagoya curry udon! Headquartered in Nagoya, Japan, Wakashachiya is a restaurant chain known mainly for its curry udon (Japanese wheat flour noodle). My first memorable encounter was actually at its outlet inside The Central at Clarke Quay, which closed down many years ago. Naturally, I was thrilled to be reunited with it upon reaching Nagoya.

JPN: Japan Airlines JL712 (Economy)

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Mouth-watering 'buta kakuni' onboard! Happy New Year, everyone! Let's begin the year with a series of posts on my trip to Nagoya and nearby regions in Japan. My journey began with a smooth flight from Singapore to Narita International Airport aboard Japan Airlines JL712 before taking a domestic flight. What were served onboard?

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JPN: Hotel Park (ホテルパーク) [Dinner]