Cliff(y) Goes Dining

What's your preferred way of enjoying 'hitsumabushi'? Happy Lunar New Year 2025! To wrap up the month, let's talk about hitsumabushi , a specialty of Nagoya featuring grilled unagi (Japanese freshwater eel) served over rice. While there are many restaurants in the city to enjoy the dish, I decided to join the queue at Hitsumabushi Bincho located along Kinshachi Yokocho near Nagoya Castle for lunch.

Free-flowing 'unagi' for breakfast! Nagoya is the largest producer of  unagi  (Japanese freshwater eel) in Japan. For two mornings at the cozy Smile Hotel Nagoya Shinkansenguchi (3*), my BFF and I enjoyed unlimited servings of unagi . When else could we enjoy such an indulgent experience without burning a hole in our pockets?

Heart-warming Nagoya curry udon! Headquartered in Nagoya, Japan, Wakashachiya is a restaurant chain known mainly for its curry udon (Japanese wheat flour noodle). My first memorable encounter was actually at its outlet inside The Central at Clarke Quay, which closed down many years ago. Naturally, I was thrilled to be reunited with it upon reaching Nagoya.

Mouth-watering 'buta kakuni' onboard! Happy New Year, everyone! Let's begin the year with a series of posts on my trip to Nagoya and nearby regions in Japan. My journey began with a smooth flight from Singapore to Narita International Airport aboard Japan Airlines JL712 before taking a domestic flight. What were served onboard?