Cliff(y) Goes Dining

Posts

Showing posts from October, 2016

SIN: Pardon My French {CLOSED}

October 25, 2016

Delicious roasted chicken and mushroom spaghetti in a French eatery! UPDATE (22/09/2018): The eatery has closed down. What an interesting name for an eatery, don't you think? For the uninitiated, it's an informal expression used to excuse yourself for swearing. Well, I'm pretty sure the owner just tried to put up such a name to catch our attention on the small, but promising French eatery.

SIN: Spice Corner [Delivery]

October 23, 2016

{SIN - Singapore} Indonesian

Have you heard of the Indonesian 'submarine fish cake' before? There are days when you're feeling lazy to cook or go out. Yesterday was one of them. Craving for Indonesian food, I decided to check out what Spice Corner, a Kopitiam stall at Plaza Singapura, has got to offer. I think I tried something from that stall a few years ago, though I can't remember much.

SIN: The Forgotten Recipe

October 19, 2016

{SIN - Singapore} Eurasian Western

Moist beef meatballs with spicy creamy sauce, anyone? Helmed by Chef Ryan, The Forgotten Recipe aims to "celebrate our past, remember our roots and savour our memories" by serving traditional food cooked the original way, while some of them are upgraded into fusion cuisine.

SIN: Chir Chir

October 13, 2016

{SIN - Singapore: East} Korean Western

Truly aromatic oven-roasted chicken, thanks to garlic and cinnamon! Many people have been raving about Chir Chir, which apparently is South Korea's largest chain of restaurants that's famous for its interesting chicken dishes. Yes, it was only recently that I finally decided to give it a try. Don't judge! :P

SIN: Sea Scent Restaurant

October 09, 2016

{SIN - Singapore: Central} Italian Malay Western

Decent seafood marinara, but insipid chicken curry... Located at Keppel Club alongside the waves of the ocean, Sea Scent Restaurant offers a variety of Asian and Western dishes. It overlooks the ramparts of the old Fort Siloso and Labrador Park, where diners can occasionally watch the ferries ply the harbour.

SIN: Cocoa Colony

October 05, 2016

{SIN - Singapore} Mexican Western

Super thick and rich 'liquid gold'! A brand conceptualised by two Singaporean women, albeit having the first outlet in Shanghai, Cocoa Colony is the place for cocoa drink lovers. Dubbed as the 'Amazonian liquid gold', the cocoa beverages are certainly not to be missed out.

SIN: Dulcet & Studio {MOVED}

October 03, 2016

{SIN - Singapore} French Fusion Italian Japanese

Matcha and salted egg yolk in a croissant! UPDATE (26/05/2020): With the closure of Liang Court, the restaurant has moved to UIC Building at 5 Shenton Way. Happy birthday, Melon! Have you noticed that her birthday is exactly two weeks after Pikachu's? Anyway, on this special occasion, I brought her to the highly rated Western-Japanese fusion eatery named Dulcet & Studio, which is part of the Tampopo group.

SIN: Mooi Chin Place

October 01, 2016

{SIN - Singapore: Central} Chinese

Popular Hainanese pork chop since its early days~ The history of Mooi Chin Place dates back to 1935 when it only served Western fare and alcoholic drinks, being one of the very few restaurants with a liqueur license back then. After World War II, it started serving Chinese cuisine, while keeping its Western dishes on the menu. I'm going to review the Chinese dishes that my BFF and I had for dinner.

Search This Blog