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Showing posts from March, 2020

JPN: Hotel Sunroute Sopra Kobe (ホテルサンルートソプラ神戸) [Breakfast]

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Say yes to free-flow almond pudding! Hotel Sunroute Sopra Kobe (3*), the last hotel where my BFFs and I stayed at in Japan in December 2019, is located near Boeki Centre train station in the city renowned for its high quality beef. No, the hotel doesn't serve beef for breakfast, but prides itself in dishing out healthy items for its guests to enjoy.
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JPN: Kineya (杵屋)

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Cold 'udon' in winter? Why not? In a blink of an eye, it was soon time to say goodbye to Kyushu, Japan. Before going to Nagasaki Airport by bus, my BFFs and I had a quick lunch at Kineya located on the fifth floor of Amu Plaza that's directly connected to Nagasaki railway station. The restaurant prides itself in its handmade  udon  (Japanese wheat-flour noodle).
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JPN: Shikairou (四海樓)

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The birthplace of 'champon'! Nagasaki, Japan was one of the few port cities that were opened to foreign trade under the Tokugawa Shogunate from the 17th to the 19th century.  Champon  is a soupy noodle dish originating from the region, which was invented by Chin Heijun who migrated from Fujian, China to establish Shikairou in 1899.
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JPN: Kaiten Sushi Jigemon (回転寿司 じげもん)

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Super fresh and sweet shrimps! No trip to Japan would be complete without going to a conveyor belt sushi restaurant. After visiting Peace Park in Nagasaki, my BFFs and I walked south down the main road to Nagasaki Seiyokan (lit. Western Style Building), a shopping mall near Atomic Bomb Museum tram stop. Kaiten Sushi Jigemon is located on the second floor of the building.
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Popular Posts

SIN: Singapore Airlines SQ392 (Premium Economy)

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Delicious Indonesian 'nasi uduk' with chili prawns! The middle of this year saw me doing a long-haul flight in the Premium Economy Class cabin of Singapore Airlines' Airbus 350-900 aircraft for the first time. In fact, it was also my first time flying directly to Istanbul, Turkey from Singapore. In general, I enjoyed the two meal services: supper and breakfast.
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SIN: SERVUS German Burger Grill

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Not wow-ed by its beef burgers though... Born in Germany, Hans im Glück (lit. Hans in Luck) is a burger chain named after a fairytale recorded by the Brothers Grimm. Known for its forest-inspired decor, the outlets create a cozy, rustic atmosphere. Here in Singapore, it's been rebranded as SERVUS German Burger Grill and it can be found at VivoCity.
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MAS: Malaysia Airlines MH52 (Economy)

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Tasty beef lasagna by Brahim's Food Services, but no more... After so long, I finally managed to have a family trip again in December 2022 with Japan as the destination. Unfortunately, just like the last part of my Azerbaijan travel series, I've lost all photos during this trip, save for the ones that I managed to post to my Instagram feed. Let's take a look at what I had onboard Malaysia Airlines MH52 from Kuala Lumpur, Malaysia to Osaka, Japan.
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