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Showing posts from May, 2025

JPN: KU-DETA

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"Cheese Meat Mania!" While searching for a restaurant in Gifu City to satisfy my gyukatsu  (lit. beef cutlet) craving, I stumbled upon KU-DETA. Just a few minutes' walk away from JR Gifu station, this cozy eatery caters to not only meat lovers, but also fans of rich, cheesy dishes. Though I didn't drink during my afternoon visit, the restaurant also boasts a curated selection of wines and cocktails.
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SIN: Singapore Airlines SQ392 (Premium Economy)

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Delicious Indonesian 'nasi uduk' with chili prawns! The middle of this year saw me doing a long-haul flight in the Premium Economy Class cabin of Singapore Airlines' Airbus 350-900 aircraft for the first time. In fact, it was also my first time flying directly to Istanbul, Turkey from Singapore. In general, I enjoyed the two meal services: supper and breakfast.
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JPN: Japan Airlines JL712 (Economy)

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Mouth-watering 'buta kakuni' onboard! Happy New Year, everyone! Let's begin the year with a series of posts on my trip to Nagoya and nearby regions in Japan. My journey began with a smooth flight from Singapore to Narita International Airport aboard Japan Airlines JL712 before taking a domestic flight. What were served onboard?
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SIN: Bar-Roque Grill

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My introduction to French style ravioli! Bar-Roque Grill brings a taste of France with a menu deeply rooted in Chef Stéphane's cherished memories of his home in Alsace. The restaurant at Tanjong Pagar takes pride in sourcing their beef from O'Connor farms in Gippsland in the southeastern part of Australia, and dry-aging their cuts in-house.
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