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Showing posts from September, 2025

VIE: Le Saigon Hotel [Breakfast]

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Vietnamese sticky rice for breakfast! I had a quick stopover in Ho Chi Minh City, Vietnam before flying home with Singapore Airlines the next day. For the night, I stayed at Le Saigon Hotel (3*), which is located not too far from Tan Son Nhat International Airport. The stay came with a buffet breakfast that offered quite a good spread for a simple hotel.
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JPN: All Nippon Airlines NH833 (Business)

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Gelée glimmers, sky-high shimmers~ It was my first Business Class experience with ANA, flying from Narita International Airport to Ho Chi Minh City, Vietnam. Passengers could choose between a Japanese or Western set menu for dinner, followed by a variety of lighter dishes and snacks available that can be ordered at any time throughout the flight.
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SIN: Singapore Airlines SQ392 (Premium Economy)

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Delicious Indonesian 'nasi uduk' with chili prawns! The middle of this year saw me doing a long-haul flight in the Premium Economy Class cabin of Singapore Airlines' Airbus 350-900 aircraft for the first time. In fact, it was also my first time flying directly to Istanbul, Turkey from Singapore. In general, I enjoyed the two meal services: supper and breakfast.
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JPN: Japan Airlines JL712 (Economy)

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Mouth-watering 'buta kakuni' onboard! Happy New Year, everyone! Let's begin the year with a series of posts on my trip to Nagoya and nearby regions in Japan. My journey began with a smooth flight from Singapore to Narita International Airport aboard Japan Airlines JL712 before taking a domestic flight. What were served onboard?
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SIN: Bar-Roque Grill

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My introduction to French style ravioli! Bar-Roque Grill brings a taste of France with a menu deeply rooted in Chef Stéphane's cherished memories of his home in Alsace. The restaurant at Tanjong Pagar takes pride in sourcing their beef from O'Connor farms in Gippsland in the southeastern part of Australia, and dry-aging their cuts in-house.
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