Cliff(y) Goes Dining

Free-flowing Vietnamese sticky rice, anyone? Without having done any prior research, I couldn’t help but find it amusing that the hotel I stayed at happened to share a similar name with the lounge I visited at Tan Son Nhat International Airport before flying back to Singapore. With such a tasteful ambience, I was curious to see if the food and beverages would be just as delightful.

When childhood candy dreams hop into mooncake reality! As the Mid-Autumn Festival approaches on 6 October, it's time once again for the annual tradition of this blog: delving into a selection of mooncakes. While snowskin varieties have often taken the spotlight, I'm turning to the baked classics this time round, and what better way to do so with something that stirs up childhood nostalgia: the beloved White Rabbit brand!