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Showing posts from February, 2024

SIN: Biseryu {CLOSED}

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Legit 'gyukatsu' in Singapore! UPDATE (11/01/2024):  The restaurant has closed down. I'd consider Biseryu in Far East Plaza at Orchard a hidden gem, a small restaurant showcasing dishes curated from eight distinct concept restaurants in Japan, such as ox tongue from Senri and fried chicken from Karamasa. What draws me to the establishment, however, is the premium gyukatsu : beef cutlet that's not so commonly found in Singapore.

SIN: McDonald's {Chinese New Year 2024}

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Are you Team Chicken or Team Beef for Prosperity Burger? In a blink of an eye, we find ourselves approaching the end of the Lunar New Year period. Have you indulged in McDonald's  Prosperity Burger yet this year? Did you know that 2024 marks the 30th anniversary of this beloved burger, which is also available in other regions, such as Indonesia, Malaysia and Hong Kong?

MAS: Malaysia Airlines MH53 (Economy)

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Lovely 'ayam kalio' for brunch! We've finally come to the last post regarding my family trip to the Kansai region of Japan. We boarded Malaysia Airlines MH53 from Osaka, Japan to Kuala Lumpur, Malaysia, and subsequently connecting to Singapore. For the 7-hour flight in Economy Class, we were treated to brunch and refreshment.

JPN: Kadoya Shokudo (かどや食堂)

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Sublime experience with 'shirasu don'! Welcome to Yuasa City in Wakayama Prefecture, the birthplace of shoyu (Japanese soy sauce). A culinary delight not to be missed in this region is shirasu (Japanese whitebait), which I previously saw in a travel show onboard a flight in the past that made my mouth water. Kadoya Shokudo is well-known for its fresh shirasu since its establishment in 1946.

JPN: Kuroshio Market (黒潮市場)

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The best orange juice I've ever had in my life! Located on the man-made island of Wakayama Marina City, Kuroshio Market is a bustling seaside seafood market featuring an array of freshly caught treasures from the sea. There's a food court with a few stalls at the market from which my family and I got our lunch. Despite the absence of English menu, there are images for the dishes at each stall.

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