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Showing posts from July, 2023

SIN: Supply & Demand

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Will the supply of Italian food ever exceed its demand? Welcome to the first post on the Singapore food scene for the year! One fine day while wandering about the Esplanade Mall, my uncle and I decided to go to Supply & Demand, a modern Italian trattoria with a rooftop bar, for dinner. Here's a fun fact: I didn't take Economics when I was in Junior College, but at least I'm aware of supply and demand curves.
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THA: Thai Airways TG409 (Economy)

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Yummy yam and coconut cake for dessert! After the delectable meals onboard Austrian Airlines OS25 , let's take a look at the catering onboard Thai Airways TG409 in the Economy Class from Bangkok, Thailand to Singapore. Alas, I lost all photos that I took during the flight, so I'm borrowing those taken by my BFF to feature here. This post shall finally wrap up my Azerbaijan travel series.
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AUT: Austrian Airlines OS25 (Business)

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Welcome to the Vienna Coffee House above the clouds! My virgin experience with Austrian Airlines was in the Business Class cabin, thanks to miles redemption. My BFF and I had a 10-hour flight from Vienna, Austria to Bangkok, Thailand, in which I tasted one of the best dessert wines in life. It was probably my first time having fried chicken above 35,000 feet.
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SIN: Yoshinoya

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Trying it again in Singapore after years! Yoshinoya is the second largest chain of gyudon (lit. beef bowl) restaurants in Japan. Although its first shop opened in Tokyo, the name of the chain actually pays homage to the former town of Yoshino in Osaka Prefecture where its founder hailed from. After years of giving Yoshinoya in Singapore a miss, I recently found myself revisiting one of its branches at Bugis Junction.
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SIN: Flipper's

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Pancake x  soufflé originated from Tokyo! Hailing from Japan, Flipper's is a chain café renowned for its fluffy, jiggly soufflé pancakes. While I've never had the chance to try the pancakes in its country of origin, I was excited to finally experience them at the Westgate branch here in Singapore, which has been drawing long lines of eager patrons.
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SIN: L'Entrecôte

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Are you a fan of their rich specialty sauce? Entrecôte  is a French term that refers to a premium boneless cut of beef from the rib area, which is typically used for steaks and roasts. L'Entrecôte, a restaurant dedicated to this cut, features it as the one and only main course. One of the branches is located at Customs House, which was among the earliest public buildings in modern Singapore.
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