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Showing posts from February, 2026

AUS: American Doughnut Kitchen

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An enduring presence at Queen Victoria Market since 1950! Donuts are something I've always been a little obsessed with since young. While exploring Queen Victoria Market, an iconic that's been operating since 1878, I was so delighted to stumble upon a small van dedicated entirely to selling those old-school delights filled with jam. Of course I had to join the long queue of locals and tourists alike.
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SIN: Singapore Airlines SQ392 (Premium Economy)

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Delicious Indonesian 'nasi uduk' with chili prawns! The middle of this year saw me doing a long-haul flight in the Premium Economy Class cabin of Singapore Airlines' Airbus 350-900 aircraft for the first time. In fact, it was also my first time flying directly to Istanbul, Turkey from Singapore. In general, I enjoyed the two meal services: supper and breakfast.
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JPN: Japan Airlines JL712 (Economy)

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Mouth-watering 'buta kakuni' onboard! Happy New Year, everyone! Let's begin the year with a series of posts on my trip to Nagoya and nearby regions in Japan. My journey began with a smooth flight from Singapore to Narita International Airport aboard Japan Airlines JL712 before taking a domestic flight. What were served onboard?
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PHI: Philippine Airlines PR508 (Economy)

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Where the dried mango slices took the crown~ Happy New Year 2026! May this year bring good health, renewed joy and many blessings to all of us. To kick off the year, let's start with an airline meal feature on Philippine Airlines. I had the chance to fly from Singapore to Manila, which was the first leg of a journey that would eventually take me to Down Under.
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