About Me

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Hello, I'm Cliff Anderson, a resident of Singapore and a diluted 'ang moh'! Why Cliff(y), you ask? Well, a lot of people I've met since primary school till now have always called me Cliffy!

Sunday, October 23, 2016

SIN: Spice Corner [Delivery]

Have you heard of the Indonesian 'submarine fish cake' before?

There are days when you're feeling lazy to cook or go out. Yesterday was one of them. Craving for Indonesian food, I decided to check out what Spice Corner, a Kopitiam stall at Plaza Singapura, has got to offer. I think I tried something from that stall a few years ago, though I can't remember much.

Wednesday, October 19, 2016

SIN: The Forgotten Recipe

Moist beef meatballs with spicy creamy sauce, anyone?

Helmed by Chef Ryan, The Forgotten Recipe aims to "celebrate our past, remember our roots and savour our memories" by serving traditional food cooked the original way, while some of them are upgraded into fusion cuisine.

Thursday, October 13, 2016

SIN: Chir Chir

Truly aromatic oven-roasted chicken, thanks to garlic and cinnamon!

Many people have been raving about Chir Chir, which apparently is South Korea's largest chain of restaurants that's famous for its interesting chicken dishes. Yes, it was only recently that I finally decided to give it a try. Don't judge! :P

Sunday, October 9, 2016

SIN: Sea Scent Restaurant

Decent seafood marinara, but insipid chicken curry...

Located at Keppel Club alongside the waves of the ocean, Sea Scent Restaurant offers a variety of Asian and Western dishes. It overlooks the ramparts of the old Fort Siloso and Labrador Park, where diners can occasionally watch the ferries ply the harbour. 

Wednesday, October 5, 2016

SIN: Cocoa Colony

Super thick and rich 'liquid gold'!

A brand conceptualised by two Singaporean women, albeit having the first outlet in Shanghai, Cocoa Colony is the place for cocoa drink lovers. Dubbed as the 'Amazonian liquid gold', the cocoa beverages are certainly not to be missed out.

Monday, October 3, 2016

SIN: Dulcet & Studio

Matcha and salted egg yolk in a croissant!

Happy birthday, Melon! Have you noticed that her birthday is exactly two weeks after Pikachu's? Anyway, on this special occasion, I brought her to the highly rated Western-Japanese fusion eatery named Dulcet & Studio, which is part of the Tampopo group. 

Saturday, October 1, 2016

SIN: Mooi Chin Place

Popular Hainanese pork chop since its early days~

The history of Mooi Chin Place dates back to 1935 when it only served Western fare and alcoholic drinks, being one of the very few restaurants with a liquor license back then. After World War II, it started serving Chinese cuisine, while keeping its Western dishes on the menu. I'm going to review the Chinese dishes that my BFF and I had for dinner.

Wednesday, September 28, 2016

SIN: Starbucks

Is the breakfast set from the leading coffee chain worth it?

I'm not the kind of person who goes to Starbucks regularly. In fact, I can count with my fingers the number of times I drop by the famous coffee chain every year. What I really fancy is the smooth and creamy green tea latte, but the focus of this review is on the Breakfast Set that's available until 11.30am on weekdays and 2.30pm on weekends and public holidays.

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