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Hello, I'm Cliff Anderson! Why Cliff(y), you ask? Well, a lot of people I've met since primary school till now have always called me Cliffy! Anyway, for every 50 posts I come up with, and every 25,000 pageviews, I'm donating a sum of money to the World Food Programme. Your support is greatly appreciated.

Tuesday, November 14, 2017

SIN: Noodle Panda

Where a panda soft toy watches over you while eating spicy food~

Noodle Panda at Bedok Point serves Sichuanese cuisine. As a panda-themed restaurant, there are a number of soft toys and decorative items for you to adore and take pictures of or with. However, it doesn't get too creative with its food and beverages.

Sunday, November 12, 2017

SIN: Ibis Styles [Breakfast]

A simple breakfast by the swimming pool~

Ibis Styles (3*) is a relatively new hotel that began its operation in April 2016. Given a corporate discount that I was entitled to a while ago, I decided to have a 2D1N staycation all by myself. Let's take a quick look at the buffet spread for breakfast.

Wednesday, November 8, 2017

TWN: Chia Te (佳德)

In addition to pineapple pastry, how about its cranberry counterpart?

Heralded as the bakery with the best pineapple pastry in the nation, Chia Te has been around since 1975. It has got only one store not far from Nanjing Sanmin Station in Taipei, Taiwan. Be prepared to queue outside as there's usually a staff member who controls the flow of people into the not-so-big shop.

Sunday, November 5, 2017

PHI: Eng Bee Tin

Where purple yam marries cheese~

If you're looking for something to bring home from the Philippines, you may want to consider hopia, a local version of Chinese pastry filled with flavoured paste. From its humble beginning in 1912, Eng Bee Tin has stood the test of time and is well known for its purple yam hopia.

Thursday, November 2, 2017

TWN: EVA Air [Economy, International, Short-Haul]

Expect alcoholic main courses onboard!

Pardon me for not updating my food blog as frequently these days. It's been pretty challenging maintaining two blogs in parallel. Anyway, today's post is on two separate in-flight meals onboard EVA Air, one of which was a part of the Hello Kitty experience from Taipei, Taiwan to Singapore.

Monday, October 23, 2017

TWN: YEN Chinese Restaurant (紫艷中餐廳)

Jumbo mushrooms for 'dim sum' lunch?

Located on the 31st floor of the chic W Taipei (5*), YEN Chinese Restaurant offers delectable Cantonese dishes. It's helmed by Chef Wo Hoi Ming, a renowned chef who has previously worked in big restaurants, such as Lei Garden in HK and Crystal Jade Golden Palace in Singapore.

Wednesday, October 18, 2017

TWN: Ximending (西門町)

Is the cheese potato good enough for a prince?

I'm pretty much the kind of person who prefers to have a proper meal for lunch and dinner, but I guess that's not the case in Taiwan. I wonder who wouldn't be tempted by the vast array of food stalls at the streets of Ximending, Taipei.

Tuesday, October 17, 2017

TWN: Yu's Almond Tofu (于記杏仁豆腐)

Aromtic, smooth and silky tofu pudding for 'yu' and me~ :P

Fans of almond milk shouldn't skip this particular hole-in-the-wall shop near Ximen Station in the capital city of Taiwan. Established in 2004, Yu's Almond Tofu has been whipping up a variety of dessert items loved by many.

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