I can't believe that my last review on Peranakan cuisine is dated all the way back to 2014. That was when I visited Melaka, Malaysia. To break this hiatus, I'm going to write about O'nya Sayang (lit. love of a Peranakan mother) that I chanced upon when I was at Tampines.
Tuesday, August 23, 2016
Wednesday, August 17, 2016
How did the limited edition salted egg yolk item fare?
Prior to dropping by the outlet at Changi Airport, it'd been a long time since I last dined at Fish & Co., which was probably during my Junior College days. After sending my sister off, my BFF and I decided to check out how the menu has changed over the years.
Thursday, August 11, 2016
Heart-warming signature stew with oh-so-tender pork ribs!
Not that this post is about local cuisine, but Happy National Day! I hope everyone has been having a great week so far. I'm currently down with a bit of flu, but that isn't going to stop me from venturing for food. In fact, today's dinner has made me feel healthier, thanks to the hearty stew that I had.
Saturday, August 6, 2016
Decent fettuccine with pink sauce, but not enough mushrooms...
When I first heard the name of the restaurant, I thought that was 'pasta' joined with 'more'. After looking more closely to the capitalisation in the middle, I've eventually come to a realisation that the name is actually a concatenation of 'pasta' and the Italian word for 'love': amore.
Thursday, August 4, 2016
Virgin experience with carbonara risotto!
I wrote about Spizzico sometime last year, an Italian restaurant that used to be at UE Square, but it has since moved to Westgate Mall at Jurong East. It appears that the space has been overtaken by another Italian restaurant, which is what I'm going to review today.
Tuesday, August 2, 2016
Truly hearty chicken stew with a touch of white wine!
August is here! After visiting the cool Library@Orchard for the first time, my BFF and I walked our way to Orchard Central. We stumbled upon Milagro Spanish Restaurant, which offers quite an extensive food items from various regions of the country.
Saturday, July 30, 2016
Truly tender beef short ribs over the Pacific Ocean!
Soon after the announcement for boarding was made, my BFF and I exited the Tabua Club Lounge and made our way to the priority lane at the gate. We were greeted with a warm smile by one of the graceful flight attendants. I was so excited of what lay ahead for the next 10 hours, even though I was feeling somewhat gloomy that I'd be leaving Fiji soon.
Sunday, July 24, 2016
Really spicy chicken skewers in a somewhat stuffy lounge...
In a blink of an eye, I found myself back at the airport. After a smooth check-in at the business class counter, my BFF and I went straight away to the 75-seater Tabua Club Lounge. The airline website describes it as a "Fijian Oasis", though that's certainly an overstatement. Let's take a look at what the was offered that evening.