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TWN: EVA Air BR226 (Economy)

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How about indulging in some tea-infused menu onboard? Let's start our trip to the Americas with an exploration of the in-flight food and beverages onboard EVA Air BR226 from Singapore to Taipei, Taiwan. Photos in the coming posts remain in a square format because, as mentioned earlier, I lost most of my photos and the only ones I've got left are those I've shared on my Instagram.

SIN: Restaurant PeraMakan

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Let's 'makan' (lit. eat) at PeraMakan! A play on the word Peranakan, Restaurant PeraMakan near Farrer Park MRT station takes diners on a culinary journey through fusion dishes born from the intermingling of Chinese, Malay and Indonesian cultures. The brand was founded in 2004 by Kathryn Ho, a fourth generation Nyonya of Malacca and Penang parentage.

SIN: GOPIZZA

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Yummy pizza, but too sweet a spaghetti dish... Born as a food truck store in Seoul's Yeouido Night Goblin Market in 2016, GOPIZZA rapidly expanded to 30 pop-up stores at top department stores across South Korea within half a year. Today, it has surpassed 100 outlets in four countries. I found myself compelled to try its offerings when I was at Suntec City Mall.

SIN: Biseryu

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Legit 'gyukatsu' in Singapore! I'd consider Biseryu in Far East Plaza at Orchard a hidden gem, a small restaurant showcasing dishes curated from eight distinct concept restaurants in Japan, such as ox tongue from Senri and fried chicken from Karamasa. What draws me to the establishment, however, is the premium gyukatsu : beef cutlet that's not so commonly found in Singapore.

SIN: McDonald's {Chinese New Year 2024}

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Are you Team Chicken or Team Beef for Prosperity Burger? In a blink of an eye, we find ourselves approaching the end of the Lunar New Year period. Have you indulged in McDonald's  Prosperity Burger yet this year? Did you know that 2024 marks the 30th anniversary of this beloved burger, which is also available in other regions, such as Indonesia, Malaysia and Hong Kong?

MAS: Malaysia Airlines MH53 (Economy)

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Lovely 'ayam kalio' for brunch! We've finally come to the last post regarding my family trip to the Kansai region of Japan. We boarded Malaysia Airlines MH53 from Osaka, Japan to Kuala Lumpur, Malaysia, and subsequently connecting to Singapore. For the 7-hour flight in Economy Class, we were treated to brunch and refreshment.

JPN: Kadoya Shokudo (かどや食堂)

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Sublime experience with 'shirasu don'! Welcome to Yuasa City in Wakayama Prefecture, the birthplace of shoyu (Japanese soy sauce). A culinary delight not to be missed in this region is shirasu (Japanese whitebait), which I previously saw in a travel show onboard a flight in the past that made my mouth water. Kadoya Shokudo is well-known for its fresh shirasu since its establishment in 1946.

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