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Showing posts from December, 2018

SIN: Liao Fan Hawker Chan [Delivery]

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Too lazy to queue at Hong Kong Soya Sauce Chicken Rice and Noodle~ Is everyone ready for 2019? To end off this year, I shall write about Hawker Chan, which is listed under the Bib Gourmand category of the 2018 Michelin Guide. Its original stall at the nearby Chinatown Food Complex has been awarded One Michelin Star since 2016.
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SIN: Blue Jasmine

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Blue rice, sticky rice, mocktail and everything nice! Blue Jasmine is a Halal -certified restaurant at Park Hotel Farrer Park that serves dishes from Southern Thailand and the Esarn region, making use of spices imported directly from the country. I've got to know about the restaurant from corporate offer e-mail messages that I've been receiving lately.
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SIN: Typhoon Café

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Interested to try a miso-flavoured soufflé dessert? Typhoon Café is a modern Taiwanese eatery at Plaza Singapura, born out of the "obsession for artisan fruit teas and larger-than-life desserts". In Chinese, the name of the café is 台風 (lit. typhoon), which is actually a blending of the words 台灣 (lit. Taiwan) and 風味 (lit. flavour).
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SIN: Harry's

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Surprisingly delicious curried lamb shank! Harry's started as an intimate jazz bar in Boat Quay back in August 1992. Over the years, it has transformed into a neighbourhood bar. It prides itself in being Singapore's largest chain of bars with 20 branches, along with a few others in Myanmar and India at the point of writing.
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SIN: Jew Kit

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Serving delicious Hainanese chicken rice since 1992! Welcome back! Today's review is on Jew Kit, a brand founded by Mr Teo Jew Kit from Hainan, China. From its humble beginning in 1992, it has grown to four restaurants and three stalls serving at the point of writing. I had lunch at one of its branches at Far East Plaza.
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Popular Posts

SIN: Singapore Airlines SQ392 (Premium Economy)

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Delicious Indonesian 'nasi uduk' with chili prawns! The middle of this year saw me doing a long-haul flight in the Premium Economy Class cabin of Singapore Airlines' Airbus 350-900 aircraft for the first time. In fact, it was also my first time flying directly to Istanbul, Turkey from Singapore. In general, I enjoyed the two meal services: supper and breakfast.
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SIN: SERVUS German Burger Grill

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Not wow-ed by its beef burgers though... Born in Germany, Hans im Glück (lit. Hans in Luck) is a burger chain named after a fairytale recorded by the Brothers Grimm. Known for its forest-inspired decor, the outlets create a cozy, rustic atmosphere. Here in Singapore, it's been rebranded as SERVUS German Burger Grill and it can be found at VivoCity.
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MAS: Malaysia Airlines MH52 (Economy)

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Tasty beef lasagna by Brahim's Food Services, but no more... After so long, I finally managed to have a family trip again in December 2022 with Japan as the destination. Unfortunately, just like the last part of my Azerbaijan travel series, I've lost all photos during this trip, save for the ones that I managed to post to my Instagram feed. Let's take a look at what I had onboard Malaysia Airlines MH52 from Kuala Lumpur, Malaysia to Osaka, Japan.
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