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Showing posts from June, 2021

SIN: YOTEL Singapore [Breakfast]

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Didn't expect the salad to be so fresh! As overseas travel is still very much restricted, I continue to entertain myself by going for staycations here in Singapore. Earlier this year, I had the opportunity to stay at YOTEL Singapore (4*) at Orchard Road for one night during the Chinese New Year period. Breakfast set is offered for each guest staying at the contemporary hotel.
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SIN: Taiker Song [Takeaway] {CLOSED}

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"A bento meal. A music tune. A piece of memories." UPDATE (01/12/2023):  The eatery has closed down. A rather quirky café that's located across the street from Amoy Street Food Centre, Taiker Song is a portmanteau of Taiwan, Rocker and Song. I suppose music must be an important part of the café experience, but that's something that I didn't get as I had to do takeaway due to the no dine-in rule.
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SIN: Yummo Chow

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Do you fancy deep-fried ice cream? Nestled inside one of the conserved pre-war shophouses near the flagship national library of Singapore, Yummo Chow is a cosy little restaurant that you may want to go to if you feel like having deep-fried ice cream. It may not have too obvious a sign from the outside, so it's easier to look for Hotel NuVe Heritage that houses it.
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SIN: Thai Pan Restaurant - 2nd

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Thai Pan's butter squid for the last time! I hardly write about the same restaurant twice, but here's a tribute to Thai Pan Restaurant that I've known since my secondary school days. Though not entirely shocking given the current COVID-19 pandemic, I'm certainly saddened by the news that they'll only be around till 30 June 2021 after a good 18 years of operation.
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SIN: Brine

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Ever had turkey breast with 'buah keluak'? Sharing the same building with Hotel Clover in the Kampong Glam area, Brine is a small, cosy restaurant with an open kitchen concept. I reckon a number of dishes served at the restaurant, which celebrates contemporary cuisine, involve brining - a process of submerging food into a solution of salt.
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Popular Posts

SIN: Singapore Airlines SQ392 (Premium Economy)

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Delicious Indonesian 'nasi uduk' with chili prawns! The middle of this year saw me doing a long-haul flight in the Premium Economy Class cabin of Singapore Airlines' Airbus 350-900 aircraft for the first time. In fact, it was also my first time flying directly to Istanbul, Turkey from Singapore. In general, I enjoyed the two meal services: supper and breakfast.
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SIN: SERVUS German Burger Grill

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Not wow-ed by its beef burgers though... Born in Germany, Hans im Glück (lit. Hans in Luck) is a burger chain named after a fairytale recorded by the Brothers Grimm. Known for its forest-inspired decor, the outlets create a cozy, rustic atmosphere. Here in Singapore, it's been rebranded as SERVUS German Burger Grill and it can be found at VivoCity.
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MAS: Malaysia Airlines MH52 (Economy)

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Tasty beef lasagna by Brahim's Food Services, but no more... After so long, I finally managed to have a family trip again in December 2022 with Japan as the destination. Unfortunately, just like the last part of my Azerbaijan travel series, I've lost all photos during this trip, save for the ones that I managed to post to my Instagram feed. Let's take a look at what I had onboard Malaysia Airlines MH52 from Kuala Lumpur, Malaysia to Osaka, Japan.
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