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Showing posts from October, 2018

FIN: Ingman Ice Cream Kiosk

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A scoop of something quintessentially Finnish! Pardon me for not being as active in updating my food blog these days as I've been quite busy recently, not to mention that I was sick for a few days. I've also been trying to churn out more posts to catch up on my  travel blog . Anyway, let's take a look at two flavours of Ingman ice cream from a kiosk at Kauppatori (lit. Market Square) in Helsinki, Finland.
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FIN: Hilton Helsinki Airport [Breakfast]

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Free flow pickled herring really made my day! Back in Helsinki, Finland, my BFF and I decided to stay at Hilton Helsinki Airport (5*) for one night as we landed at around 10.40pm and we didn't want to rush to go to town. It was certainly a pity that our stay was short, but we truly enjoyed quality buffet breakfast the next day.
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BGM: Diamond Lounge @ Brussels Airport (Schengen Area)

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Thumbs up only for the cream soup in a lion head bowl~ At last, we'd be heading to our last holiday destination: Helsinki, Finland. We weren't hungry while waiting for our flight that'd depart at 7.20pm from Brussels Airport. However, scared that our stomachs would grumble later before going to bed, we decided to use our Priority Pass membership to check out Diamond Lounge at the Schengen Area.
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BGM: Brasserie de la Ville

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Any difference between Belgian and French onion soup? Situated near the bustling Grand Place is Brasserie de la Ville, a rather quiet, unassuming restaurant serving local cuisine that may not stand out compared to some others in the area. My BFF and I decided to head to the restaurant after reading many good reviews online.
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BGM: Le Bistro

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Virgin experience with rabbit meat stewed with beer! Located within a stone's throw away from Porte De Hal, a medieval fortified city gate of Brussels, Belgium, is a popular restaurant that goes by a nondescript name of Le Bistro. Upon hearing where my BFF and I came from, one of the servers told us that the restaurant receives many people from Singapore every year.
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BGM: Friterie Tabora

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'Andalouse' and 'Samourai' have nothing to do with Andalusia and Japan! :P For the uninitiated, the origin of the so-called French fries has been traced back to Belgium, not France. Considering a few famous fries shops in Brussels, my BFF and I decided to patronise Friteria Tabora that's located near the central square called Grand Place.
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BGM: Maison Dandoy

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"Spectaculoos speculoos" and waffle! Don't leave Belgium without indulging in its waffles. That's what everyone says, right? Apart from those that my BFF and I got from small kiosks as we were wandering about Brussels, we also tried one at Maison Dandoy that has been around since 1829, operating a total of ten branches at the point of writing.
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BGM: Floris Arlequin Grand Place Hotel [Breakfast]

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Two chocolate danish a day wouldn't harm! I recall having a bit of a hard time trying to decide on which value-for-money hotel to go for in the old town area of Brussels, Belgium. My BFF and I ended up in Floris Arlequin Grand Place Hotel (3*), which offers a splendid view of the town from its breakfast area on the topmost floor.
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BGM: Chez Leon

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Serving mussels all the way since 1893! Here's another city to add to the list: Brussels, Belgium! As we hadn't had a proper lunch earlier, we decided to have an early dinner at Chez Leon, a well-known restaurant that has stood the test of time near Floris Arlequin Grand Place Hotel where we were staying at.
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FRA: Air France AF1340 (Economy)

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Why stop at only one crispy croissant? After reaching Paris, France safe and sound from Sint Maarten in the Caribbean by AF209, my BFF and I continued our journey to the Amsterdam, the Netherlands by AF1340. I had previously flown short sectors from Paris to Lyon and vice versa, but that was my first intra-Schengen cross border flight with Air France.
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FRA: Air France AF209 (Economy)

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Two meal services: a full-course early dinner and a simple breakfast~ After a rather brief layover at Sint Maarten, my BFF and I bade farewell to the Caribbean. We flew back to Europe, transiting at Paris, France with Air France before continuing our journey. Let's take a look at the food and beverage service during the flight with a scheduled duration of 8 hours and 20 minutes.
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Popular Posts

SIN: Singapore Airlines SQ392 (Premium Economy)

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Delicious Indonesian 'nasi uduk' with chili prawns! The middle of this year saw me doing a long-haul flight in the Premium Economy Class cabin of Singapore Airlines' Airbus 350-900 aircraft for the first time. In fact, it was also my first time flying directly to Istanbul, Turkey from Singapore. In general, I enjoyed the two meal services: supper and breakfast.
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SIN: SERVUS German Burger Grill

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Not wow-ed by its beef burgers though... Born in Germany, Hans im Glück (lit. Hans in Luck) is a burger chain named after a fairytale recorded by the Brothers Grimm. Known for its forest-inspired decor, the outlets create a cozy, rustic atmosphere. Here in Singapore, it's been rebranded as SERVUS German Burger Grill and it can be found at VivoCity.
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MAS: Malaysia Airlines MH52 (Economy)

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Tasty beef lasagna by Brahim's Food Services, but no more... After so long, I finally managed to have a family trip again in December 2022 with Japan as the destination. Unfortunately, just like the last part of my Azerbaijan travel series, I've lost all photos during this trip, save for the ones that I managed to post to my Instagram feed. Let's take a look at what I had onboard Malaysia Airlines MH52 from Kuala Lumpur, Malaysia to Osaka, Japan.
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