IDN: Lembur Kuring
Truly 'sedap' (lit. delicious) grilled carp!
My BFF and I were back in Jakarta, Indonesia for a one-day stopover after our rather short journey to the Middle East and Africa. For dinner, we wanted to have a seafood meal, so we went to a highly rated restaurant called Lembur Kuring, which is located not far from Soekarno-Hatta International Airport.
My BFF and I were back in Jakarta, Indonesia for a one-day stopover after our rather short journey to the Middle East and Africa. For dinner, we wanted to have a seafood meal, so we went to a highly rated restaurant called Lembur Kuring, which is located not far from Soekarno-Hatta International Airport.
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The restaurant is quite big with a few dining areas. We decided to have our dinner in the air-conditioned room.
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Cumi Kering Sambal Rp 48,000 (~S$4.55)
Taste: 8/10
We were having a bit of a hard time deciding on which squid dish to order, but we unanimously went for the squid rings that'd been deep-fried till completely dry before being doused with chili in the end. I was delighted by the squid rings that were addictively crunchy, as well as the chili sauce that was nicely sweet and spicy.
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Udang Goreng Mentega Rp 60,000 (~S$5.70)
Taste: 7/10
I was expecting the stir-fried butter prawns topped with sesame seeds to taste better. While the shell-on prawns were acceptably fresh, I felt that they weren't succulent enough. Having said that, the butter sauce was enjoyable as it was adequately rich and fragrant.
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Ikan Gurame Panggang (700 g) Rp 101,500 (~S$9.65)
Taste: 9/10
The star of the dinner was the grilled carp with a fixed price of Rp 14,500 (~S$1.40) per 100 g, but with a minimum weight of 700 g per order. The crispy outer layer of the fish coated with kecap manis (Indonesian sweet soy sauce) was a lovely contrast to the naturally sweet and moist flesh. Served on the side was additional kecap manis mixed with finely chopped green chilis.
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Sayur Asam Rp 13,000 (~S$1.25)
Taste: 8/10
The tamarind-based soup was what I needed to cut the richness of the seafood dishes. The typical ingredients of the soup were there: chayote cubes, young jackfruits, sweet corns, long beans, peanuts and the slightly bitter melinjo beans native to Indonesia.
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Es Campur Rp 22,000 (~S$2.10)
Taste: 5/10
Alas, the dinner didn't end on a high note as the dessert that we shared was too sweet for my liking. Halfway through, I decided to pour some water into it to dilute the sweetness away.
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Despite that, I appreciated that they were pretty generous with the colourful fillings, such as green-coloured jelly worms (a.k.a. cendol), grass jelly cubes, attap seeds, red beans, jackfruit cubes and coconut shavings.
Melon's Rating
Taste: 7.5/10
Ambience: 7/10
Service: 7/10
Overall: 7/10
I may drop by the restaurant again during my scheduled layover in Jakarta at the end of this year. Pika's advice: Participate in the restaurant's Facebook or Instagram campaign to receive a 10% discount on the spot. You simply need to follow the Facebook page or Instagram account, followed by uploading a photo of your meal with the hashtag #lemburkuringjakarta.
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Pondok Laguna
Jalan Husein Sastranegara No. 88
Jakarta
Indonesia
(Daily: 10.30am - 9.30pm)
*Prices quoted are subject to 10% VAT.
Have a nice meal,
Cliff(y)
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