Cliff(y) Goes Dining

Cantonese cuisine not quite as outstanding as expected... Housed within the National Gallery in the Civic District of Singapore, Yan blends classic Cantonese recipes with modern culinary innovation. Its menu showcases a balance of tradition and creativity, from roasted meat to hand-crafted dim sum . The restaurant is part of the AMEX Love Dining programme.

The best espresso jelly I've ever had! Starting as a humble shop by the river at Robertson Quay in 2009. Kith Café has since expanded to no less than ten outlets across the island. The founder is a firm believer in feng shui (Chinese geomancy), seen in the cafe's logo with auspicious elements: 18 black and 18 yellow spaces arranged in an octagonal shape, symbolising prosperity and success.

Pancake x  soufflé originated from Tokyo! Hailing from Japan, Flipper's is a chain café renowned for its fluffy, jiggly soufflé pancakes. While I've never had the chance to try the pancakes in its country of origin, I was excited to finally experience them at the Westgate branch here in Singapore, which has been drawing long lines of eager patrons.

Trying it again in Singapore after years! Yoshinoya is the second largest chain of gyudon (lit. beef bowl) restaurants in Japan. Although its first shop opened in Tokyo, the name of the chain actually pays homage to the former town of Yoshino in Osaka Prefecture where its founder hailed from. After years of giving Yoshinoya in Singapore a miss, I recently found myself revisiting one of its branches at Bugis Junction.

Are you a fan of their rich specialty sauce? Entrecôte  is a French term that refers to a premium boneless cut of beef from the rib area, which is typically used for steaks and roasts. L'Entrecôte, a restaurant dedicated to this cut, features it as the one and only main course. One of the branches is located at Customs House, which was among the earliest public buildings in modern Singapore.

Surprisingly rich chocolate mousse! Here's the last post to wrap up the travel to the Americas. After travelling in the Business Class cabin from Panama City, it was time to head to the back of the plane for the next leg of the journey from Istanbul, Turkey to Singapore. Despite the more modest comfort, the food wasn't too shabby.

Not the best experience, but I love the  strawberry smoothie ! Following the brief stop at Panama City, my BFF and I continued our journey on Turkish Airlines TK800 to Istanbul, Turkey. The flight, lasting just over half a day, included two meal services - dinner and breakfast. One thing I completely forgot to do was to check the galley to see if there were any snacks available. 

Trio of snacks to kickstart your appetite! Turkish Airlines TK800 operates from Bogota, Colombia, to Istanbul, Turkey with a brief stop at Tocumen International Airport in Panama City. In this first segment, let’s take a look at the light refreshment served during the short hop to Panama City, which lasted approximately an hour and 40 minutes.

Hearty pumpkin soup, but no Colombian food... My BFF and I'd be flying back to Singapore via Istanbul, Turkey with Turkish Airlines. As the first leg of our journey would be in Business Class, we enjoyed access to the flagship lounge of Avianca, the flag carrier of Colombia, at the principal international gateway of Bogota. Who could resist a glass of Baileys before a flight?

'Tie guan yin' and lychee are besties! Welcome to this year's edition of our Mid-Autumn mooncake post! With just a week to go until Mid-Autumn Festival 2024, let's take a look at some pretty duo-tone snowskin mooncakes offered by Luna, a proud local patisserie that made its debut at the onset of the COVID-19 pandemic in March 2020.

Colourful national dish of Colombia! The full-day tour to Lake Guatavita and Zipaquira that my BFF and I signed up for included a lunch stop at Brasas Del Llano, a well-known restaurant celebrated for its traditional cuisine with an emphasis on grilled meat. Situated in the heart of the town, the restaurant offers a lively atmosphere with live performance.