Cliff(y) Goes Dining

Mango mania in May! Still on the 2D1N staycation that I had at the iconic The Fullerton Hotel Singapore (5*), I had to make use of the S$80.00 dining credit that was included in the amazing room rate that I scored. However, since dine-in was prohibited during Phase 2 (Heightened Alert), I had no choice but to do in-room dining. Have a look at the two items I ordered during my stay.

Forced to eat breakfast on bed... Hi, everyone! Hope all of you're staying safe. Now that the year is somewhat winding down for me, I shall slowly get back to blogging. Earlier this year, I had the opportunity to have a 2D1N staycation at The Fullerton Hotel Singapore (5*). However, it happened during Phase 2 (Heightened Alert) before Singapore began to move into the COVID-19 endemic mode, so I had to consume the breakfast inside the room as dine-in was prohibited.

Do you love White Rabbit candy? I do! Hello, folks! I hope all of you're doing fine and staying safe. Together with Pikachu and Melon, I'm back for a short while today to share with everyone the snowskin mooncakes from Singapore Marriott Tang Plaza Hotel as we herald this year's Mid-Autumn Festival, which is going to fall on 21 September.

Hello Beerenberg, but passable breakfast... In February this year, besides having a staycation at YOTEL Singapore (4*), I also went for one at Hotel Boss (4*) that boasts more than 1,000 guest rooms. Prior to the COVID-19 pandemic, self-service buffet breakfast was served at the hotel, which unfortunately has since been replaced by not a la carte buffet, but a breakfast set per guest. 

Didn't expect the salad to be so fresh! As overseas travel is still very much restricted, I continue to entertain myself by going for staycations here in Singapore. Earlier this year, I had the opportunity to stay at YOTEL Singapore (4*) at Orchard Road for one night during the Chinese New Year period. Breakfast set is offered for each guest staying at the contemporary hotel.

"A bento meal. A music tune. A piece of memories." UPDATE (01/12/2023):  The eatery has closed down. A rather quirky café that's located across the street from Amoy Street Food Centre, Taiker Song is a portmanteau of Taiwan, Rocker and Song. I suppose music must be an important part of the café experience, but that's something that I didn't get as I had to do takeaway due to the no dine-in rule.

Do you fancy deep-fried ice cream? Nestled inside one of the conserved pre-war shophouses near the flagship national library of Singapore, Yummo Chow is a cosy little restaurant that you may want to go to if you feel like having deep-fried ice cream. It may not have too obvious a sign from the outside, so it's easier to look for Hotel NuVe Heritage that houses it.

Thai Pan's butter squid for the last time! I hardly write about the same restaurant twice, but here's a tribute to Thai Pan Restaurant that I've known since my secondary school days. Though not entirely shocking given the current COVID-19 pandemic, I'm certainly saddened by the news that they'll only be around till 30 June 2021 after a good 18 years of operation.

Ever had turkey breast with 'buah keluak'? Sharing the same building with Hotel Clover in the Kampong Glam area, Brine is a small, cosy restaurant with an open kitchen concept. I reckon a number of dishes served at the restaurant, which celebrates contemporary cuisine, involve brining - a process of submerging food into a solution of salt.

Fancy a blue whale? I can count with the fingers on one hand the number of times I get a drink from a specialty drink store in a year or perhaps more. Therefore, today's post is something rather rare. Originating from Nanjing, The Whale Tea is one of the largest beverage and dessert stores in China, offering something different than the usual bubble tea.

I prefer their flaky salmon to the meatballs! When people mention about IKEA, I bet these are among the first two things that come to mind: furniture and Swedish meatballs. IKEA first opened its doors in Singapore along Alexandra Road in 1978. Truth be told, the first time I tried their famed meatballs wasn't actually at home, but during one my trips to HK.